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Md. Sajib Al Reza
Md. Sajib Al Reza
Lecturer, Food Technology and Nutritional Science, Mawlana Bhashani Science & Technology University
在 mbstu.ac.bd 的电子邮件经过验证
标题
引用次数
引用次数
年份
Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity
MSA Reza, MM Hasan, M Kamruzzaman, MI Hossain, MA Zubair, L Bari, ...
Food science & nutrition 7 (2), 667-677, 2019
682019
Effect of traditional fish processing methods on the proximate and microbiological characteristics of Laubuka dadiburjori during storage at room temperature
S Al-Reza, S Karmaker, M Hasan, S Roy, R Hoque, N Rahman
Journal of Fisheries and Aquatic Science 10 (4), 232, 2015
652015
Biodiversity assemblages and conservation necessities of ecologically sensitive natural wetlands of north-eastern Bangladesh
AR Sunny, MJ Reza, MA Chowdhury, MN Hassan, MA Baten, MR Hasan, ...
Indian Journal of Geo-Marine Sciences (IJMS) 49 (01), 135-148, 2022
322022
Prevalence of obesity and overweight among English medium school children of Dhaka City in Bangladesh
MN Rahman, SA Reza, MA Islam, A Rahman, AK Nath
Journal of Environmental Science and Natural Resources 7 (1), 63-67, 2014
172014
Quality attributes of the developed banana flour: Effects of drying methods
M Alam, M Biswas, MM Hasan, MF Hossain, MA Zahid, MS Al-Reza, ...
Heliyon 9 (7), 2023
132023
A survey on medicinal plants used by the folk medicinal practitioners in Tangail Sadar Upazilla, Tangail, Bangladesh
MA Haque, L Bari, MM Hasan, MM Sultana, SA Reza
Journal of Environmental Science and Natural Resources 7 (1), 35-39, 2014
132014
Adulteration of Raw Milk in Selected Regions of Tangail District of Bangladesh
AI L Bari, MR Hoque, MSA Reza, MA Hossain
Journal of Environmental Science and Natural Resources 8 (1), 41-44, 2015
62015
PERFORMANCE OF RHIZOBIA AND NITROGEN ON NODULATION, YIELD AND N UPTAKE BY SOYBEAN IN SALINE SOIL
AHC Most. Mobina Sultana, Azizul Haque, Sajib Al Reza
Annals. Food Science and Technology 15 (2), 316-324, 2014
6*2014
Proximate, Phytochemical and Antioxidant Activity of Amla Powder and Amla Candy
MS Parvez, N Jashin, MT Yesmin, MSA Reza, N Akter
Journal of Environmental Science and Natural Resources 13 (1-2), 82-86, 2020
42020
Effect of Cabbage Powder on Physico-Chemical Properties of Biscuits
MSAR Md. Azizul Haque, Shamoli Akter, Safeuzzaman, Nargis Akter, Shakti ...
IOSR Journal of Environmental Science, Toxicology and Food Technology 10 (7 …, 2016
4*2016
Evaluation of microbiological quality and safety of locally processed ice cream in Dhaka city, Bangladesh.
AHM Nabi, MN Islam, MS Al Reza, MA Haque, MU Talukder, S Akter, ...
Annals: Food Science & Technology 17 (2), 2016
42016
Development and quality evaluation of novel biscuits by utilizing fruits and vegetables seed
M Esrafil, S Akter, MJ Alam, MA Alim, MS Reza, MA Zubair, PR Joy, ...
Food Research 8 (1), 181-189, 2024
32024
Potentiality of Banana and Pumpkin Fruits Residues as a Cheap Source of Valuable Nutrients
MR Mahmud, MS Hossain, SD Shuvo, MSA Reza, MZ Abedin
Journal of Environmental Science and Natural Resources 13 (1-2), 87-93, 2020
32020
Composition and antioxidant properties of water lily (Nymphaea nouchali) tuber and development of composite biscuits
A Afrin, MZ Abedin, M Esrafil, MS Al Reza, MA Zubair
Food and Humanity 2, 100227, 2024
22024
Development and characterization of composite wheat flour incorporated with psyllium husk (Plantago ovata) and peanut (Arachis hypogea) and sensory properties of composite …
MA Alim, MZ Abedin, MS Al Reza, AKO Huq, L Bari, M Esrafil, MA Zubair
Food and Humanity 2, 100279, 2024
12024
Nutritional Composition and Bioactive Compounds of Bael (Aegle marmelos) and Development of Functional Food Products
SK Biswas, MZ Abedin, BC Dey, MS Al Reza, L Bari, MA Zubair
Food and Nutrition Sciences 14 (4), 328-340, 2023
12023
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
N Akter, MS Al Reza, M Esrafil, M Al Amin, S Akter, NM Reza, MNH Nasim, ...
Food and Nutrition Sciences 14 (4), 287-299, 2023
12023
Malnutrition and Influencing Factors in Aged Patients: A Hospital-Based Cross-Sectional Study
MS Al Reza, MA Rahim, V Biswas, N Akter, MZ Abedin, L Bari
Current Research in Nutrition and Food Science Journal 9 (3), 783-790, 2021
12021
Antibiotic-resistant Pattern of Isolated Bacteria from Selected Foods Sold at the Street Side Stalls and Restaurants of Tangail Municipality, Bangladesh
R Afrin, F Parvin, MF Ali, MSA Reza, SA Mamun, MB Latif, S Mahmud
Current Nutrition & Food Science 20 (4), 529-537, 2024
2024
Health risk assessment of ciprofloxacin, tetracycline, and oxytetracycline residues in raw, frozen, and boiled broiler chicken available in a local area of Bangladesh
S Haque, MY Jamil, MSH Khan, MSA Reza, M Esrafil, MZ Abedin, ...
Frontiers in Antibiotics 3, 1364946, 2024
2024
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