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Nasim Niknejad
Nasim Niknejad
School of Population and Public Health, University of British Columbia
在 bcchr.ca 的电子邮件经过验证
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Alarm of non-communicable disease in Iran: Kavar cohort profile, baseline and 18-month follow up results from a prospective population-based study in urban area
AR Safarpour, MR Fattahi, R Niknam, F Tarkesh, V Mohammadkarimi, ...
PloS one 17 (1), e0260227, 2022
102022
The effect of resveratrol supplementation in adjunct with non-surgical periodontal treatment on blood glucose, triglyceride, periodontal status and some inflammatory markers in …
A Zare Javid, R Hormoznejad, M Zakerkish, MH Haghighi-zadeh, ...
Nutrition and Food Sciences Research 3 (1), 17-26, 2016
42016
Mortality Rate of Acute Stroke in Iran: A Systematic Review and Meta-Analysis
HA Nikbakht, L Shojaie, N Niknejad, S Hassanipour, H Soleimanpour, ...
Caspian Journal of Neurological Sciences 8 (4), 252-267, 2022
22022
The Leading Anthropometric Indicator of Cardiovascular Health Risks among Female Nurses: A Cross-Sectional Study
M Shahraki, N Niknejad, T Shahraki, B Niknejad, S Rahati
Annals of Medical and Health Sciences Research, 2017
12017
P074 Diet Quality Trajectories During the Transition to Secondary School: Did COVID-19 Moderate these Changes?
ODJ Gonzalez, CN Tugault-Lafleur, N Niknejad, R Hanning, LC Mâsse
Journal of Nutrition Education and Behavior 54 (7), S52-S53, 2022
2022
Comparison of Canola and Soybean Oils on Serum Lipid and Glucose Profiles and Anthropometric Parameters in Overweight and Obese Type 2 Diabetes Mellitus Patients: A Randomized …
M Shahraki, S Rahati, MA Keykhaei, N Niknejad
2021
The relationship between snacking and risk of individual components of metabolic syndrome in normal-weight adults: a cross-sectional study.
AZ Javid, N Niknejad, H Shahbazian, SM Latifi, B Niknejad, ...
Journal of Nutrition and Food Security 2 (4), 265-278, 2017
2017
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