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Emily Padhi
Emily Padhi
Developmental Editor, Research Square Company
在 researchsquare.com 的电子邮件经过验证
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Beyond the cholesterol-lowering effect of soy protein: a review of the effects of dietary soy and its constituents on risk factors for cardiovascular disease
DD Ramdath, EMT Padhi, S Sarfaraz, S Renwick, AM Duncan
Nutrients 9 (4), 324, 2017
2942017
Compositional dynamics of the milk fat globule and its role in infant development
H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ...
Frontiers in pediatrics 6, 313, 2018
2122018
Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity
EMT Padhi, R Liu, M Hernandez, R Tsao, DD Ramdath
Journal of Functional Foods 38, 602-611, 2017
1282017
The glycemic index of pigmented potatoes is related to their polyphenol content
DD Ramdath, E Padhi, A Hawke, T Sivaramalingam, R Tsao
Food & function 5 (5), 909-915, 2014
862014
A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors
EMT Padhi, DD Ramdath
Journal of Functional Foods 38, 635-643, 2017
822017
Metabolome and microbiome signatures in the roots of citrus affected by huanglongbing
EMT Padhi, N Maharaj, SY Lin, DO Mishchuk, E Chin, K Godfrey, E Foster, ...
Phytopathology 109 (12), 2022-2032, 2019
382019
Liking of soy flour muffins over time and the impact of a health claim on willingness to consume
EMT Padhi, DD Ramdath, SJ Carson, A Hawke, HJ Blewett, TMS Wolever, ...
Food Research International 77, 491-497, 2015
332015
Whole soy flour incorporated into a muffin and consumed at 2 doses of soy protein does not lower LDL cholesterol in a randomized, double-blind controlled trial of …
EMT Padhi, HJ Blewett, AM Duncan, RP Guzman, A Hawke, ...
The Journal of nutrition 145 (12), 2665-2674, 2015
272015
Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’grape tissues
GE Pereira, EMT Padhi, MR Sudarshana, FB Fialho, C Medina-Plaza, ...
Food Chemistry 342, 128312, 2021
212021
Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults
EMT Padhi, A Hawke, R Liu, H Zhu, AM Duncan, R Tsao, DD Ramdath
Journal of Functional Foods 24, 420-428, 2016
122016
Trunk girdling increased stomatal conductance in Cabernet Sauvignon grapevines, reduced glutamine, and increased malvidin-3-glucoside and quercetin-3-glucoside concentrations …
GE Pereira, EMT Padhi, RC Girardello, C Medina-Plaza, D Tseng, ...
Frontiers in Plant Science 11, 707, 2020
92020
Compositional dynamics of the milk fat globule and its role in infant development. Front Pediatr. 6: 313
H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ...
92018
Compositional dynamics of the milk fat globule and its role in infant development. Front Pediatr. 2018; 6: 313
H Lee, E Padhi, Y Hasegawa, J Larke, M Parenti, A Wang, O Hernell, ...
82018
The Impact of Diaphorina citri-Vectored ‘Candidatus Liberibacter asiaticus’ on Citrus Metabolism
EMT Padhi, KJ Araujo, E Mitrovic, M Polek, KE Godfrey, CM Slupsky
Phytopathology® 112 (1), 197-204, 2022
72022
Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach
AC Rumbaugh, B Durbin-Johnson, E Padhi, L Lerno, ...
International Journal of Molecular Sciences 23 (21), 13248, 2022
32022
A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women
E Padhi, R Holt, L Lerno, C Slupsky, C Keen
Current Developments in Nutrition 5 (Supplement_2), 356-356, 2021
2021
A Crossover Study of Freeze-Dried Strawberry Powder on Microvascular Function, Gut Microbiota, and Metabolic Phenotype in Overweight or Obese Postmenopausal Women
E Padhi, R Holt, C Slupsky, C Keen
Current Developments in Nutrition 4 (Supplement_2), 447-447, 2020
2020
Metabolome and Microbiome Signatures in the Roots of Citrus Affected by Huanglongbing (vol 17, pg 235, 2020)
EMT Padhi, N Maharaj, SY Lin, DO Mishchuk, E Chin, K Godfrey, E Foster, ...
PHYTOPATHOLOGY 110 (3), 703-704, 2020
2020
Soy Flour Muffins Do Not Improve Risk Factors for Cardiovascular Disease in Adults with Hypercholesterolemia
E Padhi, A Hawke, H Blewett, T Wolever, A Duncan, D Ramdath
The FASEB Journal 29, 259.5, 2015
2015
Tracking Isoflavones in Whole Soy Flour, Soy Muffins and Plasma after Consumption of Muffins by Healthy Adults
E Padhi, A Hawke, R Liu, H Zhu, A Duncan, R Tsao, D Ramdath
The FASEB Journal 29, 606.19, 2015
2015
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