Biodiesel production from waste cooking oil: A brief review MUH Suzihaque, H Alwi, UK Ibrahim, S Abdullah, N Haron Materials Today: Proceedings 63, S490-S495, 2022 | 138 | 2022 |
Bread towards functional food: an overview UK Ibrahim, RM Salleh, SNS Maqsood-ul-Haque International Journal of Food Engineering 1 (1), 39-43, 2015 | 80 | 2015 |
Local fruit wastes as a potential source of natural antioxidant: an overview UK Ibrahim, N Kamarrudin, MUH Suzihaque, S Abd Hashib IOP conference series: materials science and engineering 206 (1), 012040, 2017 | 78 | 2017 |
The effect of pH on color behavior of Brassica oleracea anthocyanin U Kalthum Ib, I Idayu Muha, R Mohd Salle Journal of Applied Sciences 11 (13), 2406-2410, 2011 | 77 | 2011 |
Effect of slurry concentration and inlet temperature towards glass temperature of spray dried pineapple powder S Abd Hashib, N Abd Rahman, MUH Suzihaque, UK Ibrahim, NE Hanif Procedia-Social and Behavioral Sciences 195, 2660-2667, 2015 | 40 | 2015 |
A sustainability study of the processing of kitchen waste as a potential source of biofuel: Biodiesel production from waste cooking oil (WCO) MUH Suzihaque, N Syazwina, H Alwi, UK Ibrahim, S Abdullah, N Haron Materials Today: Proceedings 63, S484-S489, 2022 | 33 | 2022 |
Effect of inlet temperature on pineapple powder and banana milk powder MUH Suzihaque, S Abd Hashib, UK Ibrahim Procedia-Social and Behavioral Sciences 195, 2829-2838, 2015 | 33 | 2015 |
Development of carrier material for food applications in spray drying technology: An overview MD Azhar, S Abd Hashib, UK Ibrahim, N Abd Rahman Materials Today: Proceedings 47, 1371-1375, 2021 | 26 | 2021 |
Jackfruit seed as an alternative replacement for starch flour MUH Suzihaque, NAM Zaki, H Alwi, UK Ibrahim, SF Abd Karim, NK Anuar Materials Today: Proceedings 63, S451-S455, 2022 | 23 | 2022 |
Effect of baking conditions on the physical properties of bread incorporated with green coffee beans (GCB) UK Ibrahim, NAA Rahman, MUH Suzihaque, SA Hashib, RAA Aziz IOP conference series: materials science and engineering 736 (6), 062019, 2020 | 17 | 2020 |
Effect of Drying Temperature and Time on Antioxidant and Total Phenolic Content in Garcinia mangostana Pericarp UK Ibrahim, EA Austin, R Mohd Salleh Advanced Materials Research 1113, 279-284, 2015 | 11 | 2015 |
Effect of radiation heat on the chemical and physical properties of bread enhanced with Garcinia mangostana pericarp powder UK Ibrahim, RM Salleh, MUH Suzihaque, S Abd Hashib Procedia-Social and Behavioral Sciences 195, 2652-2659, 2015 | 10 | 2015 |
Radiation heat transfer analysis in high emissivity baking oven using network representation method UK Ibrahim, RM Salleh, W Zhou APCBEE Procedia 3, 11-16, 2012 | 10 | 2012 |
Moisture sorption isotherm and thermodynamic properties of Centella asiatica L. (CAL) powder MD Azhar, S Abd Hashib, UK Ibrahim, NA Md Zaki, N Ahmad Zamanhuri, ... Chemical Engineering Communications 208 (4), 573-582, 2021 | 7 | 2021 |
Precursor concentration effect on physicochemical properties of zinc oxide nanoparticle synthesized with banana peel extract RA Abdol Aziz, SF Abd Karim, UK Ibrahim, N Sanuddin Key Engineering Materials 797, 262-270, 2019 | 7 | 2019 |
Evaluation of antioxidant activity and total Phenolic content in bread incorporated with Green Coffee Beans (GCB) UK Ibrahim, NSA Wahab, MUH Suzihaque, SA Hashib, RAA Aziz International Journal of Engineering and Technology (UAE) 7 (4.18), 156-160, 2018 | 7 | 2018 |
Effect of convection mode on radiation heat transfer distribution in domestic baking oven NH Hassan, RM Salleh, UK Ibrahim International Journal of Chemical Engineering and Applications 3 (6), 404, 2012 | 6 | 2012 |
Application of network representation model for radiation analysis UK Ibrahim, RM Salleh International Journal of Chemical Engineering and Applications 3 (3), 195, 2012 | 6 | 2012 |
The effect of plasticizers towards the characteristics of methylcellulose film packaging SFA Karim, NAN Hamzah, RAA Aziz, UK Ibrahim IOP Conference Series: Materials Science and Engineering 845 (1), 012017, 2020 | 5 | 2020 |
A study on friability, hardness and fiber content analysis of fiber enriched milk tablet MUH Suzihaque, MH Irfan, UK Ibrahim IOP Conference Series: Materials Science and Engineering 206 (1), 012038, 2017 | 5 | 2017 |