| Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris) R Amarowicz, I Estrella, T Hernández, S Robredo, A Troszyńska, ... Food chemistry 121 (3), 705-711, 2010 | 336 | 2010 |
| Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage A Heeger, A Kosińska-Cagnazzo, E Cantergiani, W Andlauer Food chemistry 221, 969-975, 2017 | 295 | 2017 |
| Comparison of radical-scavenging activities for selected phenolic acids. M Karamać, A Kosińska, RB Pegg | 203 | 2005 |
| Antioxidant activity of a red lentil extract and its fractions R Amarowicz, I Estrella, T Hernández, M Dueñas, A Troszyńska, ... International Journal of Molecular Sciences 10 (12), 5513-5527, 2009 | 164 | 2009 |
| Amber ale beer enriched with goji berries–The effect on bioactive compound content and sensorial properties J Ducruet, P Rébénaque, S Diserens, A Kosińska-Cagnazzo, I Héritier, ... Food chemistry 226, 109-118, 2017 | 152 | 2017 |
| Antioxidant activity and free radical‐scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram R Amarowicz, Z Żegarska, R Rafałowski, RB Pegg, M Karamać, ... European Journal of Lipid Science and Technology 111 (11), 1111-1117, 2009 | 127 | 2009 |
| Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry Y Ma, A Kosińska-Cagnazzo, WL Kerr, R Amarowicz, RB Swanson, ... Journal of Chromatography A 1356, 64-81, 2014 | 116 | 2014 |
| Antioxidant activity of phenolic compounds identified in sunflower seeds M Karamać, A Kosińska, I Estrella, T Hernández, M Duenas European Food Research and Technology 235, 221-230, 2012 | 108 | 2012 |
| Use of different proteases to obtain flaxseed protein hydrolysates with antioxidant activity M Karamać, A Kosińska-Cagnazzo, A Kulczyk International Journal of Molecular Sciences 17 (7), 1027, 2016 | 107 | 2016 |
| The impact of copper ions on growth, lipid peroxidation, and phenolic compound accumulation and localization in lentil (Lens culinaris Medic.) seedlings KM Janas, J Zielińska-Tomaszewska, D Rybaczek, J Maszewski, ... Journal of Plant Physiology 167 (4), 270-276, 2010 | 106 | 2010 |
| Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model A Kosińska-Cagnazzo, S Diering, D Prim, W Andlauer Food chemistry 170, 288-294, 2015 | 105 | 2015 |
| Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model Y Xie, A Kosińska, H Xu, W Andlauer Food Research International 53 (2), 793-800, 2013 | 103 | 2013 |
| Antioxidant capacity of tea: effect of processing and storage A Kosińska, W Andlauer Processing and impact on antioxidants in beverages, 109-120, 2014 | 90 | 2014 |
| Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years N Auzanneau, P Weber, A Kosińska-Cagnazzo, W Andlauer Journal of Food Composition and Analysis 66, 81-89, 2018 | 81 | 2018 |
| Modulation of tight junction integrity by food components A Kosińska, W Andlauer Food research international 54 (1), 951-960, 2013 | 78 | 2013 |
| Interactions between tannins and proteins isolated from broad bean seeds (Vicia faba Major) yield soluble and non-soluble complexes A Kosińska, M Karamać, K Penkacik, A Urbalewicz, R Amarowicz European Food Research and Technology 233, 213-222, 2011 | 77 | 2011 |
| Antioxidant properties of extracts obtained from raw, dry-roasted, and oil-roasted US peanuts of commercial importance BD Craft, A Kosińska, R Amarowicz, RB Pegg Plant foods for human nutrition 65, 311-318, 2010 | 77 | 2010 |
| Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium A Kosińska, W Andlauer Food chemistry 135 (3), 999-1005, 2012 | 54 | 2012 |
| Antioxidant activity of extracts of white cabbage and sauerkraut. E Ciska, M Karamać, A Kosińska | 51 | 2005 |
| Induction of phenolic compounds in two dark-grown lentil cultivars with different tolerance to copper ions KM Janas, R Amarowicz, J Zielińska-Tomaszewska, A Kosińska, ... Acta Physiologiae Plantarum 31, 587-595, 2009 | 49 | 2009 |
