| Determinants of household food security and dietary diversity during the COVID-19 pandemic in Bangladesh S Kundu, MH Al Banna, A Sayeed, MS Sultana, K Brazendale, J Harris, ... Public Health Nutrition 24 (5), 1079-1087, 2021 | 108 | 2021 |
| Handwashing with soap: A concern for overuse of water amidst the COVID-19 pandemic in Bangladesh A Sayeed, MH Rahman, J Bundschuh, I Herath, F Ahmed, P Bhattacharya, ... Groundwater for Sustainable Development 13, 100561, 2021 | 39 | 2021 |
| Knowledge, attitudes, and preventive practices toward the COVID-19 pandemic: an online survey among Bangladeshi residents S Kundu, MH Al Banna, A Sayeed, MR Begum, K Brazendale, MT Hasan, ... Journal of Public Health, 1-15, 2021 | 36 | 2021 |
| Depressive symptoms associated with loneliness and physical activities among graduate university students in Bangladesh: findings from a cross-sectional pilot study S Kundu, J Bakchi, MH Al Banna, A Sayeed, MT Hasan, MT Abid, ... Heliyon 7 (3), 2021 | 31 | 2021 |
| Assessment of food safety knowledge, attitudes and practices of food service staff in Bangladeshi hospitals: a cross-sectional study MH Al Banna, MSI Khan, H Rezyona, AA Seidu, MT Abid, T Ara, S Kundu, ... Nutrients 14 (12), 2540, 2022 | 27 | 2022 |
| Eating habits and lifestyle changes among higher studies students post-lockdown in Bangladesh: A web-based cross-sectional study MMA Shaun, MWR Nizum, S Munny, F Fayeza, SK Mali, MT Abid, ... Heliyon 7 (8), 2021 | 25 | 2021 |
| Assessment of food safety knowledge, attitudes and practices of street food vendors in Chattogram city, Bangladesh: A cross‐sectional study MT Abid, MHA Banna, M Hamiduzzaman, AA Seidu, S Kundu, H Rezyona, ... Public Health Challenges 1 (3), e16, 2022 | 17 | 2022 |
| The association between Bangladeshi adults’ demographics, personal beliefs, and nutrition literacy: evidence from a cross-sectional survey MHA Banna, M Hamiduzzaman, S Kundu, T Ara, MT Abid, K Brazendale, ... Frontiers in Nutrition 9, 867926, 2022 | 14 | 2022 |
| Prevalence of obesity and dietary habits of university students: A cross-sectional study MS Ahmed, KF Anee, MT Abid, MO Hridoy, MT Marufa, T Hassan, ... Asian Journal of Medical and Biological Research 5 (3), 180-185, 2019 | 12 | 2019 |
| Food neophobia and its association with sociodemographic factors and food preferences among Bangladeshi university students: Evidence from a cross-sectional study S Sahrin, MH Al Banna, MA Rifat, JK Tetteh, T Ara, M Hamiduzzaman, ... Heliyon 9 (5), 2023 | 10 | 2023 |
| Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021 MH Al Banna, M Hamiduzzaman, S Kundu, MS Sultana, AA Seidu, ... Healthcare 10 (12), 2508, 2022 | 6 | 2022 |
| Prevalence and factors associated with dietary supplement use among Bangladeshi public university students: A cross-sectional study MA Tareq, UH Emi, MHA Banna, H Rezyona, AA Seidu, MT Abid, ... Plos one 17 (10), e0276343, 2022 | 4 | 2022 |
| Exposure to secondhand smoke is associated with poor sleep quality among non-smoking university students in Bangladesh: a cross-sectional survey MHA Banna, K Brazendale, M Hamiduzzaman, BO Ahinkorah, MT Abid, ... Scientific Reports 13 (1), 16735, 2023 | 2 | 2023 |
| Prevalence and predictors of binge eating disorder symptoms among a sample of university students in Bangladesh: A cross‐sectional survey MT Abid, MHA Banna, S Akter, K Brazendale, C Spence, MUH Begum, ... Health Science Reports 6 (11), e1668, 2023 | 1 | 2023 |
