| Thermal and textural properties of organogels developed by candelilla wax in safflower oil JF Toro-Vazquez, JA Morales-Rueda, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 84, 989-1000, 2007 | 362 | 2007 |
| The Freundlich isotherm in studying adsorption in oil processing A Proctor, JF Toro-Vazquez Journal of the American Oil Chemists’ Society 73, 1627-1633, 1996 | 160 | 1996 |
| Physical properties of organogels and water in oil emulsions structured by mixtures of candelilla wax and monoglycerides JF Toro-Vazquez, R Mauricio-Pérez, MM González-Chávez, ... Food research international 54 (2), 1360-1368, 2013 | 134 | 2013 |
| Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation N Gamez-Meza, JA Noriega-Rodrıguez, LA Medina-Juárez, ... Food Research International 36 (7), 721-727, 2003 | 132 | 2003 |
| Crystallization kinetics of palm stearin in blends with sesame seed oil JF Toro-Vazquez, M Briceno-Montelongo, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 77, 297-310, 2000 | 122 | 2000 |
| Engineering rheological properties of edible oleogels with ethylcellulose and lecithin M Aguilar-Zárate, BA Macias-Rodriguez, JF Toro-Vazquez, AG Marangoni Carbohydrate polymers 205, 98-105, 2019 | 114 | 2019 |
| Monoglyceride organogels developed in vegetable oil with and without ethylcellulose A Lopez-Martínez, MA Charó-Alonso, AG Marangoni, JF Toro-Vazquez Food Research International 72, 37-46, 2015 | 113 | 2015 |
| Edible oleogels in molecular gastronomy MA Rogers, T Strober, A Bot, JF Toro-Vazquez, T Stortz, AG Marangoni International Journal of Gastronomy and Food Science 2 (1), 22-31, 2014 | 111 | 2014 |
| Cooling Rate Effects on the Microstructure, Solid Content, and Rheological Properties of Organogels of Amides Derived from Stearic and (R)-12-Hydroxystearic … JF Toro-Vazquez, J Morales-Rueda, A Torres-Martínez, MA Charó-Alonso, ... Langmuir 29 (25), 7642-7654, 2013 | 111 | 2013 |
| Comparing the crystallization and rheological behavior of organogels developed by pure and commercial monoglycerides in vegetable oil A López-Martínez, JA Morales-Rueda, E Dibildox-Alvarado, ... Food Research International 64, 946-957, 2014 | 102 | 2014 |
| Crystallization kinetics of palm oil in blends with palm-based diacylglycerol AH Saberi, OM Lai, JF Toro-Vázquez Food Research International 44 (1), 425-435, 2011 | 96 | 2011 |
| Thermo‐mechanical properties of candelilla wax and dotriacontane organogels in safflower oil JA Morales‐Rueda, E Dibildox‐Alvarado, MA Charó‐Alonso, RG Weiss, ... European Journal of Lipid Science and Technology 111 (2), 207-215, 2009 | 95 | 2009 |
| Relationship Between Molecular Structure and Thermo-mechanical Properties of Candelilla Wax and Amides Derived from (R)-12-Hydroxystearic Acid as Gelators … JF Toro-Vazquez, J Morales-Rueda, VA Mallia, RG Weiss Food Biophysics 5, 193-202, 2010 | 94 | 2010 |
| Effect of triacylglycerols in formulated diets on growth and fatty acid composition in tissue of green abalone (Haliotis fulgens) E Durazo-Beltrán, LR D'Abramo, JF Toro-Vazquez, C Vasquez-Peláez, ... Aquaculture 224 (1-4), 257-270, 2003 | 94 | 2003 |
| Effects of crystalline microstructure on oil migration in a semisolid fat matrix E Dibildox-Alvarado, JN Rodrigues, LA Gioielli, JF Toro-Vazquez, ... Crystal growth & design 4 (4), 731-736, 2004 | 91 | 2004 |
| The effect of shearing in the thermo-mechanical properties of candelilla wax and candelilla wax–tripalmitin organogels M Chopin-Doroteo, JA Morales-Rueda, E Dibildox-Alvarado, ... Food Biophysics 6 (3), 359-376, 2011 | 90 | 2011 |
| Rheometry and polymorphism of cocoa butter during crystallization under static and stirring conditions JF Toro-Vazquez, D Pérez-Martínez, E Dibildox-Alvarado, ... Journal of the American Oil Chemists' Society 81, 195-202, 2004 | 79 | 2004 |
| The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils D Pérez-Martínez, C Alvarez-Salas, M Charó-Alonso, E Dibildox-Alvarado, ... Food Research International 40 (1), 47-62, 2007 | 75 | 2007 |
| Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil JF Toro‐Vazquez, MA Charó‐Alonso, F Pérez‐BriceɁo Journal of the American Oil Chemists' Society 76 (8), 957-965, 1999 | 69 | 1999 |
| Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens) E Durazo-Beltrán, MT Viana, LR D'Abramo, JF Toro-Vazquez Aquaculture 238 (1-4), 329-341, 2004 | 66 | 2004 |
Jaime David Pérez-MartínezUniversidad Autónoma de San Luis Potosí在 uaslp.mx 的电子邮件经过验证
