| Microbial population dynamics in constructed wetlands: Review of recent advancements for wastewater treatment RJ Rajan, JS Sudarsan, S Nithiyanantham Environmental Engineering Research 24 (2), 181-190, 2019 | 78 | 2019 |
| The Use of Candida pyralidae and Pichia kluyveri to Control Spoilage Microorganisms of Raw Fruits Used for Beverage Production M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Foods 8 (10), 454, 2019 | 30 | 2019 |
| Vinegar engineering: a bioprocess perspective UF Hutchinson, NP Jolly, BS Chidi, MM Ngongang, SKO Ntwampe Food Engineering Reviews 11, 290-305, 2019 | 23 | 2019 |
| Performance of a continuously stirred tank bioreactor system connected in series for the biodegradation of thiocyanate and free cyanide L Mekuto, SKO Ntwampe, CE Utomi, M Mobo, JB Mudumbi, ... Journal of environmental chemical engineering 5 (2), 1936-1945, 2017 | 23 | 2017 |
| Grape pomace extracts as fermentation medium for the production of potential biopreservation compounds M Mewa-Ngongang, HW Du Plessis, SKO Ntwampe, BS Chidi, ... Foods 8 (2), 51, 2019 | 21 | 2019 |
| Application of response surface methodology to optimize the COD removal efficiency of an EGSB reactor treating poultry slaughterhouse wastewater Y Williams, M Basitere, SKO Ntwampe, M Ngongang, M Njoya, E Kaskote Water Practice & Technology 14 (3), 507-514, 2019 | 17 | 2019 |
| Heterotrophic nitrification-aerobic denitrification potential of cyanide and thiocyanate degrading microbial communities under cyanogenic conditions L Mekuto, YM Kim, SKO Ntwampe, M Mewa-Ngongang, JBN Mudumbi, ... Environmental Engineering Research 24 (2), 254-262, 2019 | 17 | 2019 |
| Product and microbial population kinetics during balsamic‐styled vinegar production UF Hutchinson, SKO Ntwampe, MM Ngongang, BS Chidi, JW Hoff, ... Journal of food science 84 (3), 572-579, 2019 | 16 | 2019 |
| Kinetic modelling and optimisation of antimicrobial compound production by Candida pyralidae KU736785 for control of Candida guilliermondii M Mewa-Ngongang, HW du Plessis, UF Hutchinson, L Mekuto, ... Food Science and Technology International 23 (4), 358-370, 2017 | 16 | 2017 |
| Co-metabolism of thiocyanate and free cyanide by Exiguobacterium acetylicum and Bacillus marisflavi under alkaline conditions L Mekuto, OO Alegbeleye, SKO Ntwampe, MM Ngongang, JB Mudumbi, ... 3 Biotech 6, 1-11, 2016 | 16 | 2016 |
| Aeration, agitation and cell immobilization on corncobs and oak wood chips effects on balsamic-styled vinegar production UF Hutchinson, S Gqozo, NP Jolly, BS Chidi, HW Du Plessis, ... Foods 8 (8), 303, 2019 | 12 | 2019 |
| Kinetic Parameters of Saccharomyces cerevisiae Alcohols Production Using Nepenthes mirabilis Pod Digestive Fluids-Mixed Agro-Waste Hydrolysates N Dlangamandla, SKO Ntwampe, JO Angadam, BS Chidi, ... Fermentation 5 (1), 10, 2019 | 10 | 2019 |
| Control of mould spoilage on apples using yeasts as biological control agents Z Gomomo, M Fanadzo, M Mewa-Ngongang, J Hoff, M Van der Rijst, ... Polish Journal of Food and Nutrition Sciences 72 (2), 119-128, 2022 | 8 | 2022 |
| Reusability of immobilized cells for subsequent balsamic-styled vinegar fermentations UF Hutchinson, SKO Ntwampe, BS Chidi, M Mewa-Ngongang, ... Fermentation 6 (4), 103, 2020 | 8 | 2020 |
| Optimization of the COD removal efficiency for a static granular bed reactor treating poultry slaughterhouse wastewater Z Rinquest, M Basitere, M Mewa-Ngongang, SKO Ntwampe, M Njoya Preprints, 2019 | 8 | 2019 |
| Metagenomic data of free cyanide and thiocyanate degrading bacterial communities L Mekuto, SKO Ntwampe, JBN Mudumbi, EA Akinpelu, ... Data in brief 13, 738-741, 2017 | 8 | 2017 |
| Black trumpet, Craterellus cornucopioides (L.) Pers.: culinary mushroom with angiotensin converting enzyme inhibitory and cytotoxic activity J Radović, A Leković, A Tačić, M Dodevska, T Stanojković, T Marinković, ... Polish Journal of Food and Nutrition Sciences 72 (2), 171-181, 2022 | 7 | 2022 |
| Activity interactions of crude biopreservatives against spoilage yeast consortia M Mewa-Ngongang, HW du Plessis, E Hlangwani, SKO Ntwampe, ... Fermentation 5 (3), 53, 2019 | 7 | 2019 |
| Influence of synthesis method on structural, morphological, magnetic, and antimicrobial properties of Fe-Ag nanoparticles SK Noukelag, M Mewa-Ngongang, S Ngqoloda, L Kotsedi, ... Journal of Inorganic and Organometallic Polymers and Materials 33 (1), 159-169, 2023 | 6 | 2023 |
| Physiological and antagonistic properties of Pichia kluyveri for curative and preventive treatments against post-harvest fruit fungi M Mewa Ngongang, HW Du Plessis, CS Boredi, UF Hutchinson, ... Polish Journal of Food and Nutrition Sciences 71 (3), 245-253, 2021 | 6 | 2021 |
