| Inactivation methods of trypsin inhibitor in legumes: A review S Avilés‐Gaxiola, C Chuck‐Hernández, SO Serna Saldívar Journal of food science 83 (1), 17-29, 2018 | 260 | 2018 |
| Microwave and ultrasound to enhance protein extraction from peanut flour under alkaline conditions: Effects in yield and functional properties of protein isolates A Ochoa-Rivas, Y Nava-Valdez, SO Serna-Saldívar, C Chuck-Hernández Food and Bioprocess Technology 10, 543-555, 2017 | 178 | 2017 |
| Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench) FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ... Industrial Crops and Products 33 (3), 611-616, 2011 | 166 | 2011 |
| Sorghum as a multifunctional crop for the production of fuel ethanol: Current status and future trends SO Serna-Saldívar, C Chuck-Hernández, E Pérez-Carrillo, ... Bioethanol 2012, 51-74, 2012 | 78 | 2012 |
| Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications A Sánchez-Reséndiz, S Rodríguez-Barrientos, J Rodríguez-Rodríguez, ... Food Chemistry 260, 299-305, 2018 | 65 | 2018 |
| Advances and prospective applications of 3D food printing for health improvement and personalized nutrition A Escalante‐Aburto, G Trujillo‐de Santiago, MM Álvarez, ... Comprehensive reviews in food science and food safety 20 (6), 5722-5741, 2021 | 57 | 2021 |
| Development and structure of the corn kernel S García-Lara, C Chuck-Hernandez, SO Serna-Saldivar Corn, 147-163, 2019 | 57 | 2019 |
| Sorgo como un cultivo multifacético para la producción de bioetanol en México: tecnologías, avances y áreas de oportunidad C Chuck-Hernández, E Pérez-Carrillo, E Heredia-Olea, ... Revista mexicana de ingeniería química 10 (3), 529-549, 2011 | 57 | 2011 |
| Production of bioethanol from steam-flaked sorghum and maize C Chuck-Hernandez, E Perez-Carrillo, SO Serna-Saldivar Journal of Cereal Science 50 (1), 131-137, 2009 | 56 | 2009 |
| Physicochemical and functional properties of vegetable and cereal proteins as potential sources of novel food ingredients C Soria-Hernández, S Serna-Saldívar, C Chuck-Hernández Food Technology and Biotechnology 53 (3), 269-277, 2015 | 52 | 2015 |
| Legumes protease inhibitors as biopesticides and their defense mechanisms against biotic factors L Rodríguez-Sifuentes, JE Marszalek, C Chuck-Hernández, ... International Journal of Molecular Sciences 21 (9), 3322, 2020 | 43 | 2020 |
| Food uses of lime-cooked corn with emphasis in tortillas and snacks SO Serna-Saldivar, C Chuck-Hernandez Corn, 469-500, 2019 | 41 | 2019 |
| Effect of thermal processing and reducing agents on trypsin inhibitor activity and functional properties of soybean and chickpea protein concentrates S Avilés-Gaxiola, C Chuck-Hernández, M del Refugio Rocha-Pizaña, ... Lwt 98, 629-634, 2018 | 40 | 2018 |
| Yield and textural characteristics of panela cheeses produced with dairy‐vegetable protein (soybean or peanut) blends supplemented with transglutaminase A Salinas‐Valdés, J De la Rosa Millán, SO Serna‐Saldívar, ... Journal of food science 80 (12), S2950-S2956, 2015 | 40 | 2015 |
| Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process LA Aguilar-Acosta, SO Serna-Saldivar, J Rodríguez-Rodríguez, ... Biomolecules 10 (2), 292, 2020 | 38 | 2020 |
| Addition of protease during starch liquefaction affects free amino nitrogen, fusel alcohols and ethanol production of fermented maize and whole and decorticated sorghum mashes E Perez-Carrillo, SO Serna-Saldivar, C Chuck-Hernandez, ... Biochemical Engineering Journal 67, 1-9, 2012 | 35 | 2012 |
| Hydrostatic high-pressure post-processing of specimens fabricated by DLP, SLA, and FDM: An alternative for the sterilization of polymer-based biomedical devices JAR Linares-Alvelais, JO Figueroa-Cavazos, C Chuck-Hernandez, ... Materials 11 (12), 2540, 2018 | 34 | 2018 |
| Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) CC Ibarra-Herrera, B Acosta-Estrada, C Chuck-Hernández, ... CyTA-Journal of Food 18 (1), 257-263, 2020 | 32 | 2020 |
| Non-destructive Assessment of Guava (Psidium guajava L.) Maturity and Firmness Based on Mechanical Vibration Response AA Mayorga-Martínez, D Olvera-Trejo, A Elías-Zúñiga, R Parra-Saldívar, ... Food and Bioprocess Technology 9, 1471-1480, 2016 | 32 | 2016 |
| Evaluation of the functionality of five different soybean proteins in yeast-leavened pan breads MA Lazo-Vélez, C Chuck-Hernandez, SO Serna-Saldívar Journal of Cereal Science 64, 63-69, 2015 | 31 | 2015 |
Sergio O. Serna SaldivarTecnologico de Monterrey在 tec.mx 的电子邮件经过验证
