| Potential Application of Hippophae Rhamnoides in Wheat Bread Production A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, S Padureanu, ... Molecules 25 (6), 1272, 2020 | 60 | 2020 |
| Rose hips, a valuable source of antioxidants to improve gingerbread characteristics A Ghendov-Mosanu, E Cristea, A Patras, R Sturza, M Niculaua Molecules 25 (23), 5659, 2020 | 54 | 2020 |
| Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats M Ivanova, A Hanganu, R Dumitriu, M Tociu, G Ivanov, C Stavarache, ... Foods 11 (10), 1466, 2022 | 40 | 2022 |
| Behavior of Consumers in the Republic of Moldova Related to the Consumption of Trans Fat C Aurica, C Tatiana, B Alina, C Eugenia, V Resitca, S Rodica Int J Food Sci Nutr Diet 9 (8), 493-498, 2020 | 37 | 2020 |
| Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract E Cristea, R Sturza, P Jauregi, M Niculaua, A Ghendov‐Moșanu, ... Journal of Food Biochemistry 43 (4), e12788, 2019 | 34 | 2019 |
| Antimicrobial activity of rose hip and hawthorn powders on pathogenic bacteria A Ghendov-Moşanu, D Cojocari, G Balan, R Sturza Journal of Engineering Sciences, 100-107, 2018 | 31 | 2018 |
| Chemometric optimization of biologically active compounds extraction from grape marc: Composition and antimicrobial activity A Ghendov-Mosanu, D Cojocari, G Balan, A Patras, I Lung, ML Soran, ... Molecules 27 (5), 1610, 2022 | 29 | 2022 |
| Effect of lipophilic sea buckthorn extract on cream cheese properties A Ghendov-Moşanu, R Sturza, O Opriş, I Lung, L Popescu, V Popovici, ... Journal of food science and technology 57, 628-637, 2020 | 29 | 2020 |
| The influence of temperature, storage conditions, pH, and ionic strength on the antioxidant activity and color parameters of rowan berry extracts E Cristea, A Ghendov-Mosanu, A Patras, C Socaciu, A Pintea, C Tudor, ... Molecules 26 (13), 3786, 2021 | 25 | 2021 |
| Principii moderne de analiză a alimentelor R Sturza Chişinău: UTM, 2006 | 24 | 2006 |
| Impact of apple pomace powder on the bioactivity, and the sensory and textural characteristics of yogurt L Popescu, T Ceșco, A Gurev, A Ghendov-Mosanu, R Sturza, R Tarna Foods 11 (22), 3565, 2022 | 22 | 2022 |
| Assessment of quality indices and their influence on the texture profile in the dry-aging process of beef V Bulgaru, L Popescu, N Netreba, A Ghendov-Mosanu, R Sturza Foods 11 (10), 1526, 2022 | 21 | 2022 |
| Major and trace elements distribution in Moldavian soils I Zinicovscaia, OG Duliu, OA Culicov, M Frontasyeva, R Sturza Romanian reports in Physics, 1-10, 2018 | 21 | 2018 |
| Geographical origin identification of Moldavian wines by neutron activation analysis I Zinicovscaia, OG Duliu, OA Culicov, R Sturza, C Bilici, S Gundorina Food Analytical Methods 10, 3523-3530, 2017 | 20 | 2017 |
| Synthetic dye’s substitution with chokeberry extract in jelly candies A Ghendov-Mosanu, E Cristea, R Sturza, M Niculaua, A Patras Journal of food science and technology 57, 4383-4394, 2020 | 19 | 2020 |
| Consumer behavior related to salt intake in the Republic of Moldova CA Chirsanova, E Boaghe, T Capcanari, MN Suhodol, O Deseatnicova, ... Journal of social sciences, 101-110, 2020 | 18 | 2020 |
| Major and trace elements in moldavian orchard soil and fruits: Assessment of anthropogenic contamination I Zinicovscaia, R Sturza, O Duliu, D Grozdov, S Gundorina, ... International Journal of Environmental Research and Public Health 17 (19), 7112, 2020 | 16 | 2020 |
| Antimicrobial effects of berries on Listeria monocytogenes E Sandulachi, D Cojocari, G Balan, L Popescu, A Ghendov-Moşanu, ... Food and Nutrition Sciences, 2020 | 14 | 2020 |
| Metal bioaccumulation in the soil–leaf–fruit system determined by neutron activation analysis I Zinicovscaia, R Sturza, I Gurmeza, K Vergel, S Gundorina, G Duca Journal of Food Measurement and Characterization 13, 592-601, 2019 | 14 | 2019 |
| The influence of temperature and time on the stability of the antioxidant activity and colour parameters of grape marc ethanolic extract E Cristea, R Sturza, A Patraș Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food …, 2016 | 14 | 2016 |
Aliona Ghendov-MoșanuTechnical University of Moldova在 tpa.utm.md 的电子邮件经过验证
