| Bioaccessibility of bioactive peptides: Recent advances and perspectives CC Udenigwe, RO Abioye, IU Okagu, JI Obeme-Nmom Current Opinion in Food Science 39, 182-189, 2021 | 89 | 2021 |
| Peptide–Mineral Complexes: Understanding Their Chemical Interactions, Bioavailability, and Potential Application in Mitigating Micronutrient Deficiency X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ... Foods 9 (10), 1402, 2020 | 71 | 2020 |
| Inhibition of Islet Amyloid Polypeptide Fibrillation by Structurally Diverse Phenolic Compounds and Fibril Disaggregation Potential of Rutin and Quercetin RO Abioye, OD Okagu, CC Udenigwe Journal of Agricultural and Food Chemistry 70 (1), 392-402, 2022 | 18 | 2022 |
| β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses Their In Vitro Digestibility RT Boachie, MMB Commandeur, RO Abioye, E Capuano, T Oliviero, ... Journal of Agricultural and Food Chemistry 69 (36), 10630-10637, 2021 | 18 | 2021 |
| Targeting Glucose Transport Proteins for Diabetes Management: Regulatory Roles of Food-Derived Compounds RO Abioye, IU Okagu, CC Udenigwe Journal of Agricultural and Food Chemistry 70 (17), 5284-5290, 2022 | 17 | 2022 |
| Lentil Protein and Tannic Acid Interaction Limits in Vitro Peptic Hydrolysis and Alters Peptidomic Profiles of the Proteins RT Boachie, OD Okagu, R Abioye, N Hüttmann, T Oliviero, E Capuano, ... Journal of Agricultural and Food Chemistry 70 (21), 6519-6529, 2022 | 15 | 2022 |
| Disaggregation of Islet Amyloid Polypeptide Fibrils as a Potential Anti-Fibrillation Mechanism of Tetrapeptide TNGQ RO Abioye, OD Okagu, CC Udenigwe International Journal of Molecular Sciences 23 (4), 1972, 2022 | 13 | 2022 |
| Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin RO Abioye, C Acquah, PCQ Hsu, N Hüttmann, X Sun, CC Udenigwe Gels 8 (10), 641, 2022 | 7 | 2022 |
| Peptide-mucin binding and biosimilar mucus-permeating properties X Sun, RO Abioye, OD Okagu, CC Udenigwe Gels 8 (1), 1, 2021 | 7 | 2021 |
| Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management RO Abioye, CC Udenigwe Food Science and Human Wellness 10 (3), 259-269, 2021 | 7 | 2021 |
| Synergistic Effect of Acarbose–Chlorogenic Acid on α-Glucosidase Inhibition: Kinetics and Interaction Studies Reveal Mixed-Type Inhibition and Denaturant Effect of Chlorogenic Acid RO Abioye, OC Nwamba, OD Okagu, CC Udenigwe ACS Food Science & Technology 3 (7), 1255-1268, 2023 | 6 | 2023 |
| TNKPVI, a Putative Bioaccessible Pharmacophore of Anti-Inflammatory Potato Patatin-Derived Decapeptide DIKTNKPVIF EB Okeke, RO Abioye, E Ventura-Santana, X Sun, CC Udenigwe Molecules 27 (12), 3869, 2022 | 5 | 2022 |
| Curcumin–Induced Stabilization of Protein–Based Nano-Delivery Vehicles Reduces Disruption of Zwitterionic Giant Unilamellar Vesicles OD Okagu, RO Abioye, CC Udenigwe Molecules 27 (6), 1941, 2022 | 5 | 2022 |
| Molecular Interaction of Pea Glutelin and Lipophilic Bioactive Compounds: Structure–Binding Relationship and Nano-/Microcomplexation OD Okagu, RO Abioye, CC Udenigwe Journal of Agricultural and Food Chemistry 71 (12), 4957-4969, 2023 | 4 | 2023 |
| Structural basis and functional significance of food-derived inhibitors of islet amyloid polypeptide fibrillation towards antidiabetic effects RO Abioye, CC Udenigwe Current Opinion in Food Science, 101146, 2024 | 3 | 2024 |
| Biomolecular Interactions and Inhibition Kinetics of Human Soluble Epoxide Hydrolase by Tetrapeptide YMSV JI Obeme-Nmom, RO Abioye, TH Fatoki, CC Udenigwe Journal of Food Bioactives 21, 2023 | 3 | 2023 |
| Application of Ultrasound Technology in Plant-Based Proteins: Improving Extraction, Physicochemical, Functional, and Nutritional Properties X Sun, RO Abioye, C Acquah, CC Udenigwe Green Protein Processing Technologies from Plants: Novel Extraction and …, 2023 | 3 | 2023 |
| Self-Assembled Food Peptides: Recent Advances and Perspectives in Food and Health Applications RO Abioye, JA Camaño Echavarría, JI Obeme-Nmom, MS Yiridoe, ... Journal of Agricultural and Food Chemistry 72 (15), 8372-8379, 2024 | 2 | 2024 |
| Pea Protein–Curcumin Interactions and Their Effects on In Vitro Protein Digestibility RO Abioye, JI Obeme-Nmom, CC Udenigwe ACS Food Science & Technology 4 (3), 711-718, 2024 | 1 | 2024 |
| Regulation of Redox Enzymes by Nutraceuticals: A Review of the Roles of Antioxidant Polyphenols and Peptides JI Obeme-Nmom, RO Abioye, SSR Flores, CC Udenigwe Food & Function, 2024 | 1 | 2024 |
Chibuike C UdenigweProfessor & University Research Chair, FRSC(UK), FAGFD-ACS, University of Ottawa在 uottawa.ca 的电子邮件经过验证
