| Genotype and sex effects on carcass and meat quality of suckling kids protected by the PGI “Cabrito de Barroso” VAC Santos, AO Silva, JVF Cardoso, AJD Silvestre, SR Silva, C Martins, ... Meat Science 75 (4), 725-736, 2007 | 148 | 2007 |
| Lactation curves for milk, fat and protein in dairy cows: A full approach AM Silvestre, AM Martins, VA Santos, MM Ginja, JA Colaço Livestock science 122 (2-3), 308-313, 2009 | 145 | 2009 |
| Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs VAC Santos, SR Silva, EG Mena, JMT Azevedo Meat Science 77 (4), 654-661, 2007 | 144 | 2007 |
| In vivo estimation of sheep carcass composition using real-time ultrasound with two probes of 5 and 7.5 MHz and image analysis SR Silva, JJ Afonso, VA Santos, A Monteiro, CM Guedes, JMT Azevedo, ... Journal of animal science 84 (12), 3433-3439, 2006 | 120 | 2006 |
| Carcass composition and meat quality of equally mature kids and lambs VAC Santos, SR Silva, JMT Azevedo Journal of Animal Science 86 (8), 1943-1950, 2008 | 117 | 2008 |
| Lamb muscle discrimination using hyperspectral imaging: Comparison of various machine learning algorithms JA Sanz, AM Fernandes, E Barrenechea, S Silva, V Santos, N Gonçalves, ... Journal of Food Engineering 174, 92-100, 2016 | 64 | 2016 |
| Sheep carcass composition estimated from Longissimus thoracis et lumborum muscle volume measured by in vivo real-time ultrasonography SR Silva, CM Guedes, VA Santos, AL Lourenço, JMT Azevedo, ... Meat Science 76 (4), 708-714, 2007 | 38 | 2007 |
| The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”—Protected designation of origin lambs VAC Santos, A Cabo, P Raposo, JA Silva, JMT Azevedo, SR Silva Small ruminant research 130, 136-140, 2015 | 32 | 2015 |
| The use of multivariate analysis to characterize carcass and meat quality of goat kids protected by the PGI “Cabrito de Barroso” VAC Santos, JA Silva, AMD Silvestre, SR Silva, JMT Azevedo Livestock Science 116 (1-3), 70-81, 2008 | 27 | 2008 |
| Ewe whole body composition predicted in vivo by real-time ultrasonography and image analysis SR Silva, J Afonso, CM Guedes, MJ Gomes, VA Santos, JMT Azevedo, ... Small Ruminant Research 136, 173-178, 2016 | 22 | 2016 |
| Utilization of Bioelectrical Impedance to Predict Intramuscular Fat and Physicochemical Traits of the Beef Longissimus Thoracis et Lumborum Muscle J Afonso, C Guedes, V Santos, R Morais, J Silva, A Teixeira, S Silva Foods 9, 836, 2020 | 15 | 2020 |
| Diagnóstico do perfil do consumidor de carne suína no município de Aquidauana-MS TMB SANTOS, N Cappi, ARP Simões, VAC Santos, D Paiano, ER Garcia Revista Brasileria de Saúde e Produção Animal 12 (1), 1-13, 2011 | 14 | 2011 |
| Estimation of carcase composition of goat kids from joint dissection and conformation measurements VAC Santos, S A. M., JMT Azevedo, SR Silva Italian Journal of Animal Science 16, 659-665, 2017 | 11 | 2017 |
| Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses AC Batista, V Santos, J Afonso, C Guedes, J Azevedo, A Teixeira, S Silva Animals 11, 1368, 2021 | 9 | 2021 |
| Genetic parameters of calving ease in dairy cattle using threshold and linear models A Silvestre, A Martins, V Santos, J Colaço Italian Journal of Animal Science 18, 80-87, 2018 | 8 | 2018 |
| Modeling lactation curves of “Barrosã” beef cattle with Wood’s model AM Silvestre, JC Almeida, VAC Santos, PJP Fontes, VC Alves Italian Journal of Animal Science 9, 244-247, 2010 | 6 | 2010 |
| A história do melhoramento animal  Martins, V Santos, M Silvestre História da Ciência e Ensino: construindo interfaces 20, 106-114, 2019 | 4 | 2019 |
| Assessing the Feasibility of Using Kinect 3D Images to Predict Light Lamb Carcasses Composition from Leg Volume SR Silva, M Almeida, I Condotta, A Arantes, C Guedes, V Santos Animals 11, 3595, 2021 | 3 | 2021 |
| A história da lã: da domesticação à atualidade V Santos, A Martins, M Silvestre, S Silva, J Azevedo História da Ciência e Ensino: construindo interfaces 20, 65-76, 2019 | 3 | 2019 |
| Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile M Almeida, S Garcia-Santos, D Carloto, A Arantes, JM Lorenzo, JA Silva, ... Animals 12, 1758, 2022 | 1 | 2022 |
