| Sustainability matters: Consumer acceptance of different vertical farming systems K Jürkenbeck, A Heumann, A Spiller Sustainability 11 (15), 4052, 2019 | 89 | 2019 |
| Importance of sensory quality signals in consumers’ food choice K Jürkenbeck, A Spiller Food Quality and Preference 90, 104155, 2021 | 40 | 2021 |
| Climate change awareness of the young generation and its impact on their diet K Jürkenbeck, A Spiller, M Schulze Cleaner and Responsible Consumption 3, 100041, 2021 | 36 | 2021 |
| Tomato attributes and consumer preferences–a consumer segmentation approach K Jürkenbeck, A Spiller, SGH Meyerding British Food Journal 122 (1), 328-344, 2020 | 32 | 2020 |
| The influence of the Nutri-Score on the perceived healthiness of foods labelled with a nutrition claim of sugar K Jürkenbeck, C Mehlhose, A Zühlsdorf Plos one 17 (8), e0272220, 2022 | 30 | 2022 |
| Lebensmittelmarkt und Ernährungspolitik 2018: Verbrauchereinstellungen zu zentralen lebensmittel-und ernährungspolitischen Themen A Zühlsdorf, K Jürkenbeck, A Spiller Studie im Auftrag des vzbv, Göttingen. Bibliografische Information: Die …, 2018 | 20 | 2018 |
| Einkaufs-und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Ergebnisse einer Studie während der Corona-Pandemie im April 2020 G Busch, E Bayer, A Gunarathne, S Hölker, S Iweala, K Jürkenbeck, ... Diskussionsbeitrag, 2020 | 17 | 2020 |
| Analyzing proprietary, private label, and non-brands in fresh produce purchases ZW Anesbury, K Jürkenbeck, T Bogomolov, S Bogomolova International Journal of Market Research 63 (5), 597-619, 2021 | 16 | 2021 |
| Nutrition policy and individual struggle to eat healthily: The question of public support K Jürkenbeck, A Zühlsdorf, A Spiller Nutrients 12 (2), 516, 2020 | 16 | 2020 |
| Marketing potential for biocyclic-vegan products? A qualitative, explorative study with experts and consumers K Jürkenbeck, L Schleicher, SGH Meyerding German Journal of Agricultural Economics 68 (4), 289-298, 2019 | 13 | 2019 |
| Politicized Eater: Jugendreport zur Zukunft nachhaltiger Ernährung A Zühlsdorf, K Jürkenbeck, M Schulze, A Spiller University of Göttingen: Göttingen, Germany 106, 2021 | 12 | 2021 |
| Consumers’ evaluation of stockfree-organic agriculture—A segmentation approach K Juerkenbeck, A Spiller Sustainability 12 (10), 4230, 2020 | 10 | 2020 |
| Consumer trust in organic food producers and its influence on consumers’ attitudes toward food reformulation and its sensory consequences K Jürkenbeck Food and Humanity 1, 793-799, 2023 | 9 | 2023 |
| Survey on youth: Changing habits A Spiller, A Zühlsdorf, K Jürkenbeck, M Schulze Meat Atlas, 68-72, 2021 | 7 | 2021 |
| Factors influencing the willingness to use agrivoltaics: A quantitative study among German farmers J Wagner, C Bühner, S Gölz, M Trommsdorff, K Jürkenbeck Applied Energy 361, 122934, 2024 | 6 | 2024 |
| The effect of information among established and new sustainability labelling on consumers’ preference and willingness to pay K Jürkenbeck Cleaner and Responsible Consumption, 2023 | 6 | 2023 |
| Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems. Sustainability, 11 (15), 4052 K Jürkenbeck, A Heumann, A Spiller | 6 | 2019 |
| Does allulose appeal to consumers? Results from a discrete choice experiment in Germany K Jürkenbeck, T Haarhoff, A Spiller, M Schulze Nutrients 14 (16), 3350, 2022 | 5 | 2022 |
| Politicised opinion leaders in the younger generation: to meat or not to meat? M Schulze, A Spiller, K Jürkenbeck British Food Journal 124 (11), 3907-3921, 2021 | 5 | 2021 |
| Preferences for fresh tomatoes with a focus on young consumers in Germany–Choice-experiment and latent class analysis K Jürkenbeck, SGH Meyerding | 5 | 2019 |
Achim SpillerUniversity of Goettingen, Food Marketing在 gwdg.de 的电子邮件经过验证
