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Harshavardhan Thippareddi
Harshavardhan Thippareddi
John Bekkers Professor of Poultry Science, University of Georgia
在 uga.edu 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Modeling the effect of temperature on growth of Salmonella in chicken
VK Juneja, MV Melendres, L Huang, V Gumudavelli, J Subbiah, ...
Food microbiology 24 (4), 328-335, 2007
1842007
Practical use of natural antioxidants in meat products in the US: A review
NJ Oswell, H Thippareddi, RB Pegg
Meat science 145, 469-479, 2018
1752018
Effect of antibiotic withdrawal in feed on chicken gut microbial dynamics, immunity, growth performance and prevalence of foodborne pathogens
S Kumar, C Chen, N Indugu, GO Werlang, M Singh, WK Kim, ...
PLoS One 13 (2), 2018
1722018
Mathematical modeling of growth of Salmonella in raw ground beef under isothermal conditions from 10 to 45 C
VK Juneja, MV Melendres, L Huang, J Subbiah, H Thippareddi
International journal of food microbiology 131 (2-3), 106-111, 2009
1332009
Enhanced anthocyanin extraction from red cabbage using pulsed electric field processing
T Gachovska, D Cassada, J Subbiah, M Hanna, H Thippareddi, D Snow
Journal of Food Science 75 (6), E323-E329, 2010
1302010
Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham
A Amezquita, CL Weller, L Wang, H Thippareddi, DE Burson
International journal of food microbiology 101 (2), 123-144, 2005
1102005
Dynamic model for predicting growth of Salmonella spp. in ground sterile pork
PR Velugoti, LK Bohra, VK Juneja, L Huang, AL Wesseling, J Subbiah, ...
Food microbiology 28 (4), 796-803, 2011
982011
Chitosan Protects Cooked Ground Beef and Turkey Against Clostridium perfringens Spores During Chilling
VK Juneja, H Thippareddi, L Bari, Y Inatsu, S Kawamoto, M Friedman
Journal of food science 71 (6), M236-M240, 2006
802006
Predictive model for growth of Clostridium perfringens during cooling of cooked uncured beef
VK Juneja, H Marks, H Thippareddi
Food microbiology 25 (1), 42-55, 2008
712008
Effect of dietary fructooligosaccharide (FOS) supplementation on ileal microbiota in broiler chickens
Y Shang, S Kumar, H Thippareddi, WK Kim
Poultry science 97 (10), 3622-3634, 2018
672018
Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants
SK Williams, S Roof, EA Boyle, D Burson, H Thippareddi, I Geornaras, ...
Journal of food protection 74 (1), 63-77, 2011
662011
Evaluating best practices for Campylobacter and Salmonella reduction in poultry processing plants
N Wideman, M Bailey, SF Bilgili, H Thippareddi, L Wang, C Bratcher, ...
Poultry science 95 (2), 306-315, 2016
602016
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens …
M Redondo-Solano, C Valenzuela-Martinez, DA Cassada, DD Snow, ...
Food microbiology 35 (2), 108-115, 2013
552013
Inactivation of Escherichia coli O157: H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin
S Chang, M Redondo-Solano, H Thippareddi
International journal of food microbiology 144 (1), 141-146, 2010
532010
Validation of the baking process as a kill-step for controlling Salmonella in muffins
LH Channaiah, M Michael, JC Acuff, RK Phebus, H Thippareddi, ...
International journal of food microbiology 250, 1-6, 2017
522017
Novel radiofrequency‐assisted thermal processing improves the gelling properties of standard egg white powder
SR Boreddy, H Thippareddi, G Froning, J Subbiah
Journal of food science 81 (3), E665-E671, 2016
472016
Thermal inactivation of Escherichia coli O157: H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill
JB Luchansky, ACS Porto-Fett, B Shoyer, RK Phebus, H Thippareddi, ...
Journal of food protection 72 (7), 1404-1411, 2009
472009
Use of calcium, potassium, and sodium lactates to control germination and outgrowth of Clostridium perfringens spores during chilling of injected pork
PR Velugoti, L Rajagopal, V Juneja, H Thippareddi
Food microbiology 24 (7-8), 687-694, 2007
472007
Dynamic Predictive Model for Growth of Salmonella Enteritidis in Egg Yolk
V Gumudavelli, J Subbiah, H Thippareddi, PR Velugoti, G Froning
Journal of food science 72 (7), M254-M262, 2007
472007
Use of Organic Acids for the Control of Clostridium perfringens in Cooked Vacuum-Packaged Restructured Roast Beef during an Alternative Cooling Procedure
JR Sabah, H Thippareddi, JL Marsden, DYC Fung
Journal of food protection 66 (8), 1408-1412, 2003
422003
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