| Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms P Mattila, K Könkö, M Eurola, JM Pihlava, J Astola, L Vahteristo, ... Journal of agricultural and food chemistry 49 (5), 2343-2348, 2001 | 1210 | 2001 |
| Contents of phenolic acids, alkyl-and alkenylresorcinols, and avenanthramides in commercial grain products P Mattila, J Pihlava, J Hellström Journal of agricultural and food chemistry 53 (21), 8290-8295, 2005 | 681 | 2005 |
| Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) R Repo-Carrasco-Valencia, JK Hellström, JM Pihlava, PH Mattila Food chemistry 120 (1), 128-133, 2010 | 535 | 2010 |
| Fermentation-induced changes in the nutritional value of native or germinated rye K Katina, KH Liukkonen, A Kaukovirta-Norja, H Adlercreutz, SM Heinonen, ... Journal of Cereal Science 46 (3), 348-355, 2007 | 356 | 2007 |
| Process-induced changes on bioactive compounds in whole grain rye KH Liukkonen, K Katina, A Wilhelmsson, O Myllymaki, AM Lampi, ... Proceedings of the Nutrition Society 62 (1), 117-122, 2003 | 308 | 2003 |
| Nutritional value of commercial protein-rich plant products P Mattila, S Mäkinen, M Eurola, T Jalava, JM Pihlava, J Hellström, ... Plant foods for human nutrition 73 (2), 108-115, 2018 | 186 | 2018 |
| Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products PH Mattila, JM Pihlava, J Hellström, M Nurmi, M Eurola, S Mäkinen, ... Food Quality and Safety 2 (4), 213-219, 2018 | 129 | 2018 |
| Plant-derived biomolecules in fermented cabbage M Tolonen, M Taipale, B Viander, JM Pihlava, H Korhonen, EL Ryhänen Journal of Agricultural and Food Chemistry 50 (23), 6798-6803, 2002 | 128 | 2002 |
| Quantities of phenolic compounds and their impacts on the perceived flavour attributes of rye grain RL Heiniö, KH Liukkonen, O Myllymäki, JM Pihlava, H Adlercreutz, ... Journal of Cereal Science 47 (3), 566-575, 2008 | 121 | 2008 |
| Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates S Mäkinen, T Johannson, EV Gerd, JM Pihlava, A Pihlanto Journal of Functional Foods 4 (3), 575-583, 2012 | 113 | 2012 |
| Structural determinants of plant lignans for the formation of enterolactone in vivo NM Saarinen, A Smeds, SI Mäkelä, J Ämmälä, K Hakala, JM Pihlava, ... Journal of Chromatography B 777 (1-2), 311-319, 2002 | 111 | 2002 |
| Polyphenol and vitamin C contents in European commercial blackcurrant juice products PH Mattila, J Hellström, G McDougall, G Dobson, JM Pihlava, T Tiirikka, ... Food chemistry 127 (3), 1216-1223, 2011 | 101 | 2011 |
| Effect of processing and storage on the stability of flaxseed lignan added to dairy products HK Hyvärinen, JM Pihlava, JA Hiidenhovi, V Hietaniemi, HJT Korhonen, ... Journal of Agricultural and Food Chemistry 54 (23), 8788-8792, 2006 | 95 | 2006 |
| Fortification of blackcurrant juice with crowberry: Impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects R Törrönen, GJ McDougall, G Dobson, D Stewart, J Hellström, P Mattila, ... Journal of functional foods 4 (4), 746-756, 2012 | 81 | 2012 |
| Lipid removal enhances separation of oat grain cell wall material from starch and protein J Sibakov, O Myllymäki, U Holopainen, A Kaukovirta-Norja, V Hietaniemi, ... Journal of Cereal Science 54 (1), 104-109, 2011 | 81 | 2011 |
| Formation of nisin, plant-derived biomolecules and antimicrobial activity in starter culture fermentations of sauerkraut M Tolonen, S Rajaniemi, JM Pihlava, T Johansson, PEJ Saris, ... Food Microbiology 21 (2), 167-179, 2004 | 80 | 2004 |
| High variability in flavonoid contents and composition between different North-European currant (Ribes spp.) varieties PH Mattila, J Hellström, S Karhu, JM Pihlava, M Veteläinen Food Chemistry 204, 14-20, 2016 | 71 | 2016 |
| Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland S Multari, JM Pihlava, P Ollennu-Chuasam, V Hietaniemi, B Yang, ... Journal of Agricultural and Food Chemistry 66 (11), 2900-2908, 2018 | 66 | 2018 |
| ß-Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland M Saastamoinen, V Hietaniemi, JM Pihlava Agricultural and Food Science 13 (1-2), 68-79, 2004 | 59 | 2004 |
| Flavonoids, anthocyanins, phenolamides, benzoxazinoids, lignans and alkylresorcinols in rye (Secale cereale) and some rye products JM Pihlava, J Hellström, T Kurtelius, P Mattila Journal of Cereal Science 79, 183-192, 2018 | 58 | 2018 |
