| The development process of plant-based meat alternatives: Raw material formulations and processing strategies Y Wang, B Lyu, H Fu, J Li, L Ji, H Gong, R Zhang, J Liu, H Yu Food Research International 167, 112689, 2023 | 21 | 2023 |
| Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis B Lyu, Y Wang, H Fu, J Li, X Yang, Y Shen, MS Swallah, Z Yu, Y Li, ... Food & Function 13 (1), 213-226, 2022 | 10 | 2022 |
| The protein composition changed the quality characteristics of plant-based meat analogues produced by a single-screw extruder: Four main soybean varieties in china as … B Lyu, J Li, X Meng, H Fu, W Wang, L Ji, Y Wang, Z Guo, H Yu Foods 11 (8), 1112, 2022 | 8 | 2022 |
| Changes of High-Purity Insoluble Fiber from Soybean Dregs (Okara) after Being Fermented by Colonic Flora and Its Adsorption Capacity B Lyu, Y Wang, X Zhang, Y Chen, H Fu, T Liu, J Hao, Y Li, H Yu, L Jiang Foods 10 (10), 2485, 2021 | 2 | 2021 |
| Component Identification of Phenolic Acids in Cell Suspension Cultures of Saussurea involucrata and Its Mechanism of Anti-Hepatoma Revealed by TMT … J Gao, Y Wang, B Lyu, J Chen, G Chen Foods 10 (10), 2466, 2021 | 2 | 2021 |
