| Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys A Otmani, N Amessis-Ouchemoukh, C Birinci, S Yahiaoui, S Kolayli, ... Food Bioscience 42, 101070, 2021 | 47 | 2021 |
| The use of modified atmosphere packaging as mean of bioactive compounds and antioxidant activities preservation of fresh figs (Ficus carica L.) from rare cultivars K Zidi, DE Kati, Y Benchikh, MB Bey, D Ouandjeli, S Yahiaoui The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2020 | 12 | 2020 |
| Assessment of antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition activities and UPLC-MS phenolic determination of Ficus carica latex S Yahiaoui, DE Kati, LMA Ali, K El Cheikh, A Morére, C Menut, ... Industrial Crops and Products 178, 114629, 2022 | 10 | 2022 |
| Optimization of phenolic compound recovery and antioxidant activity from Fumaria officinalis L. using response surface methodology S Khamtache-Abderrahim, S Yahiaoui, A Otmani, M Bachir-Bey The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2021 | 6 | 2021 |
| Antioxidant, antiproliferative, anti-inflammatory, and enzyme inhibition potentials of Ficus carica wood bark and related bioactive phenolic metabolites S Yahiaoui, DE Kati, M Chaalal, LMA Ali, K El Cheikh, G Depaepe, ... Wood Science and Technology 58 (3), 1051-1075, 2024 | 1 | 2024 |
| Phenolic compounds of fig (Ficus carica L.) leaves: optimization of extraction by response surface methodology and UPLC-MS phytochemical characterization S Yahiaoui, DE Kati, M Chaalal, A Otmani, N Bettache, M Bachir-bey Current Bioactive Compounds 19 (1), 39-51, 2023 | 1 | 2023 |
| Evaluation of Acute and Subacute Toxicity of Fumaria officinalis Alkaloids in Mice S Yahiaoui, S Khamtache-Abderrahim, A Otmani, M Bachir-Bey, DE Kati, ... Avicenna Journal of Medical Biochemistry 10 (2), 128-134, 2022 | | 2022 |
| Phenolic Compounds of Fig (Ficus carica L.) Roots: Optimization Recovery by Response Surface Methodology and Identification by UPLC-MS. S Yahiaoui, DE Kati, M Bachir-bey, A Otmani, KE Cheikh, A Morère, ... Taiwanese Journal of Agricultural Chemistry & Food Science 60 (2), 2022 | | 2022 |
