| Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench) FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ... Industrial Crops and Products 33 (3), 611-616, 2011 | 165 | 2011 |
| Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources FE Ayala-Soto, SO Serna-Saldívar, S García-Lara, E Pérez-Carrillo Food hydrocolloids 35, 471-475, 2014 | 115 | 2014 |
| Sorghum as a multifunctional crop for the production of fuel ethanol: Current status and future trends SO Serna-Saldívar, C Chuck-Hernández, E Pérez-Carrillo, ... Bioethanol 2012, 51-74, 2012 | 79 | 2012 |
| Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast … D Guardado-Félix, MA Lazo-Vélez, E Pérez-Carrillo, DE Panata-Saquicili, ... Lwt 129, 109517, 2020 | 77 | 2020 |
| Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats RA Chávez-Santoscoy, JA Gutiérrez-Uribe, SO Serna-Saldivar, ... Food Chemistry 192, 90-97, 2016 | 75 | 2016 |
| Sorghum as a multifunctional crop for bioethanol production in Mexico: Tecnologies, advances and improvement opportunities C Chuck-Hernández, E Pérez-Carrillo, E Heredia-Olea, ... Revista mexicana de ingeniería química 10 (3), 529-549, 2011 | 68* | 2011 |
| Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.) J de la Rosa-Millán, E Heredia-Olea, E Perez-Carrillo, D Guajardo-Flores, ... Lwt 102, 330-337, 2019 | 63 | 2019 |
| Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar Bioresource Technology 119, 216-223, 2012 | 63 | 2012 |
| Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion J Espinosa-Ramírez, A Rodríguez, J De la Rosa-Millán, E Heredia-Olea, ... Food Hydrocolloids 111, 106400, 2021 | 60 | 2021 |
| Production of bioethanol from steam-flaked sorghum and maize C Chuck-Hernandez, E Perez-Carrillo, SO Serna-Saldivar Journal of Cereal Science 50 (1), 131-137, 2009 | 57 | 2009 |
| Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder LE Garcia-Amezquita, V Tejada-Ortigoza, E Pérez-Carrillo, ... Lwt 111, 673-681, 2019 | 50 | 2019 |
| Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas J Santana-Gálvez, E Pérez-Carrillo, HH Velázquez-Reyes, ... Journal of Functional Foods 27, 655-666, 2016 | 48 | 2016 |
| Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ... Molecules 20, 8875-8892, 2015 | 45 | 2015 |
| Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition J Espinosa-Ramírez, E Pérez-Carrillo, SO Serna-Saldívar Journal of Cereal Science 60 (3), 602-609, 2014 | 44 | 2014 |
| Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymes E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar Bioresource technology 134, 386-390, 2013 | 44 | 2013 |
| Effect of protease treatment before hydrolysis with α‐amylase on the rate of starch and protein hydrolysis of maize, whole sorghum, and decorticated sorghum E Pérez‐Carrillo, SO Serna‐Saldívar Cereal chemistry 84 (6), 607-613, 2007 | 44 | 2007 |
| Effect of sorghum decortication and use of protease before liquefaction with thermoresistant α‐amylase on efficiency of bioethanol production E Pérez‐Carrillo, SO Serna‐Saldívar, MM Alvarez, ML Cortes‐Callejas Cereal chemistry 85 (6), 792-798, 2008 | 41 | 2008 |
| EFFECT OF POSTHARVEST HOT AIR AND FUNGICIDE TREATMENTS ON THE QUALITY OF ‘MARADOL’ PAPAYA (CARICA PAPAYA L.) E PÉREZ‐CARRILLO, EM YAHIA Journal of food quality 27 (2), 127-139, 2004 | 41 | 2004 |
| Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote) BA Acosta-Estrada, J Villela-Castrejón, E Perez-Carrillo, ... Journal of Cereal Science 90, 102837, 2019 | 38 | 2019 |
| Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots F Viacava, J Santana-Gálvez, E Heredia-Olea, E Pérez-Carrillo, V Nair, ... Food chemistry 307, 125551, 2020 | 35 | 2020 |
Sergio O. Serna SaldivarTecnologico de Monterrey在 tec.mx 的电子邮件经过验证
