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Vivian Feddern
Vivian Feddern
Embrapa Clima Temperado
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标题
引用次数
引用次数
年份
Current status and trends in enzymatic nanoimmobilization
EP Cipolatti, MJA Silva, M Klein, V Feddern, MMC Feltes, JV Oliveira, ...
Journal of Molecular Catalysis B: Enzymatic 99, 56-67, 2014
3152014
Changes in lipid, fatty acids and phospholipids composition of whole rice bran after solid-state fungal fermentation
M dos Santos Oliveira, V Feddern, L Kupski, EP Cipolatti, ...
Bioresource Technology 102 (17), 8335-8338, 2011
1582011
Synthesis and characterization of ethylic biodiesel from animal fat wastes
A Cunha Jr, V Feddern, C Marina, MM Higarashi, PG De Abreu, ...
Fuel 105, 228-234, 2013
1272013
Egg quality assessment at different storage conditions, seasons and laying hen strains
V Feddern, MCD Prá, R Mores, RS Nicoloso, A Coldebella, PG Abreu
Ciência e Agrotecnologia 41, 322-333, 2017
1252017
Physico-chemical characterization of fermented rice bran biomass Caracterización fisico-química de la biomasa del salvado de arroz fermentado
MS Oliveira, V Feddern, L Kupski, EP Cipolatti, E Badiale-Furlong, ...
CyTA–Journal of Food 8 (3), 229-236, 2010
1012010
A review on biogenic amines in food and feed: Toxicological aspects, impact on health and control measures
V Feddern, H Mazzuco, FN Fonseca, G De Lima
Animal Production Science 59 (4), 608-618, 2019
992019
Aflatoxins: contamination, analysis and control.
GC Dors, SS Caldas, V Feddern, RH Bemvenuti, HCS Hackbart, ...
In: GUEVARA-GOLZÁLEZ, RG (Ed.) Aflatoxins: biochemistry and molecular …, 2011
642011
Physico‐chemical composition, fractionated glycerides and fatty acid profile of chicken skin fat
V Feddern, L Kupski, EP Cipolatti, G Giacobbo, GL Mendes, ...
European Journal of Lipid Science and Technology 112 (11), 1277-1284, 2010
582010
Avaliação física e sensorial de biscoitos tipo cookie adicionados de farelo de trigo e arroz
V Feddern, VVO Durante, MZ Miranda, MLMS Mellado
Brazilian Journal of Food Technology 14, 267-274, 2011
522011
Animal fat wastes for biodiesel production.
V Feddern, A Cunha Junior, MC Pra, PG de Abreu, JI dos Santos Filho, ...
In: STOYTCHEVA, M.; MONTERO, G.(Ed.). Biodiesel: feedstocks and processing …, 2011
462011
Risk factors associated with pig pre-slaughtering losses
OA Dalla Costa, FA Dalla Costa, V Feddern, L dos Santos Lopes, ...
Meat Science 155, 61-68, 2019
422019
Aflatoxins importance on animal nutrition
V Feddern, GC Dors, FC Tavernari, H Mazzuco, A Cunha, EL Krabbe, ...
Aflatoxins-Recent Advances and Future Prospects, 171-195, 2013
422013
Development of a readily applied method to quantify ractopamine residue in meat and bone meal by QuEChERS-LC–MS/MS
V Gressler, ARL Franzen, GJMM de Lima, FC Tavernari, OA Dalla Costa, ...
Journal of Chromatography B 1015, 192-200, 2016
392016
Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review
DM Bacila, V Feddern, LI Mafra, GN Scheuermann, L Molognoni, ...
Food Research International 99, 31-40, 2017
342017
Synthesis of octyl dihydrocaffeate and its transesterification with tricaprylin catalyzed by Candida antarctica lipase
V Feddern, Z Yang, X Xu, E Badiale-Furlong, LA de Souza-Soares
Industrial & engineering chemistry research 50 (12), 7183-7190, 2011
272011
Enriquecimento de pão com proteínas de pescado
GS Centenaro, V Feddern, ET Bonow, M Salas-Mellado
Food Science and Technology 27, 663-668, 2007
272007
Efeitos da fermentação nas propriedades físico-químicas e nutricionais do farelo de arroz
V Feddern, EB Furlong, LAS Soares
Food Science and Technology 27, 800-804, 2007
272007
Determination of ractopamine residue in tissues and urine from pig fed meat and bone meal
CN Aroeira, V Feddern, V Gressler, L Molognoni, H Daguer, ...
Food Additives & Contaminants: Part A 36 (3), 424-433, 2019
222019
Improved enzymatic production of phenolated acylglycerols through alkyl phenolate intermediates
Z Yang, V Feddern, M Glasius, Z Guo, X Xu
Biotechnology letters 33, 673-679, 2011
172011
Ractopamine analysis in pig kidney, liver and lungs: A validation of the method scope extension using QuEChERS as a sample preparation step
V Feddern, CN Aroeira, L Molognoni, V Gressler, H Daguer, ...
Journal of Chromatography B 1091, 79-86, 2018
162018
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