| Natural endophytic association between Rhizobium leguminosarum bv. trifolii and rice roots and assessment of its potential to promote rice growth YG Yanni, RY Rizk, V Corich, A Squartini, K Ninke, S Philip-Hollingsworth, ... Opportunities for Biological Nitrogen Fixation in Rice and Other Non-Legumes …, 1997 | 618 | 1997 |
| The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots YG Yanni, RY Rizk, FK Abd El-Fattah, A Squartini, V Corich, A Giacomini, ... Functional Plant Biology 28 (9), 845-870, 2001 | 465 | 2001 |
| In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains A Tarrah, J Castilhos, RC Rossi, VS Duarte, DR Ziegler, V Corich, ... Frontiers in Microbiology 9, 2214, 2018 | 95 | 2018 |
| Experimental conditions may affect reproducibility of the β-galactosidase assay A Giacomini, V Corich, FJ Ollero, A Squartini, MP Nuti FEMS microbiology letters 100 (1-3), 87-90, 1992 | 93 | 1992 |
| Biocontrol ability and action mechanism of Starmerella bacillaris (synonym Candida zemplinina) isolated from wine musts against gray mold disease agent Botrytis cinerea on … WJF Lemos Junior, B Bovo, C Nadai, G Crosato, M Carlot, F Favaron, ... Frontiers in Microbiology 7, 1249, 2016 | 88* | 2016 |
| Consequences of relative cellular positioning on quorum sensing and bacterial cell-to-cell communication S Alberghini, E Polone, V Corich, M Carlot, F Seno, A Trovato, A Squartini FEMS Microbiology Letters 292 (2), 149-161, 2009 | 81 | 2009 |
| A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast T Nardi, V Corich, A Giacomini, B Blondin Microbiology 156 (6), 1686-1696, 2010 | 80 | 2010 |
| Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions L Treu, P Tsapekos, M Peprah, S Campanaro, A Giacomini, V Corich, ... Bioresource technology 275, 375-385, 2019 | 78 | 2019 |
| Isolation, identification, and characterisation of beer‐spoilage lactic acid bacteria from microbrewed beer from Victoria, Australia G Menz, C Andrighetto, A Lombardi, V Corich, P Aldred, F Vriesekoop Journal of the Institute of Brewing 116 (1), 14-22, 2010 | 75 | 2010 |
| Evaluation of red chicory extract as a natural antioxidant by pure lipid oxidation and yeast oxidative stress response as model systems A Lante, T Nardi, F Zocca, A Giacomini, V Corich Journal of Agricultural and Food Chemistry 59 (10), 5318-5324, 2011 | 74 | 2011 |
| Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces A Tarrah, V da Silva Duarte, J de Castilhos, S Pakroo, WJFL Junior, ... Journal of Functional Foods 54, 489-497, 2019 | 70 | 2019 |
| The impact of genomic variability on gene expression in environmental Saccharomyces cerevisiae strains L Treu, C Toniolo, C Nadai, A Sardu, A Giacomini, V Corich, ... Environmental microbiology 16 (5), 1378-1397, 2014 | 61 | 2014 |
| Different mechanisms of resistance modulate sulfite tolerance in wine yeasts C Nadai, L Treu, S Campanaro, A Giacomini, V Corich Applied microbiology and biotechnology 100, 797-813, 2016 | 59 | 2016 |
| Progress in multinational collaborative studies on the beneficial association between Rhizobium leguminosarum bv. trifolii and rice FB Dazzo, YG Yanni, RY Rizk, FJ De Bruijn, J Rademaker, A Squartini, ... The quest for nitrogen fixation in rice, 167-189, 2000 | 59 | 2000 |
| Patterns of ENOD40 gene expression in stem-borne nodules of Sesbania rostrata V Corich, S Goormachtig, S Lievens, M Van Montagu, M Holsters Plant molecular biology 37, 67-76, 1998 | 57 | 1998 |
| Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage B Bovo, C Andrighetto, M Carlot, V Corich, A Lombardi, A Giacomini International journal of food microbiology 129 (3), 221-228, 2009 | 53 | 2009 |
| Sau-PCR, a novel amplification technique for genetic fingerprinting of microorganisms V Corich, A Mattiazzi, E Soldati, A Carraro, A Giacomini Applied and Environmental Microbiology 71 (10), 6401-6406, 2005 | 49 | 2005 |
| Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa PA Maragkoudakis, T Nardi, B Bovo, M D'Andrea, KS Howell, A Giacomini, ... International journal of food microbiology 162 (2), 143-151, 2013 | 46 | 2013 |
| Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation C Nadai, WJ Fernandes Lemos, F Favaron, A Giacomini, V Corich PloS one 13 (9), e0204350, 2018 | 45 | 2018 |
| Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes WJFL Junior, C Nadai, LT Crepalde, VS de Oliveira, AD de Matos, ... International Journal of Food Microbiology 303, 1-8, 2019 | 44 | 2019 |
Alessio GiacominiDAFNAE (Dept. of Agronomy, Food, Natural resources, Animals and Environment)在 UNIPD.IT 的电子邮件经过验证
