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Esther Pérez Carrillo
Esther Pérez Carrillo
Tecnológico de Monterrey, Escuela de Ingenieria y Ciencias
在 tec.mx 的电子邮件经过验证
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引用次数
引用次数
年份
Evaluation of bioethanol production from five different varieties of sweet and forage sorghums (Sorghum bicolor (L) Moench)
FJ Davila-Gomez, C Chuck-Hernandez, E Perez-Carrillo, WL Rooney, ...
Industrial Crops and Products 33 (3), 611-616, 2011
1652011
Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources
FE Ayala-Soto, SO Serna-Saldívar, S García-Lara, E Pérez-Carrillo
Food hydrocolloids 35, 471-475, 2014
1152014
Sorghum as a multifunctional crop for the production of fuel ethanol: Current status and future trends
SO Serna-Saldívar, C Chuck-Hernández, E Pérez-Carrillo, ...
Bioethanol 2012, 51-74, 2012
792012
Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast …
D Guardado-Félix, MA Lazo-Vélez, E Pérez-Carrillo, DE Panata-Saquicili, ...
Lwt 129, 109517, 2020
772020
Production of maize tortillas and cookies from nixtamalized flour enriched with anthocyanins, flavonoids and saponins extracted from black bean (Phaseolus vulgaris) seed coats
RA Chávez-Santoscoy, JA Gutiérrez-Uribe, SO Serna-Saldivar, ...
Food Chemistry 192, 90-97, 2016
752016
Sorghum as a multifunctional crop for bioethanol production in Mexico: Tecnologies, advances and improvement opportunities
C Chuck-Hernández, E Pérez-Carrillo, E Heredia-Olea, ...
Revista mexicana de ingeniería química 10 (3), 529-549, 2011
68*2011
Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
J de la Rosa-Millán, E Heredia-Olea, E Perez-Carrillo, D Guajardo-Flores, ...
Lwt 102, 330-337, 2019
632019
Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology
E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar
Bioresource Technology 119, 216-223, 2012
632012
Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion
J Espinosa-Ramírez, A Rodríguez, J De la Rosa-Millán, E Heredia-Olea, ...
Food Hydrocolloids 111, 106400, 2021
602021
Production of bioethanol from steam-flaked sorghum and maize
C Chuck-Hernandez, E Perez-Carrillo, SO Serna-Saldivar
Journal of Cereal Science 50 (1), 131-137, 2009
572009
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
LE Garcia-Amezquita, V Tejada-Ortigoza, E Pérez-Carrillo, ...
Lwt 111, 673-681, 2019
502019
Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas
J Santana-Gálvez, E Pérez-Carrillo, HH Velázquez-Reyes, ...
Journal of Functional Foods 27, 655-666, 2016
482016
Effect of Extrusion Cooking on Bioactive Compounds in Encapsulated Red Cactus Pear Powder
MG Ruiz-Gutiérrez, CA Amaya-Guerra, A Quintero-Ramos, ...
Molecules 20, 8875-8892, 2015
452015
Maltose and glucose utilization during fermentation of barley and sorghum lager beers as affected by β-amylase or amyloglucosidase addition
J Espinosa-Ramírez, E Pérez-Carrillo, SO Serna-Saldívar
Journal of Cereal Science 60 (3), 602-609, 2014
442014
Production of ethanol from sweet sorghum bagasse pretreated with different chemical and physical processes and saccharified with fiber degrading enzymes
E Heredia-Olea, E Pérez-Carrillo, SO Serna-Saldívar
Bioresource technology 134, 386-390, 2013
442013
Effect of protease treatment before hydrolysis with α‐amylase on the rate of starch and protein hydrolysis of maize, whole sorghum, and decorticated sorghum
E Pérez‐Carrillo, SO Serna‐Saldívar
Cereal chemistry 84 (6), 607-613, 2007
442007
Effect of sorghum decortication and use of protease before liquefaction with thermoresistant α‐amylase on efficiency of bioethanol production
E Pérez‐Carrillo, SO Serna‐Saldívar, MM Alvarez, ML Cortes‐Callejas
Cereal chemistry 85 (6), 792-798, 2008
412008
EFFECT OF POSTHARVEST HOT AIR AND FUNGICIDE TREATMENTS ON THE QUALITY OF ‘MARADOL’ PAPAYA (CARICA PAPAYA L.)
E PÉREZ‐CARRILLO, EM YAHIA
Journal of food quality 27 (2), 127-139, 2004
412004
Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote)
BA Acosta-Estrada, J Villela-Castrejón, E Perez-Carrillo, ...
Journal of Cereal Science 90, 102837, 2019
382019
Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots
F Viacava, J Santana-Gálvez, E Heredia-Olea, E Pérez-Carrillo, V Nair, ...
Food chemistry 307, 125551, 2020
352020
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