| Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves R Ferracane, G Graziani, M Gallo, V Fogliano, A Ritieni Journal of pharmaceutical and biomedical analysis 51 (2), 399-404, 2010 | 277 | 2010 |
| Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo G Graziani, G D’Argenio, C Tuccillo, C Loguercio, A Ritieni, F Morisco, ... Gut 54 (2), 193-200, 2005 | 245 | 2005 |
| Red wine consumption and cardiovascular health L Castaldo, A Narváez, L Izzo, G Graziani, A Gaspari, G Di Minno, ... Molecules 24 (19), 3626, 2019 | 226 | 2019 |
| Effects of different cooking methods on antioxidant profile, antioxidant capacity, and physical characteristics of artichoke R Ferracane, N Pellegrini, A Visconti, G Graziani, E Chiavaro, C Miglio, ... Journal of agricultural and food chemistry 56 (18), 8601-8608, 2008 | 219 | 2008 |
| Microwave assisted extraction of phenolic compounds from four different spices M Gallo, R Ferracane, G Graziani, A Ritieni, V Fogliano Molecules 15 (9), 6365-6374, 2010 | 204 | 2010 |
| Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphuraria G Graziani, S Schiavo, MA Nicolai, S Buono, V Fogliano, G Pinto, A Pollio Food & function 4 (1), 144-152, 2013 | 187 | 2013 |
| Chemopreventive properties of pinoresinol-rich olive oil involve a selective activation of the ATM–p53 cascade in colon cancer cell lines L Fini, E Hotchkiss, V Fogliano, G Graziani, M Romano, EB De Vol, H Qin, ... Carcinogenesis 29 (1), 139-146, 2008 | 173 | 2008 |
| Influence of variety and storage on the polyphenol composition of apple flesh A Napolitano, A Cascone, G Graziani, R Ferracane, L Scalfi, C Di Vaio, ... Journal of agricultural and food chemistry 52 (21), 6526-6531, 2004 | 171 | 2004 |
| Functional quality in novel food sources: Genotypic variation in the nutritive and phytochemical composition of thirteen microgreens species MC Kyriacou, C El-Nakhel, G Graziani, A Pannico, GA Soteriou, ... Food chemistry 277, 107-118, 2019 | 164 | 2019 |
| Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers E Persson, G Graziani, R Ferracane, V Fogliano, K Skog Food and Chemical Toxicology 41 (11), 1587-1597, 2003 | 146 | 2003 |
| Annurca apple polyphenols have potent demethylating activity and can reactivate silenced tumor suppressor genes in colorectal cancer cells L Fini, M Selgrad, V Fogliano, G Graziani, M Romano, E Hotchkiss, ... The Journal of nutrition 137 (12), 2622-2628, 2007 | 127 | 2007 |
| Changes in carotenoid and ascorbic acid contents in fruits of different tomato genotypes related to the depletion of UV-B radiation D Giuntini, G Graziani, B Lercari, V Fogliano, GF Soldatini, A Ranieri Journal of agricultural and food chemistry 53 (8), 3174-3181, 2005 | 123 | 2005 |
| Essential oils content and antioxidant properties of peel ethanol extract in 18 lemon cultivars C Di Vaio, G Graziani, A Gaspari, G Scaglione, S Nocerino, A Ritieni Scientia Horticulturae 126 (1), 50-55, 2010 | 121 | 2010 |
| The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques M Gallo, G Vinci, G Graziani, C De Simone, P Ferranti Food research international 54 (1), 406-415, 2013 | 113 | 2013 |
| Phenolic composition, antioxidant activity and mineral profile in two seed-propagated artichoke cultivars as affected by microbial inoculants and planting time Y Rouphael, G Colla, G Graziani, A Ritieni, M Cardarelli, S De Pascale Food chemistry 234, 10-19, 2017 | 106 | 2017 |
| Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS L Izzo, L Castaldo, A Narváez, G Graziani, A Gaspari, ... Molecules 25 (3), 631, 2020 | 105 | 2020 |
| Effect of peeling and heating on carotenoid content and antioxidant activity of tomato and tomato-virgin olive oil systems G Graziani, R Pernice, S Lanzuise, P Vitaglione, M Anese, V Fogliano European Food Research and Technology 216, 116-121, 2003 | 95 | 2003 |
| Antioxidant Activity and General Fruit Characteristics in Different Ecotypes of Corbarini Small Tomatoes L Scalfi, V Fogliano, A Pentangelo, G Graziani, I Giordano, A Ritieni Journal of Agricultural and Food Chemistry 48 (4), 1363-1366, 2000 | 93 | 2000 |
| Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in ApcMin/+ mice L Fini, G Piazzi, C Ceccarelli, Y Daoud, A Belluzzi, A Munarini, G Graziani, ... Clinical Cancer Research 16 (23), 5703-5711, 2010 | 91 | 2010 |
| Anti-proliferative effect of Rosmarinus officinalis L. extract on human melanoma A375 cells L Cattaneo, R Cicconi, G Mignogna, A Giorgi, M Mattei, G Graziani, ... PloS one 10 (7), e0132439, 2015 | 87 | 2015 |
