| Amygdalin: a review on its characteristics, antioxidant potential, gastrointestinal microbiota intervention, anticancer therapeutic and mechanisms, toxicity, and encapsulation H Barakat, T Aljutaily, MS Almujaydil, RM Algheshairy, RM Alhomaid, ... Biomolecules 12 (10), 1514, 2022 | 22 | 2022 |
| Relationship between ultra-processed food consumption and risk of diabetes mellitus: a mini-review MI Almarshad, R Algonaiman, HF Alharbi, MS Almujaydil, H Barakat Nutrients 14 (12), 2366, 2022 | 19 | 2022 |
| Phenolics and Volatile Compounds of Fennel (Foeniculum vulgare) Seeds and Their Sprouts Prevent Oxidative DNA Damage and Ameliorates CCl4-Induced … H Barakat, IA Alkabeer, T Aljutaily, MS Almujaydil, RM Algheshairy, ... Antioxidants 11 (12), 2318, 2022 | 18 | 2022 |
| Influence of using food delivery applications on adult Saudi female dietary habits and preferences during COVID-19 lockdown restrictions: attitude survey RM Algheshairy, RM Alhomaid, MS Almujaydil, HF Alharbi, WA Alsanei International Journal of Environmental Research and Public Health 19 (19), 12770, 2022 | 15 | 2022 |
| Biometabolites of Tamarindus indica play a remarkable cardioprotective role as a functional food in doxorubicin-induced cardiotoxicity models H Akter, MM Rashid, MS Islam, MA Hossen, MA Rahman, RM Algheshairy, ... Journal of Functional Foods 96, 105212, 2022 | 15 | 2022 |
| The role of dietary nutrients in male infertility: A review MS Almujaydil Life 13 (2), 519, 2023 | 13 | 2023 |
| Dietary habits and lifestyle behaviors of Saudi residents during the COVID-19 pandemic: a cross-sectional study T Bushnaq, RM Algheshairy, MS Almujaydil, AA Malki, HF Alharbi, ... International Journal of Environmental Research and Public Health 19 (13), 7659, 2022 | 10 | 2022 |
| Immunoadjuvant and Humoral Immune Responses of Garlic (Allium sativum L.) Lectins upon Systemic and Mucosal Administration in BALB/c Mice SD Padiyappa, H Avalappa, M Somegowda, S Sridhara, YP Venkatesh, ... Molecules 27 (4), 1375, 2022 | 9 | 2022 |
| Nephroprotective Effect of Fennel (Foeniculum vulgare) Seeds and Their Sprouts on CCl4-Induced Nephrotoxicity and Oxidative Stress in Rats H Barakat, IA Alkabeer, SA Althwab, HA Alfheeaid, RM Alhomaid, ... Antioxidants 12 (2), 325, 2023 | 6 | 2023 |
| Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour SS Sakr, SHS Mohamed, AA Ali, WE Ahmed, RM Algheshairy, ... Foods 12 (3), 533, 2023 | 3 | 2023 |
| Dietary supplementation of Silybum marianum seeds improved growth performance and upregulated associated gene expression of Muscovy ducklings (Cairina moschata) O El-Garhy, FA Soudy, YM Alharbi, FA Alshanbari, MS Almujaydil, ... Antioxidants 11 (11), 2300, 2022 | 3 | 2022 |
| Study the Effect of Different Levels of Zucchini (Cucurbita pepo L.) on the Biological Indicators for the Prevention of Cardiovascular Disease in Rats Fed High-Fat … ESGE El-Sahar, HRA Sopeah, MS Almujaydil Food and Nutrition Sciences 11 (02), 63, 2020 | 3 | 2020 |
| Nigella sativa-Floral Honey and Multi-Floral Honey versus Nigella sativa Oil against Testicular Degeneration Rat Model: The Possible Protective Mechanisms MS Almujaydil, RM Algheshairy, RM Alhomaid, HF Alharbi, HA Ali Nutrients 15 (7), 1693, 2023 | 2 | 2023 |
| Biological Assessment of Stevioside and Sucralose as Sucrose Substitutes for Diabetics on STZ-Induced Diabetes in Rats H Barakat, K Al-Roug, R Algonaiman, SA Althwab, HA Alfheeaid, ... Molecules 28 (3), 940, 2023 | 2 | 2023 |
| Hypolipidemic, Hypoglycemic, and Ameliorative Effects of Boiled Parsley (Petroselinum crispum) and Mallow (Corchorus olitorius) Leaf Extracts in High-Fat Diet … AA Almutairi, WE Ahmed, R Algonaiman, RM Alhomaid, MS Almujaydil, ... Foods 12 (23), 4303, 2023 | 1 | 2023 |
| In vivo immune study of Achillea fragrantissima extract versus Echinaid and Endoxan in Wistar rats RM Alhomaid, YM Alharbi, RM Algheshairy, MS Almujaydil, HF Alharbi, ... Current Research in Nutrition and Food Science Journal 10 (2), 733-748, 2022 | 1 | 2022 |
| Mucormycosis co-infection in COVID-19 patients: An update AS Alkhamiss, AA Ahmed, Z Rasheed, R Alghsham, A Shariq, T Alsaeed, ... Open Life Sciences 17 (1), 917-937, 2022 | 1 | 2022 |
| Development of instant paneer type product from groundnut using microwave dehydration A Bal, OP Chauhan, AK Pandey, AD Semwal, A Mishra, MS Almujaydil, ... Food Science & Nutrition 10 (5), 1520-1526, 2022 | 1 | 2022 |
| Processing and characterization of a functional ice cream supplemented with kiwi and pineapple juices AMHAAAMM khaled Meghawry El-Zahar, Mona Soluman Al-Mujaydil Bioscience research 17, 2314-2324, 2020 | 1* | 2020 |
| Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures SAA Alsayari, R FM Ali, S Althwab, MS Almujaydil Nutrition & Food Science, 2024 | | 2024 |
Reham M AlgheshairyDepartment of Food Science and Human Nutrition, Collage of Agriculture and Veterinary Medicine在 qu.edu.sa 的电子邮件经过验证
