| Modified fermented sausages with olive oil oleogel and NaCl–KCl substitution for improved nutritional quality K Zampouni, A Soniadis, D Dimakopoulou-Papazoglou, T Moschakis, ... Lwt 158, 113172, 2022 | 44 | 2022 |
| Crystalline microstructure and physicochemical properties of olive oil oleogels formulated with monoglycerides and phytosterols K Zampouni, A Soniadis, T Moschakis, CG Biliaderis, A Lazaridou, ... Lwt 154, 112815, 2022 | 40 | 2022 |
| Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels K Zampouni, CK Mouzakitis, A Lazaridou, T Moschakis, E Katsanidis Food Hydrocolloids 140, 108636, 2023 | 30 | 2023 |
| Hydrogels, oleogels and bigels as edible coatings of sardine fillets and delivery systems of rosemary extract A Kanelaki, K Zampouni, I Mourtzinos, E Katsanidis Gels 8 (10), 660, 2022 | 20 | 2022 |
| Development of a novel steam distillation TBA test for the determination of lipid oxidation in meat products E Katsanidis, K Zampouni Foods 12 (2), 359, 2023 | 13 | 2023 |
| Bigels as fat replacers in fermented sausages: Physicochemical, microbiological, sensory, and nutritional characteristics C Siachou, K Zampouni, E Katsanidis Gels 9 (4), 340, 2023 | 9 | 2023 |
| Evaluation of bigel systems as potential substitutes to partially replace pork backfat in semi-dry sausages K Zampouni, A Filippou, K Papadimitriou, E Katsanidis Meat Science 208, 109392, 2024 | 4 | 2024 |
| Microstructure, Physical Properties, and Oxidative Stability of Olive Oil Oleogels Composed of Sunflower Wax and Monoglycerides D Dimakopoulou-Papazoglou, K Zampouni, P Prodromidis, T Moschakis, ... Gels 10 (3), 195, 2024 | 1 | 2024 |
| Design of biphasic structures for replacing saturated fats in food systems K Zampouni, C Siachou, E Katsanidis Public Health Toxicology 2 (Supplement 1), 2022 | 1 | 2022 |
| On the structural and mechanical properties of mixed coconut and olive oil oleogels and bigels K Zampouni, N Sideris, E Tsavdaris, E Katsanidis International Journal of Biological Macromolecules 268, 131942, 2024 | | 2024 |
| Hydrogels, Oleogels and Bigels as Edible Coatings of Sardine Fillets and Delivery Systems of Rosemary Extract. Gels 2022, 8, 660 A Kanelaki, K Zampouni, I Mourtzinos, E Katsanidis s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | | 2022 |
| Structural and physical studies of olive oil and coconut oil oleogels as animal fat alternatives K Zampouni, N Sideris, E Tsavdaris, E Katsanidis | | |
