| The squander sequence: Understanding food waste at each stage of the consumer decision-making process LG Block, PA Keller, B Vallen, S Williamson, MM Birau, A Grinstein, ... Journal of Public Policy & Marketing 35 (2), 292-304, 2016 | 227 | 2016 |
| The experiential pleasure of food: A savoring journey to food well-being W Batat, PC Peter, EM Moscato, IA Castro, S Chan, S Chugani, ... Journal of Business Research 100, 392-399, 2019 | 161 | 2019 |
| Mother natural: Motivations and associations for consuming natural foods EM Moscato, JE Machin Appetite 121, 18-28, 2018 | 79 | 2018 |
| Transformative photography: evaluation and best practices for eliciting social and policy changes JL Ozanne, EM Moscato, DR Kunkel Journal of Public Policy & Marketing 32 (1), 45-65, 2013 | 62 | 2013 |
| Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being JE Machin, E Moscato, C Dadzie European Journal of Marketing 55 (9), 2515-2537, 2021 | 16 | 2021 |
| Hacking the marketing education system: Using macromarketing and the circular economy to make a better world JA Kemper, EM Moscato, AM Kennedy Journal of Marketing Education 44 (3), 311-321, 2022 | 11 | 2022 |
| A Recipe for Consumer Insight EM Moscato Marketing Education Review 28 (2), 104-108, 2018 | 7 | 2018 |
| Rebellious eating: older women misbehaving through indulgence EM Moscato, JL Ozanne Qualitative Market Research: An International Journal 22 (4), 582-594, 2019 | 5 | 2019 |
| Variety, Abundance, and Perfection: Exploring the Cyclical Behavior of Waste Creation in the Retail Marketplace EM Moscato, JL Stanton Food Waste Across the Supply Chain: A U.S. Perspective on a Global Problem …, 2016 | 2 | 2016 |
| Brand communities and well-being: learning to age in a red hat EM Moscato Virginia Tech, 2014 | 2 | 2014 |
| Eating bugs on purpose: Challenges and opportunities in adapting insects as a sustainable protein EM Moscato, M Cassel SAGE Publications: SAGE Business Cases Originals, 2019 | 1 | 2019 |
| Hacking the Marketing Education System: Using Macromarketing and the Circular Economy to Make a Better World E Moscato, JA Kemper, AM Kennedy | | 2022 |
| Eating Insects: Acquiring Taste and Shaping Food Desirability EM Moscato THE 45TH ANNUAL MACROMARKETING CONFERENCE, 37, 2020 | | 2020 |
| Exploring bicultural (Japanese and American) food experiences: Food aesthetic, pleasure, and wellbeing EM Moscato Food and Experiential Marketing, 142-163, 2019 | | 2019 |
| Crones, Hags, and Biddies: How I Became a Burlesque Queen At Seventy E Moscato, J Ozanne ACR North American Advances, 2012 | | 2012 |
| Virgins, Mommies, and Hags: Women Buying Into Change J Ozanne, E Moscato ACR North American Advances, 2012 | | 2012 |
| Variety, Abundance, and Perfection EM Moscato, JL Stanton FOOD WASTE, 125, 0 | | |
