| Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants KN Seneviratne, WC Prasadani, B Jayawardena Food Science and Technology (Campinas) 36 (4), 591-597, 2016 | 27 | 2016 |
| Comparison of the basic nutritional characteristics of the first extract and second extract of coconut milk R Nadeeshani, UN Wijayaratna, WC Prasadani, S Ekanayake, ... International Journal of Innovative Research in Science, Engineering and …, 2015 | 22 | 2015 |
| Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study WC Prasadani, CM Senanayake, N Jayathilaka, S Ekanayake, ... PLoS One 12 (6), e0179292, 2017 | 16 | 2017 |
| Children, Salt Consumption and Related Regulations in Sri Lanka HPEZ W C Prasadani Environment Sustenance and Food Safety: Need for More Vibrant Policy …, 2022 | | 2022 |
| Quantification of total sugar content in commonly consumed foods and beverages in Sri Lanka based on world health organization (WHO) nutrient profile model for South East Asia … HPEDZHPPSS W.C. Prasadani Proceedings of the 10th YSF Symposium, March. pp (136-138), 2022 | | 2022 |
| Salt Content of Commonly Consumed Foods in Sri Lanka with Respective to Traffic Light Labeling System (Colour Coding System) HPPSS W. C. Prasadani, H. P. E. De Zoysa International Conference on Multidisciplinary Approaches in Science 2021, 1 …, 2021 | | 2021 |
| Quantification of Sodium Content in Commonly Consumed Foods and beverages in Sri Lanka HPE De Zoysa, WC Prasadani, HPPS Somasiri Proceedings of the Annual Scientific Sessions of the Nutrition Society of …, 2021 | | 2021 |
| Improvement of the nutritional quality and shelf life of selected food systems by coconut based natural antioxidants WC Prasadani | | 2016 |
| Preliminary investigation of polycyclic aromatic hydrocarbon levels in smoked fish produced by fisher community in Sri Lanka G Dehikumbura, GJ Ganegama Arachchi, KN Seneviratne, WC Prasadani, ... Proceedings of the Twenty Second Scientific Sessions of the Sri Lanka …, 2016 | | 2016 |
| Effect of Incorporation of Selected Antioxidants on Lipid Profiles of Wistar Rats Fed Diets Containing Different Oils WC Prasadani, KN Seneviratne, S Ekanayake Sri Lanka Association for Laboratory Animal Science (SLALAS), 2015 | | 2015 |
| Thermal stability of phenolic compounds in coconut cake and its stabilizing effect on stripped sunflower oil WC Prasadani, BM Jayawardena, KN Seneviratne Faculty of Graduate Studies, University of Kelaniya, 2015 | | 2015 |
| Effects of Different Oils on Absorption of Caffeic and Vanillic Acids in Wistar Rats WC Prasadani, KN Seneviratne, S Ekanayake Proceedings of 2nd Scientific Sessions Sri Lanka Association for Laboratory …, 2015 | | 2015 |
| Inhibition of lipid peroxidation in egg yolk homogenate by phenolic compounds in coconut cake WC Prasadani, KN Seneviratne, BM Jayawardena Sri Lanka Association for the Advancement of Science, 2014 | | 2014 |
| Efficacy of phenolic compounds of coconut cake on oxidative stability of pork WC Prasadani, N Seneviratne, BM Jayawardena Book of Abstracts, Annual Research Symposium 2014, 2014 | | 2014 |
| Enzyme assisted extraction, quantification and antioxidant activity of phenolic compounds of coconut cake WC Prasadani, KN Seneviratne, BM Jayawardena Sri Lanka Association for the Advancement of Science, 2013 | | 2013 |
Kapila N. SeneviratneProfessor in Chemistry, University of Kelaniya, Sri Lanka在 kln.ac.lk 的电子邮件经过验证
