| Climate change and the health impact of aflatoxins exposure in Portugal–an overview R Assunção, C Martins, S Viegas, C Viegas, LS Jakobsen, S Pires, ... Food Additives & Contaminants: Part A 35 (8), 1610-1621, 2018 | 84 | 2018 |
| Burden of disease of dietary exposure to acrylamide in Denmark LS Jakobsen, K Granby, VK Knudsen, M Nauta, SM Pires, M Poulsen Food and Chemical Toxicology 90, 151-159, 2016 | 46 | 2016 |
| Burden of disease estimates of seven pathogens commonly transmitted through foods in Denmark, 2017 S Monteiro Pires, LS Jakobsen, J Ellis-Iversen, J Pessoa, S Ethelberg Foodborne pathogens and disease 17 (5), 322-339, 2020 | 40 | 2020 |
| Increasing seaweed consumption in the Netherlands and Portugal and the consequences for the intake of iodine, sodium, and exposure to chemical contaminants: a risk-benefit study RE Vellinga, M Sam, H Verhagen, LS Jakobsen, G Ravn-Haren, ... Frontiers in nutrition 8, 792923, 2022 | 24 | 2022 |
| Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project R Assunção, P Alvito, R Brazão, P Carmona, P Fernandes, LS Jakobsen, ... Trends in Food Science & Technology 91, 541-548, 2019 | 24 | 2019 |
| Disability adjusted life years associated with COVID-19 in Denmark in the first year of the pandemic SM Pires, HG Redondo, L Espenhain, LS Jakobsen, R Legarth, M Meaidi, ... BMC Public Health 22 (1), 1315, 2022 | 21 | 2022 |
| Burden of non-communicable disease studies in Europe: a systematic review of data sources and methodological choices P Charalampous, V Gorasso, D Plass, SM Pires, E Von Der Lippe, ... European Journal of Public Health 32 (2), 289-296, 2022 | 19 | 2022 |
| Risk–benefit assessment of consumption of rice for adult men in China H Fang, Q Zhang, S Zhang, T Zhang, F Pan, Y Cui, ST Thomsen, ... Frontiers in Nutrition 8, 694370, 2021 | 18 | 2021 |
| Risk assessment methods for biological and chemical hazards in food F Perez-Rodriguez CRC Press, 2020 | 14 | 2020 |
| Probabilistic approach for assessing cancer risk due to benzo[a]pyrene in barbecued meat: Informing advice for population groups LS Jakobsen, S Georgiadis, BF Nielsen, BGH Bokkers, E Boriani, ... PLoS One 13 (11), e0207032, 2018 | 11 | 2018 |
| Novel foods as red meat replacers–an insight using Risk Benefit Assessment methods (the NovRBA project) A Naska, E Ververis, A Niforou, SM Pires, M Poulsen, LS Jakobsen, ... EFSA Supporting Publications 19 (5), 7316E, 2022 | 9 | 2022 |
| Food safety implications of transitions toward sustainable healthy diets SM Pires, ST Thomsen, M Nauta, M Poulsen, LS Jakobsen Food and Nutrition Bulletin 41 (2_suppl), 104S-124S, 2020 | 9 | 2020 |
| Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019 ST Thomsen, LS Jakobsen, HG Redondo, M Outzen, S Fagt, ... Exposure and health 14 (4), 871-883, 2022 | 8 | 2022 |
| Health and economic burden of seven foodborne diseases in Denmark, 2019 SM Pires, JD Jensen, L Jakobsen, S Ethelberg, T Christensen Foodborne pathogens and disease 19 (9), 581-589, 2022 | 8 | 2022 |
| The disease burden of dietary exposure to inorganic arsenic in Denmark, 2018 LS Jakobsen, FA Fabricius, J Nissen, T Christensen, R Andersen, ... Exposure and Health 12, 751-759, 2020 | 8 | 2020 |
| Methodological considerations in injury burden of disease studies across Europe: a systematic literature review P Charalampous, E Pallari, V Gorasso, E Von der Lippe, ... BMC public health 22 (1), 1564, 2022 | 7 | 2022 |
| Benefit and risk assessment of fish in the Norwegian diet ALF VKM, P Berstad, B Bukhvalova, M Carlsen, L Dahl, A Goksøyr, ... Scientific Opinion of the Scientific Steering Committee of the Norwegian …, 2022 | 7 | 2022 |
| The burden of disease of three food-associated heavy metals in clusters in the Danish population–towards targeted public health strategies JAR Herrera, ST Thomsen, LS Jakobsen, S Fagt, K Banasik, ... Food and Chemical Toxicology 150, 112072, 2021 | 7 | 2021 |
| The disease burden of peanut allergy in Denmark measured by Disability-Adjusted Life-Years (DALYs) LS Jakobsen, K Pilegaard, SM Pires, KL Bøgh Allergy 76 (5), 1583-1585, 2021 | 6 | 2021 |
| Risk–Benefit Assessment of Foods MJ Nauta, LS Jakobsen, M Persson, ST Thomsen Risk Assessment Methods for Biological and Chemical Hazards in Food, 79-116, 2020 | 5 | 2020 |
