| Bioaccessibility of carotenoids from plant and animal foods T Chacón‐Ordóñez, R Carle, R Schweiggert Journal of the Science of Food and Agriculture 99 (7), 3220-3239, 2019 | 54 | 2019 |
| Carotenoids and carotenoid esters of orange-and yellow-fleshed mamey sapote (Pouteria sapota (Jacq.) HE Moore & Stearn) fruit and their post-prandial absorption in humans T Chacón-Ordóñez, RM Schweiggert, A Bosy-Westphal, VM Jiménez, ... Food Chemistry 221, 673-682, 2017 | 37 | 2017 |
| Deposition form and bioaccessibility of keto-carotenoids from mamey sapote (Pouteria sapota), red bell pepper (Capsicum annuum), and sockeye salmon (Oncorhynchus nerka) filet T Chacón-Ordóñez, P Esquivel, VM Jimenez, R Carle, RM Schweiggert Journal of agricultural and food chemistry 64 (9), 1989-1998, 2016 | 34 | 2016 |
| Mamey sapote fruit and carotenoid formulations derived thereof are dietary sources of vitamin A–A comparative randomized cross-over study T Chacón-Ordóñez, P Esquivel, S Quesada, RR Jiménez, A Cordero, ... Food research international 122, 340-347, 2019 | 11 | 2019 |
| Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento TC Ordóñez, E Rodríguez Revista Venezolana de Ciencia y Tecnología de Alimentos 4 (1), 001-023, 2013 | 11 | 2013 |
| Carotenoides en agroalimentación y salud M Aguilar-Espinosa, MJ Alcalde, GL Alonso, R Álvarez, DM Angaman, ... Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017 | 10 | 2017 |
| Tropical fruits as a source of carotenoids: biosynthesis, composition, bioavailability and processing effects. T Chacón Ordóñez, P Esquivel Rodríguez | 4 | 2013 |
| Carotenoid assembly in fruits and vegetables P Esquivel, RM Schweiggert, T Chacón-Ordóñez, CB Steingass, R Carle, ... | 2 | 2019 |
| Mamey Sapote (Pouteria sapota Jacq.) VM Jiménez, T Chacón-Ordóñez, P Esquivel Handbook of Phytonutrients in Indigenous Fruits and Vegetables, 455-469, 2022 | | 2022 |
| Bioaccessibility and Bioavailability of Keto-carotenoids from Mamey Sapote (Pouteria Sapota (Jacq.) HE Moore & Stearn) Fruit as Influenced by Matrix Microstructure and Food … T Chacón-Ordóñez Shaker Verlag, 2019 | | 2019 |
| Formas de deposición de carotenoides en alimentos vegetales y sus posibles implicaciones en su bioaccesibilidad y biodisponibilidad P Esquivel Rodríguez, T Chacón Ordóñez, J Hempel, RM Schweiggert, ... | | 2017 |
| Caracterización del perfil de carotenoides del zapote (Pouteria sapota), evaluación de su bioaccesibilidad y determinación de la ultraestructura de los cromoplastos T Chacón Ordóñez | | 2014 |
