| Health-related aspects of milk proteins SH Davoodi, R Shahbazi, S Esmaeili, S Sohrabvandi, AM Mortazavian, ... Iranian journal of pharmaceutical research: IJPR 15 (3), 573, 2016 | 178 | 2016 |
| Viability of probiotic bacteria and some chemical and sensory characteristics in cornelian cherry juice during cold storage A Nematollahi, S Sohrabvandi, AM Mortazavian, S Jazaeri Electronic Journal of Biotechnology 21, 49-53, 2016 | 138 | 2016 |
| Structural modifications of gluten proteins in strong and weak wheat dough during mixing S Jazaeri, JE Bock, MP Bagagli, S Iametti, F Bonomi, K Seetharaman Cereal Chemistry 92 (1), 105-113, 2015 | 87 | 2015 |
| A review on inactivation methods of Toxoplasma gondii in foods A Mirza Alizadeh, S Jazaeri, B Shemshadi, F Hashempour-Baltork, ... Pathogens and Global Health 112 (6), 306-319, 2018 | 85 | 2018 |
| Effect of washing, soaking and pH in combination with ultrasound on enzymatic rancidity, phytic acid, heavy metals and coliforms of rice bran F Mohammadi, A Marti, K Nayebzadeh, SM Hosseini, B Tajdar-Oranj, ... Food chemistry 334, 127583, 2021 | 43 | 2021 |
| Mycotoxins: Impact on health and strategies for prevention and detoxification in the food chain L Peivasteh-Roudsari, M Pirhadi, R Shahbazi, ... Food reviews international 38 (sup1), 193-224, 2022 | 41 | 2022 |
| Sensory, digestion, and texture quality of commercial gluten‐free bread: Impact of broken rice flour type E Feizollahi, L Mirmoghtadaie, MA Mohammadifar, S Jazaeri, H Hadaegh, ... Journal of texture studies 49 (4), 395-403, 2018 | 36 | 2018 |
| Characterization of lycopene hydrocolloidal structure induced by tomato processing S Jazaeri, A Mohammadi, AMP Kermani, G Paliyath, Y Kakuda Food chemistry 245, 958-965, 2018 | 29 | 2018 |
| An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples R Rostampour, M Kamalabadi, M Kamankesh, Z Hadian, S Jazaeri, ... Analytical Methods 9 (44), 6246-6253, 2017 | 26 | 2017 |
| Application and optimization of microwave-assisted extraction and dispersive liquid–liquid microextraction followed by high-performance liquid chromatography for the … H Habibi, A Mohammadi, M Farhoodi, S Jazaeri Food Analytical Methods 11, 3078-3088, 2018 | 23 | 2018 |
| An advanced microwave-assisted extraction-low density solvent based on a sensitive microextraction method coupled with reverse phase high-performance liquid chromatography for … F Barzegar, N Omidi, M Kamankesh, A Mohammadi, R Ferdowsi, ... Analytical Methods 11 (7), 942-949, 2019 | 22 | 2019 |
| Application of active edible coatings to improve the shelf-life of cheese N Bagheripoor, S Khoshgozaran-Abras, S Sohrabvandi, N Khorshidian, ... Food Science and Technology Research 24 (6), 949-962, 2018 | 21 | 2018 |
| Determination of Polycyclic Aromatic Hydrocarbons in Edible Oil Using Fast and Sensitive Microwave-assisted Extraction and Dispersive Liquid–Liquid Microextraction Followed by … A Mohammadi, S Malek-Mohammadi Jahani, M Kamankesh, S Jazaeri, ... Polycyclic Aromatic Compounds 40 (3), 705-713, 2020 | 19 | 2020 |
| Vitamin D3: Preconcentration and Determination in Cereal Samples Using Ultrasonic‐Assisted Extraction and Microextraction Method M Kamankesh, A Mohammadi, A Mollahosseini, S Jazaeri, ... Cereal Chemistry 94 (3), 532-538, 2017 | 17 | 2017 |
| Effect of transglutaminase, citrate buffer, and temperature on a soft wheat flour dough system MP Bagagli, S Jazaeri, JE Bock, K Seetharaman, HH Sato Cereal Chemistry 91 (5), 460-465, 2014 | 15 | 2014 |
| Acrylamide in cookie samples: Analysis using an efficient co-derivatization coupled with sensitive microextraction method followed by gas chromatography-mass spectrometry M Elahi, M Kamankesh, A Mohammadi, S Jazaeri Food Analytical Methods 12, 1439-1447, 2019 | 14 | 2019 |
| Effect of flour particle size on chemical and rheological properties of wheat flour dough A Mirza Alizadeh, L Peivasteh Roudsari, B Tajdar Oranj, S Beikzadeh, ... Iranian Journal of Chemistry and Chemical Engineering 41 (2), 682-694, 2022 | 9 | 2022 |
| Risk Evaluation of Acrylamide in Powder Infant Formula Based on Ingredient and Formulation in Three Critical Age Groups of Children Below 2 Years Old: Efficient Microextraction … R Ghiasi, A Mohammadi, M Kamankesh, F Barzegar, S Jazaeri Food Analytical Methods, 1-10, 2022 | 8 | 2022 |
| A simple, effective and highly sensitive analytical method used for the determination of caffeine in tea and energy drink samples, and method optimization using a central … S Yousefi, M Kamankesh, S Jazaeri, A Attaran, A Mohammadi Analytical Methods 9 (10), 1665-1671, 2017 | 8 | 2017 |
| Physicochemical properties of saponin containing Acanthophyllum laxiusculum extract: example application in foam stability and qualitative parameters for malt … S Aryan, AM Mortazavian, F Mohammadi, V Mahdavi, N Moazami, ... Journal of Food Science and Technology, 1-11, 2021 | 7 | 2021 |
