| Addressing climate change with behavioral science: A global intervention tournament in 63 countries M Vlasceanu, KC Doell, JB Bak-Coleman, B Todorova, ... Science advances 10 (6), eadj5778, 2024 | 95 | 2024 |
| Tastiness but not healthfulness captures automatic visual attention: Preliminary evidence from an eye-tracking study K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura Food Quality and Preference 64, 148-153, 2018 | 78 | 2018 |
| Eye-tracking research on sensory and consumer science: A review, pitfalls and future directions K Motoki, T Saito, T Onuma Food Research International 145, 110389, 2021 | 77 | 2021 |
| Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura Food quality and preference 72, 45-55, 2019 | 72 | 2019 |
| Small acute benefits of 4 weeks processing speed training games on processing speed and inhibition performance and depressive mood in the healthy elderly people: evidence from … R Nouchi, T Saito, H Nouchi, R Kawashima Frontiers in aging neuroscience 8, 302, 2016 | 67 | 2016 |
| Tasting names: Systematic investigations of taste-speech sounds associations K Motoki, T Saito, J Park, C Velasco, C Spence, M Sugiura Food Quality and Preference 80, 103801, 2020 | 59 | 2020 |
| The paradox of warmth: Ambient warm temperature decreases preference for savory foods K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura Food quality and preference 69, 1-9, 2018 | 51 | 2018 |
| A sweet voice: The influence of cross-modal correspondences between taste and vocal pitch on advertising effectiveness K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura Multisensory research 32 (4-5), 401-427, 2019 | 43 | 2019 |
| Scientific literacy linked to attitudes toward COVID-19 vaccinations: a pre-registered study K Motoki, T Saito, Y Takano Frontiers in Communication 6, 707391, 2021 | 41 | 2021 |
| Anxiety increases visual attention to hedonic foods: A preliminary eye-tracking study on the impact of the interplay between integral and incidental affect on foods K Motoki, T Saito, R Nouchi, R Kawashima, M Sugiura Appetite 137, 218-225, 2019 | 39 | 2019 |
| Brain training and sulforaphane intake interventions separately improve cognitive performance in healthy older adults, whereas a combination of these interventions does not … R Nouchi, Q Hu, T Saito, NYS Kawata, H Nouchi, R Kawashima Nutrients 13 (2), 352, 2021 | 29 | 2021 |
| Benefits of VR physical exercise on cognition in older adults with and without mild cognitive decline: a systematic review of randomized controlled trials K Sakaki, R Nouchi, Y Matsuzaki, T Saito, J Dinet, R Kawashima Healthcare 9 (7), 883, 2021 | 28 | 2021 |
| Dorsolateral prefrontal cortex activity during a brain training game predicts cognitive improvements after four weeks’ brain training game intervention: evidence from a … R Nouchi, NYS Kawata, T Saito, RM Himmelmeier, R Nakamura, ... Brain Sciences 10 (8), 560, 2020 | 25 | 2020 |
| Cross-modal correspondences between temperature and taste attributes K Motoki, T Saito, R Nouchi, M Sugiura Frontiers in Psychology 11, 571852, 2020 | 22 | 2020 |
| Gaze bias in preference judgments by younger and older adults T Saito, R Nouchi, H Kinjo, R Kawashima Frontiers in aging neuroscience 9, 285, 2017 | 21 | 2017 |
| Loneliness modulates automatic attention to warm and competent faces: Preliminary evidence from an eye-tracking study T Saito, K Motoki, R Nouchi, R Kawashima, M Sugiura Frontiers in Psychology 10, 2967, 2020 | 19 | 2020 |
| Evaluation of energy density and macronutrients after extremely brief time exposure K Motoki, T Saito, S Suzuki, M Sugiura Appetite 162, 105143, 2021 | 17 | 2021 |
| Cultural differences in recognizing emotions of masked faces. T Saito, K Motoki, Y Takano Emotion 23 (6), 1648, 2023 | 13 | 2023 |
| Common and distinct neural bases of multiple positive emotion regulation strategies: A functional magnetic resonance imaging study M Tsujimoto, T Saito, Y Matsuzaki, R Kojima, R Kawashima NeuroImage 257, 119334, 2022 | 13 | 2022 |
| Spontaneous crossmodal correspondences grounded in contexts K Motoki, T Saito, C Velasco Food Quality and Preference 100, 104619, 2022 | 12 | 2022 |
Kosuke MotokiThe University of Tokyo在 e.u-tokyo.ac.jp 的电子邮件经过验证
