| Hyperspectral imaging technology in food and agriculture B Park, R Lu, GK Naganathan, K Cluff, A Samal, C Calkins, J Subbiah Springer, 2015 | 175 | 2015 |
| Optical scattering in beef steak to predict tenderness using hyperspectral imaging in the VIS-NIR region K Cluff, G Konda Naganathan, J Subbiah, R Lu, CR Calkins, A Samal Sensing and Instrumentation for Food Quality and Safety 2, 189-196, 2008 | 126 | 2008 |
| Abnormal myofiber morphology and limb dysfunction in claudication P Koutakis, SA Myers, K Cluff, DM Ha, G Haynatzki, RD McComb, ... Journal of surgical research 196 (1), 172-179, 2015 | 77 | 2015 |
| Sustained releasing of methotrexate from injectable and thermosensitive chitosan–carbon nanotube hybrid hydrogels effectively controls tumor cell growth L Saeednia, L Yao, K Cluff, R Asmatulu ACS omega 4 (2), 4040-4048, 2019 | 70 | 2019 |
| Morphometric analysis of gastrocnemius muscle biopsies from patients with peripheral arterial disease: objective grading of muscle degeneration K Cluff, D Miserlis, GK Naganathan, II Pipinos, P Koutakis, A Samal, ... American Journal of Physiology-Regulatory, Integrative and Comparative …, 2013 | 58 | 2013 |
| Non-invasive electromagnetic skin patch sensor to measure intracranial fluid–volume shifts J Griffith, K Cluff, B Eckerman, J Aldrich, R Becker, P Moore-Jansen, ... Sensors 18 (4), 1022, 2018 | 55 | 2018 |
| Three dimensional chemometric analyses of hyperspectral images for beef tenderness forecasting GK Naganathan, K Cluff, A Samal, CR Calkins, DD Jones, GE Meyer, ... Journal of food engineering 169, 309-320, 2016 | 49 | 2016 |
| Optical scattering with hyperspectral imaging to classify longissimus dorsi muscle based on beef tenderness using multivariate modeling K Cluff, GK Naganathan, J Subbiah, A Samal, CR Calkins Meat Science 95 (1), 42-50, 2013 | 48 | 2013 |
| Structural and biological properties of thermosensitive chitosan–graphene hybrid hydrogels for sustained drug delivery applications L Saeednia, L Yao, M Berndt, K Cluff, R Asmatulu Journal of Biomedical Materials Research Part A 105 (9), 2381-2390, 2017 | 43 | 2017 |
| A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses GK Naganathan, K Cluff, A Samal, CR Calkins, DD Jones, CL Lorenzen, ... Journal of Food Engineering 154, 1-9, 2015 | 36 | 2015 |
| Passive Wearable Skin Patch Sensor Measures Limb Hemodynamics Based on Electromagnetic Resonance K Cluff, RA Becker, B Jayakumar, K Han, E Condon, K Dudley, ... IEEE Transactions on Biomedical Engineering 65 (4), 847 - 856, 2018 | 35 | 2018 |
| Material characterization and bioanalysis of hybrid scaffolds of carbon nanomaterial and polymer nanofibers M Srikanth, R Asmatulu, K Cluff, L Yao ACS omega 4 (3), 5044-5051, 2019 | 33 | 2019 |
| Risk of surgical site infection (SSI) following colorectal resection is higher in patients with disseminated cancer: an NCCN member cohort study M Kamboj, T Childers, J Sugalski, D Antonelli, J Bingener-Casey, ... infection control & hospital epidemiology 39 (5), 555-562, 2018 | 32 | 2018 |
| Hyperspectral imaging of ribeye muscle on hanging beef carcasses for tenderness assessment GK Naganathan, K Cluff, A Samal, CR Calkins, DD Jones, CL Lorenzen, ... Computers and Electronics in Agriculture 116, 55-64, 2015 | 30 | 2015 |
| Passive self resonant skin patch sensor to monitor cardiac intraventricular stroke volume using electromagnetic properties of blood F Alruwaili, K Cluff, J Griffith, H Farhoud IEEE Journal of Translational Engineering in Health and Medicine 6, 1-9, 2018 | 21 | 2018 |
| A Noninvasive, Electromagnetic, Epidermal Sensing Device for Hemodynamics Monitoring N Mohammed, K Cluff, J Griffith, B Loflin IEEE Transactions on Biomedical Circuits and Systems 13 (6), 1393-1404, 2019 | 20 | 2019 |
| Surface‐enhanced Raman spectral biomarkers correlate with ankle brachial index and characterize leg muscle biochemical composition of patients with peripheral arterial disease K Cluff, AM Kelly, P Koutakis, XN He, X Huang, YF Lu, II Pipinos, ... Physiological reports 2 (9), e12148, 2014 | 17 | 2014 |
| Chemical functionalization of helical carbon nanotubes: influence of sonication time and concentrations of sulfuric and nitric acids with 3: 1 mixing ratio SR Taklimi, A Ghazinezami, D Askari Journal of Nanomaterials 2019 (1), 2836372, 2019 | 16 | 2019 |
| Identification of shoulder joint clearance in space suit using electromagnetic resonant spiral proximity sensor for injury prevention B Loflin, K Cluff, J Griffith, N Mohammed Acta Astronautica 170, 46-54, 2020 | 13 | 2020 |
| Analysis of ischemic muscle in patients with peripheral artery disease using X-ray spectroscopy RA Becker, K Cluff, N Duraisamy, GP Casale, II Pipinos Journal of Surgical Research 220, 79-87, 2017 | 11 | 2017 |
Jeyamkondan SubbiahDepartment Head of Food Science在 uark.edu 的电子邮件经过验证
