| Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies D Kathuria, S Gautam, A Thakur Food Control 153, 109911, 2023 | 40 | 2023 |
| Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties Hamid, NS Thakur, R Sharma, T A, P Kumar, S Gautam Annals of Phytomedicine 9 (1), 187-194, 2020 | 15 | 2020 |
| Food fibres a solution to combat non communicable diseases C Chuwa, AK Dhiman, D Kathuria, MA Mwita, S Gautam Nutrition and Metabolism: An Open Access, 2020 | 14 | 2020 |
| Assessment of R&D and Production Capabilities in Pharmaceutical Industry in India in the Context of Commercialization of BT S Visalakshi, S Gautam, D Abrol NISTADS (CSIR), Delhi. Report no REP156/95, 1995 | 8 | 1995 |
| Ozone (O3): an emerging technology in the food industry C Chuwa, D Vaidya, D Kathuria, S Gautam, S Sharma, B Sharma Food Nutr. J 5, 224, 2020 | 7 | 2020 |
| Improvement of postharvest keeping quality of bell pepper (Capsicum annum L.) fruits treated with different chemicals following cold storage KS Thakur, K Jyoti, S Kumar, S Gautum Int. J. Curr. Microbiol. Appl. Sci 6 (7), 2462-2475, 2017 | 7 | 2017 |
| Optimization of pre-drying treatment and drying mode for reducing browning to produce shelf stable fructooligosaccharide rich yacon (Ground Apple) powder R Gangta, NS Thakur, S Gautam, A Thakur South African Journal of Botany 157, 96-105, 2023 | 6 | 2023 |
| Utilization and health benefits of modified starch: a review D Kathuria, S Gautam, KD Sharma | 6* | |
| Utilization of edible rhododendron (Rhododendron arboreum Sm.) flowers for development of spiced beverage (appetizer) and its shelf life evaluation during storage NS Thakur, A Thakur, S Gautam International Research Journal of Pure and Applied Chemistry 21 (7), 52-62, 2020 | 4 | 2020 |
| Comparative studies on extraction of starch through physical, enzymatic and alkaline method C Chuwa, AK Dhiman, NS Thakur, D Kathuria, S Gautam, B Sharma International Journal of Food Science and Nutrition 5 (6), 116-119, 2020 | 4 | 2020 |
| A review on therapeutic potential of Indian medicinal plants against COVID-19 pandemic A Thakur, S Gautam, K Kaushal, A Kumari, A Thakur, K Bhatt, S Jasta Ann. Phytomed 11, S36-S47, 2022 | 3 | 2022 |
| Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils A Thakur, NS Thakur, S Gautam Journal of Applied and Natural Science 13 (1), 101-109, 2021 | 3 | 2021 |
| Animal based bioactives for health and wellness D Kathuria, S Gautam, S Sharma, KD Sharma Food & Nutrition Journal 4, 203, 2019 | 3 | 2019 |
| Influence of Modified Atmospheric Packaging on Shelf-Life and Quality of Naturally Grown Tomato (Solanum lycopersicum L.) Stored Under Different Conditions R Sharma, S Gautam, SC Verma, G Sood, NK Bharat, KS Thakur, ... Brazilian Archives of Biology and Technology 66, e23220466, 2023 | 1 | 2023 |
| Effect of MAP on shelf-life of broccoli and cabbage grown under natural farming R Sharma, S Gautam, H HAMID The Indian Journal of Agricultural Sciences 91 (9), 1353-1357, 2021 | 1 | 2021 |
| Studies on Storage Quality Evaluation of Dried Wild Pomegranate Arils (Anardana) Prepared in Mechanical Cabinet Drier A Thakur, NS Thakur, P Kumar, S Gautam International Research Journal of Pure and Applied Chemistry 21 (11), 79-91, 2020 | 1 | 2020 |
| Triticale Hamid, D Kathuria, S Gautam, S Suri, AK Jaiswal Cereals and Nutraceuticals, 163-189, 2024 | | 2024 |
| Vacuum impregnation: Effect on food quality, application and use of novel techniques for improving its efficiency S Gautam, D Kathuria, H Hamid, A Dobhal, N Singh Food Chemistry, 140729, 2024 | | 2024 |
| 49 Fruits as a Functional Food for Health Hamid, D Kathuria, P Ramachandran, S Gautam, A Thakur, NS Thakur Functional Foods: Technological Challenges and Advancement in Health …, 2024 | | 2024 |
| The Quality Characteristics of Dried Arils (Anardana) Prepared From Wild Pomegranate (Punica Granatum L.) Stored at Ambient Temperature Conditions A Thakur, NS Thakur, S Gautam Bangladesh Journal of Botany 52 (2), 411-418, 2023 | | 2023 |
