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Kanika Bhargava
Kanika Bhargava
Professor of Food Science, University of Central Oklahoma
在 uco.edu 的电子邮件经过验证
标题
引用次数
引用次数
年份
Application of an oregano oil nanoemulsion to the control of foodborne bacteria on fresh lettuce
K Bhargava, DS Conti, SRP da Rocha, Y Zhang
Food microbiology 47, 69-73, 2015
3432015
Methicillin-resistant Staphylococcus aureus in retail meat, Detroit, Michigan, USA
K Bhargava, X Wang, S Donabedian, M Zervos, L da Rocha, Y Zhang
Emerging infectious diseases 17 (6), 1135, 2011
1202011
Antimicrobial activity of cinnamon oil nanoemulsion against Listeria monocytogenes and Salmonella spp. on melons
SK Paudel, K Bhargava, H Kotturi
Lwt 111, 682-687, 2019
922019
Multidrug‐resistant coagulase‐negative Staphylococci in food animals
K Bhargava, Y Zhang
Journal of applied microbiology 113 (5), 1027-1036, 2012
652012
Characterization of methicillin-resistant coagulase-negative staphylococci (MRCoNS) in retail meat
K Bhargava, Y Zhang
Food microbiology 42, 56-60, 2014
602014
Polybrominated diphenyl ethers with potent and broad spectrum antimicrobial activity from the marine sponge Dysidea
S Sun, CB Canning, K Bhargava, X Sun, W Zhu, N Zhou, Y Zhang, K Zhou
Bioorganic & Medicinal Chemistry Letters 25 (10), 2181-2183, 2015
442015
Yogurt Fortification with Chickpea (Cicer arietinum) Flour: Physicochemical and Sensory Effects
X Chen, M Singh, K Bhargava, R Ramanathan
Journal of the American Oil Chemists' Society 95 (8), 1041-1048, 2018
432018
Essential oil nanoemulsions and food applications
DMF Amaral, K Bhargava
Adv Food Technol Nutr Sci Open J 1 (4), 84-87, 2015
432015
Lipid and protein extraction from edible insects–Crickets (Gryllidae)
RV Amarender, K Bhargava, AT Dossey, S Gamagedara
Lwt 125, 109222, 2020
402020
Genetic variability, correlation and path coefficient analysis in segregating population of rice
K Bhargava, D Shivani, S Pushpavalli, RM Sundaram, P Beulah, ...
Electronic Journal of Plant Breeding 12 (2), 549-555, 2021
322021
Chemical preservatives and natural food antimicrobials
TM Taylor, S Ravishankar, K Bhargava, VK Juneja
Food microbiology: Fundamentals and frontiers, 705-731, 2019
182019
Eugenol as an antimicrobial wash treatment reduces Campylobacter jejuni in postharvest poultry
BR Wagle, K Arsi, S Shrestha, A Upadhyay, I Upadhyaya, K Bhargava, ...
Journal of Food Safety 39 (6), e12704, 2019
162019
Comparison of phenotypic methods in predicting methicillin resistance in coagulase-negative Staphylococcus (CoNS) from animals
Y Zhang, X Wang, JT LeJeune, M Zervos, K Bhargava
Research in veterinary science 90 (1), 23-25, 2011
142011
Formulation and application of cinnamon oil–chitosan emulsion coating to increase the internal quality and shelf‐life of shelled eggs
S Vandyousefi, K Bhargava
Journal of Food Processing and Preservation 41 (2), e12859, 2017
132017
Formulation and process for making fermented probiotic food and beverage products
K Bhargava, C Jetto, H Maurice
US Patent App. 14/982,332, 2016
32016
Antimicrobial Activity of Polycaprolactone Nanofiber Coated with Lavender and Neem Oil Nanoemulsions against Airborne Bacteria
MM Rahman, H Kotturi, S Nikfarjam, K Bhargava, N Ahsan, M Khandaker
Membranes 14 (2), 36, 2024
12024
Studies on variability, correlation and path analysis for seedling vigour traits in rice (Oryza sativa L.)
P Sadhana, CD Raju, K Bhargava, LV Rao, A Kuna
International Journal of Environment and Climate Change 12 (10), 121-130, 2022
12022
Delivery systems for introduction of natural antimicrobials into foods
S Mishra, K Bhargava
Microbial Control and Food Preservation: Theory and Practice, 153-171, 2017
12017
Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars
N Shaheen, MS Hossen, KT Akhter, O Halima, MK Hasan, A Wahab, ...
Journal of Agricultural and Food Chemistry, 2024
2024
Effect of Oregano Oil Nanoemulsion to Control Salmonella spp. on Alfalfa Seeds and Sprouts
S Antaal, K Bhargava, H Kotturi
IAFP 2022, 2022
2022
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