| Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review JP Kerry, MN O’grady, SA Hogan Meat science 74 (1), 113-130, 2006 | 1165 | 2006 |
| Emulsification and microencapsulation properties of sodium caseinate/carbohydrate blends SA Hogan, BF McNamee, ED O’Riordan, M O’Sullivan International Dairy Journal 11 (3), 137-144, 2001 | 393 | 2001 |
| Effects of oxygen concentration on the sensory evaluation and quality indicators of beef muscle packed under modified atmosphere PI Zakrys, SA Hogan, MG O’sullivan, P Allen, JP Kerry Meat science 79 (4), 648-655, 2008 | 298 | 2008 |
| Microencapsulating properties of sodium caseinate SA Hogan, BF McNamee, ED O'Riordan, M O'Sullivan Journal of Agricultural and Food Chemistry 49 (4), 1934-1938, 2001 | 271 | 2001 |
| Microencapsulation and oxidative stability of spray-dried fish oil emulsions SA Hogan, ED O'riordan, M O'sullivan Journal of Microencapsulation 20 (5), 675-688, 2003 | 193 | 2003 |
| The “grass-fed” milk story: understanding the impact of pasture feeding on the composition and quality of bovine milk M Alothman, SA Hogan, D Hennessy, P Dillon, KN Kilcawley, ... Foods 8 (8), 350, 2019 | 150 | 2019 |
| Microencapsulating properties of whey protein concentrate 75 SA Hogan, BF McNamee, ED O'riordan, M O'sullivan Journal of food science 66 (5), 675-680, 2001 | 150 | 2001 |
| Red foxes (Vulpes vulpes) in Ireland as hosts for parasites of potential zoonotic and veterinary significance A Wolfe, S Hogan, D Maguire, C Fitzpatrick, G Mulcahy, L Vaughan, ... Veterinary Record 149 (25), 759-763, 2001 | 123 | 2001 |
| Comparative addition of rosemary extract and additives on sensory and antioxidant properties of retail packaged beef NTM McBride, SA Hogan, JP Kerry International Journal of Food Science & Technology 42 (10), 1201-1207, 2007 | 118 | 2007 |
| Effects of restricted feeding and antioxidant supplementation on pig performance and quality characteristics of longissimus dorsi muscle from Landrace and Duroc pigs LM Mason, SA Hogan, A Lynch, K O’sullivan, PG Lawlor, JP Kerry Meat Science 70 (2), 307-317, 2005 | 107 | 2005 |
| Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication NA McCarthy Food Research International, 2016 | 106 | 2016 |
| Urease and nitrification inhibitors—As mitigation tools for greenhouse gas emissions in sustainable dairy systems: A review MP Byrne, JT Tobin, PJ Forrestal, M Danaher, CG Nkwonta, K Richards, ... Sustainability 12 (15), 6018, 2020 | 102 | 2020 |
| Smart packaging of meat and poultry products SA Hogan, JP Kerry Smart packaging technologies for fast moving consumer goods, 33-59, 2008 | 101 | 2008 |
| Physical stability of infant milk formula made with selectively hydrolysed whey proteins EG Murphy, YH Roos, SA Hogan, PG Maher, CG Flynn, MA Fenelon International Dairy Journal 40, 39-46, 2015 | 85 | 2015 |
| Influence of dairy proteins on textural changes in high-protein bars SA Hogan, V Chaurin, BT O'Kennedy, PM Kelly International Dairy Journal 26 (1), 58-65, 2012 | 80 | 2012 |
| Synthesis, isolation and characterisation of β-sitosterol and β-sitosterol oxide derivatives FO McCarthy, J Chopra, A Ford, SA Hogan, JP Kerry, NM O'Brien, E Ryan, ... Organic & biomolecular chemistry 3 (16), 3059-3065, 2005 | 80 | 2005 |
| Rheological and solubility properties of soy protein isolate TD O′ Flynn, SA Hogan, DFM Daly, JA O′ Mahony, NA McCarthy Molecules 26 (10), 3015, 2021 | 74 | 2021 |
| Milk fat: opportunities, challenges and innovation MS Mohan, TF O’Callaghan, P Kelly, SA Hogan Critical Reviews in Food Science and Nutrition 61 (14), 2411-2443, 2021 | 66 | 2021 |
| Nano-and microstructural evolution of alginate beads in simulated gastrointestinal fluids. Impact of M/G ratio, molecular weight and pH LG Gómez-Mascaraque, M Martínez-Sanz, SA Hogan, A López-Rubio, ... Carbohydrate Polymers 223, 115121, 2019 | 63 | 2019 |
| A novel technique for determining glass–rubber transition in dairy powders SA Hogan, MH Famelart, DJ O’Callaghan, P Schuck Journal of Food Engineering 99 (1), 76-82, 2010 | 62 | 2010 |
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (在 ucc.ie 的电子邮件经过验证
