| Biopolymers as packaging material in food and allied industry A Yadav, S Mangaraj, R Singh, N Kumar, S Arora Int. J. Chem. Stud 6 (2), 2411-2418, 2018 | 102 | 2018 |
| Detecting food borne pathogens using electrochemical biosensors: An overview S Arora, DN Ahmed, S Khubber, S Siddiqui IJCS 6 (1), 1031-1039, 2018 | 27 | 2018 |
| Effect of popping on physicochemical, technological, antioxidant, and microstructural properties of makhana seed M Devi, K Sharma, S Narayan Jha, S Arora, S Patel, Y Kumar, ... Journal of Food Processing and Preservation 44 (10), e14787, 2020 | 26 | 2020 |
| Effects of anti-browning pretreatments on browning of banana pulp S Arora, S Siddiqui, R Gehlot, N Ahmed Int. J. Curr. Microbiol. Appl. Sci 7 (04), 242-249, 2018 | 17 | 2018 |
| Physicochemical and bioactive compounds in carrot and beetroot juice S Arora, S Siddiqui, R Gehlot Asian Journal of Dairy and Food Research 38 (3), 252-256, 2019 | 14 | 2019 |
| Phytochemicals: benefits, concerns and challenges S Arora, R Suvartan Advancement in Functional Food Ingredients, 225, 2020 | 6 | 2020 |
| Oil expelling from whole and dehulled sunflower seeds: Optimization of screw pressing parameters and Physico-chemical quality D Mridula, D Saha, R Gupta, S Bhadwal, S Arora, P Kumar, SR Kumar IJCS 8 (4), 4002-4009, 2020 | 6 | 2020 |
| Influence of anti‐browning treatments on enzymatic browning, distinctive properties and microbiological characteristics of banana pulp during short‐term frozen storage S Arora, RK Goraya, S Siddiqui, R Gehlot Journal of Food Processing and Preservation 45 (3), e15259, 2021 | 5 | 2021 |
| Optimization of osmotic dehydration of yellow carrot slices using response surface methodology K Chaturvedi, S Arora, R Gehlot International Journal of Processing and Post Harvest Technology 9, 28-33, 2018 | 2 | 2018 |
| Effects of ultraviolet irradiation, hot water dip and ethanol vapours treatment on keeping quality of moth bean (Phaseolus aconitifolius Jacq.) sprouts S Arora, S Siddiqui, R Gehlot Int. J. Curr. Microbiol. App. Sci 6 (8), 2143-2151, 2017 | 2 | 2017 |
| Physico-Chemical Quality Changes in Guava-Jamun Chutney During Storage R Bhardwaj, R Gehlot, D Mishra, S Arora Biosciences Biotechnology Research Asia 13 (4), 2269-2272, 2016 | 2 | 2016 |
| Carbon foot print analysis: a tool for sustainable food process development R Singh, V Chandrasekar, VE Nambi, S Arora IJCS 6 (2), 2419-2422, 2018 | 1 | 2018 |
| Nanostructured Materials for Food Enrichment and Fortification S Arora, RK Goraya, M Singla, S Mittal Nanotechnology Horizons in Food Process Engineering, 161-205, 2023 | | 2023 |
| Physico-chemical characteristics of fresh Aonla and papaya fruits S Arora IJCS 7 (3), 2186-2188, 2019 | | 2019 |
| Effect of pretreatments on shelf life and nutritional quality of moth bean (Phaseolus aconitiflius Jacq.) sprouts. SA Simran Arora, SS Saleem Siddiqui, RG Rakesh Gehlot | | 2018 |
| ALCOHOLIC BEVERAGES A Khatak, C Chaudhary, S Arora Beverages: Processing and Technology, 112, 2018 | | 2018 |
| Probiotics from food and eubiosis in gut: a commensalism. S Sucheta, RG Rakesh Gehlot, SA Simran Arora | | 2018 |
| Effect of pretreatments on shelf life and nutritional quality of moth bean (Phaseolus aconitiflius jacq.) sprouts S Arora, S Siddiqui, R Gehlot Indian Journal of Ecology 45 (3), 632-637, 2018 | | 2018 |
| Development of Banana Based Value Added Ready-to-serve Drink with Natural Preservatives [With CD Copy] S Arora Food Science and Technology, CCSHAU, Hisar, 2018 | | 2018 |
| Prediction and validation of transpiration model for chickpea sprouts (Cicer arietinum L.) in closed system under modified atmosphere R Singh, A Kumar, S Arora IJCS 6 (2), 1536-1541, 2018 | | 2018 |
Saleem SiddiquiCCS Haryana Agricultural University, Hisar在 hau.ernet.in 的电子邮件经过验证
