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Irineu Petri Júnior
Irineu Petri Júnior
Professor de Engenharia Química
在 ufla.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Microwave remediation of oil well drill cuttings
IP Junior, MS Pereira, JM Dos Santos, CR Duarte, CH Ataíde, ...
Journal of Petroleum Science and Engineering 134, 23-29, 2015
672015
Microwave drying remediation of petroleum-contaminated drill cuttings
IP Júnior, AL Martins, CH Ataíde, CR Duarte
Journal of environmental management 196, 659-665, 2017
502017
Convective drying with ethanol pre-treatment of strawberry enriched with isomaltulose
LL Macedo, JLG Corrêa, C da Silva Araújo, WC Vimercati, IP Júnior
Food and Bioprocess Technology 14, 2046-2061, 2021
352021
Intermittent microwave drying and heated air drying of fresh and isomaltulose (Palatinose) impregnated strawberry
LL Macedo, JLG Corrêa, IP Júnior, C da Silva Araújo, WC Vimercati
Lwt 155, 112918, 2022
232022
Development and performance of a continuous industrial microwave dryer for remediation of drill cuttings
IP Júnior, AL Martins, CR Duarte, CH Ataíde
Journal of Petroleum Science and Engineering 176, 362-368, 2019
222019
Hybrid drying of pulped arabica coffee cherry beans (Coffea arabica L. cv. Catuai) using a hexagonal microwave dryer designed by numerical simulations
FO da Costa, TF Alvarenga, TVC de Mesquita, I Petri Junior
Journal of Food Process Engineering 44 (5), e13666, 2021
172021
Microwave drying of drilled cuttings in the context of waste disposal and drilling fluid recovery
JM Santos, MS Pereira, IP Júnior, MMR Pena, CH Ataíde
Energy Technology 2 (9‐10), 832-838, 2014
172014
Microwave remediation of oil-contaminated drill cuttings–A review
GM Alves, IP Júnior
Journal of Petroleum Science and Engineering 207, 109137, 2021
162021
A novel method to determine total petroleum hydrocarbon (TPH) and water contents in reservoir drill cuttings
IP Júnior, JM dos Santos, CH Ataide, CR Duarte
Journal of Petroleum Science and Engineering 195, 107760, 2020
112020
Microwave drying of sweet potato: Drying kinetics and energetic analysis
JRJ Junqueira, JLG Corrêa, I Petri, IP Gatti, KS de Mendonça
Australian Journal of Crop Science 16 (10), 1185-1192, 2022
92022
Mixture of particles' influence in computer simulations of a spouted bed
DA Santos, I Petri Junior, MAS Barrozo, CR Duarte
Materials Science Forum 660, 448-453, 2010
62010
Optimization of hydrocyclon for phosphatic rock separation using CFD
FO da Costa, FLB Mateus, IP Júnior
The Journal of Engineering and Exact Sciences 7 (3), 12779-01-11e, 2021
32021
Influence of bubble size on performance of apatite flotation of different particle sizes
AS Reis, TF Mendes, I Petri Júnior, MAS Barrozo
Particulate Science and Technology 41 (7), 1044-1052, 2023
22023
Development of hotspot mapping technique in microwave cavity using resistive sheet
A Silveira Felipe, FO da Costa, FL Bacelos, I Petri Junior
Brazilian Journal of Chemical Engineering, 1-9, 2022
22022
Application of different vegetable fibers as natural sorbents and their use in water decontamination from crude oil
MR Pires, MS Lorenço, MC Dias, LR da Silva, IP Júnior, FA Mori
Chemical Engineering & Technology 44 (12), 2269-2278, 2021
22021
Previsão dos campos eletromagnéticos em secador micro-ondas via fluidodinâmica computacional
GF Baldim, FO da Costa, IP Júnior
Revista Brasileira de Iniciação Científica, e021004-e021004, 2021
22021
Modeling effectiveness analysis of momentum and heat transfer in a fixed bed silo-dryer through computational fluid-dynamics
FLB Mateus, I Petri Júnior
Editora UFLA, 2021
12021
Influence of partitioning methods on computational cost of cfd simulations applied to hydrocyclones
FO da Costa, FLB Mateus, IP Júnior
The Journal of Engineering and Exact Sciences 6 (4), 0528-0532, 2020
12020
Estudo experimental e de simulação da fluidodinâmica de um leito de jorro operando em fase diluída
IP JÚNIOR, DA SANTOS, CR DUARTE
Horizonte Científico 9 (1), 2015
12015
Innovative strategies in yacon drying: Ethanol pretreatment and intermittent microwave drying
PG Silveira, JLG Corrêa, CRP Silva, LL Macedo, WS Gonçalves, IP Júnior
Journal of Food Science, 2024
2024
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