| Biotechnological applications of peroxidases C Regalado, BE García-Almendárez, MA Duarte-Vázquez Phytochemistry Reviews 3, 243-256, 2004 | 307 | 2004 |
| Antimicrobial edible films and coatings for meat and meat products preservation I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ... The scientific world journal 2014 (1), 248935, 2014 | 258 | 2014 |
| Influence of probiotic strains added to cottage cheese on generation of potentially antioxidant peptides, anti-listerial activity, and survival of probiotic microorganisms in … L Abadía-García, A Cardador, STM del Campo, SM Arvízu, ... International Dairy Journal 33 (2), 191-197, 2013 | 144 | 2013 |
| Effect of Lactococcus lactis UQ2 and its bacteriocin on Listeria monocytogenes biofilms BE García-Almendárez, IKO Cann, SE Martin, I Guerrero-Legarreta, ... Food Control 19 (7), 670-680, 2008 | 104 | 2008 |
| Purification and Properties of a Neutral Peroxidase Isozyme from Turnip (Brassica napus L. Var. Purple Top White Globe) Roots MA Duarte-Vázquez, BE García-Almendárez, C Regalado, JR Whitaker Journal of agricultural and food chemistry 49 (9), 4450-4456, 2001 | 101 | 2001 |
| Purification and Partial Characterization of Three Turnip (Brassica napus L. var. esculenta D.C.) Peroxidases MA Duarte-Vázquez, B García-Almendárez, C Regalado, JR Whitaker Journal of agricultural and food chemistry 48 (5), 1574-1579, 2000 | 101 | 2000 |
| Polyethylene glycol improves phenol removal by immobilized turnip peroxidase F Quintanilla-Guerrero, MA Duarte-Vázquez, BE García-Almendarez, ... Bioresource Technology 99 (18), 8605-8611, 2008 | 95 | 2008 |
| Removal of aqueous phenolic compounds from a model system by oxidative polymerization with turnip (Brassica napus L var purple top white globe) peroxidase MA Duarte‐Vázquez, MA Ortega‐Tovar, BE García‐Almendarez, ... Journal of Chemical Technology & Biotechnology: International Research in …, 2003 | 93 | 2003 |
| Microencapsulation, Chemical Characterization, and Antimicrobial Activity of Mexican (Lippia graveolens H.B.K.) and European (Origanum vulgare L.) Oregano … E Hernández-Hernández, C Regalado-González, P Vázquez-Landaverde, ... The Scientific World Journal 2014 (1), 641814, 2014 | 87 | 2014 |
| Effect of neutral electrolyzed water and nisin on Listeria monocytogenes biofilms, and on listeriolysin O activity M Arevalos-Sánchez, C Regalado, SE Martin, J Domínguez-Domínguez, ... Food Control 24 (1-2), 116-122, 2012 | 78 | 2012 |
| Design and characterization of corn starch edible films including beeswax and natural antimicrobials TA Ochoa, BEG Almendárez, AA Reyes, DMR Pastrana, GFG López, ... Food and bioprocess technology 10, 103-114, 2017 | 76 | 2017 |
| Physical, structural, barrier, and antifungal characterization of chitosan–zein edible films with added essential oils M Escamilla-García, G Calderón-Domínguez, JJ Chanona-Pérez, ... International Journal of Molecular Sciences 18 (11), 2370, 2017 | 73 | 2017 |
| Effect of temperature, pH and film thickness on nisin release from antimicrobial whey protein isolate edible films G Rossi‐Márquez, JH Han, B García‐Almendárez, E Castaño‐Tostado, ... Journal of the Science of Food and Agriculture 89 (14), 2492-2497, 2009 | 73 | 2009 |
| Characterization of magnetic nanoparticles coated with chitosan: A potential approach for enzyme immobilization A Díaz-Hernández, J Gracida, BE García-Almendárez, C Regalado, ... Journal of Nanomaterials 2018 (1), 9468574, 2018 | 70 | 2018 |
| Characterization and antimicrobial effect of starch-based edible coating suspensions I Sánchez-Ortega, BE García-Almendárez, EM Santos-López, ... Food Hydrocolloids 52, 906-913, 2016 | 70 | 2016 |
| Viability of Lactobacillus plantarum entrapped in double emulsion during Oaxaca cheese manufacture, melting and simulated intestinal conditions ME Rodríguez-Huezo, AG Estrada-Fernández, BE García-Almendárez, ... LWT-Food Science and Technology 59 (2), 768-773, 2014 | 64 | 2014 |
| Physiological, morphological, and mannanase production studies on Aspergillus niger uam-gs1 mutants D Nicolás-Santiago, C Regalado-González, B García-Almendárez, ... Electronic Journal of Biotechnology 9 (1), 0-0, 2006 | 63 | 2006 |
| Effect of an Edible Coating Based on Chitosan and Oxidized Starch on Shelf Life of Carica papaya L., and Its Physicochemical and Antimicrobial Properties M Escamilla-García, MJ Rodríguez-Hernández, ... Coatings 8 (9), 318, 2018 | 61 | 2018 |
| Production, partial purification and properties of β‐mannanases obtained by solid substrate fermentation of spent soluble coffee wastes and copra paste using Aspergillus oryzae … C Regalado, BE García‐Almendárez, LM Venegas‐Barrera, ... Journal of the Science of Food and Agriculture 80 (9), 1343-1350, 2000 | 60 | 2000 |
| Evaluation of electrolyzed water as cleaning and disinfection agent on stainless steel as a model surface in the dairy industry R Jiménez-Pichardo, C Regalado, E Castaño-Tostado, Y Meas-Vong, ... Food Control 60, 320-328, 2016 | 57 | 2016 |
