关注
Oramadike C.E.
Oramadike C.E.
Microbiologist , Nigerian institute for oceanograph and marine research Victoria island Lagos
在 niomr.gov.ng 的电子邮件经过验证
标题
引用次数
引用次数
年份
Bacteriological quality of street vended smoked blue whiting (Micromesistus poutasou)
E Amusan, CE Oramadike, AO Abraham-Olukayode, OA Adejonwo
Internet Journal of Food Safety 12 (6), 122-126, 2010
322010
Biochemical and microbiological quality of frozen fishes available in some supermarkets in Lagos State, Nigeria
CE Oramadike, AO Ibrahim, OY Kolade
Acta SATECH 3 (2), 48-51, 2010
282010
Proximate and anatomical weight composition of wild brackish Tilapia guineensis and Tilapia melanotheron
AO Abimbola, OY Kolade, AO Ibrahim, CE Oramadike, PA Ozor
Journal of Food Safety 12, 100-103, 2010
262010
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria
C Oramadike, ST Ogunbanwo
Cogent Food & Agriculture 1 (1), 1041349, 2015
202015
Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods
CE Oramadike, ST Ogunbanwo
Journal of food science and technology 54 (5), 1199-1205, 2017
142017
Microbial and proximate composition of blue crab Callinectes sapidus from Agbalata market Badagry Lagos West, Nigeria
C Oramadike, O Kolade
American Journal of Agricultural Science 2 (2), 13-17, 2015
112015
Proximate composition of Pseudotolithus elongatus subjected to different processing techniques
AO Abraham-Olukayode, AO Adejonwo, CE Oramadike, OY Kolade
Fisheries Society of Nigeria, 2010
92010
Post harvest quality changes in wild Tilapia melanotheron and Chrsyischtys nigrodigitatus obtained from Ogudu/Agboyi lagoon southwest Nigeria
CE Oramadike, AO Ibrahim, OA Adejonwo, GR Akande, O Kolade
World Journal of Fish and Marine Sciences 2 (3), 216-220, 2010
82010
Proximate composition and technological properties of wild African Catfish Chrysichthys nigrodigitatus (Lacépède1802)
CE Oramadike
American Journal of Agricultural Science 2 (2), 54-58, 2015
52015
Shelf life studies of wild Tilapia guineensis stored in ice and at ambient temperature
AO Abraham-Olukayode, CE Oramadike
American Journal of Agricultural Science 2 (1), 8-12, 2015
52015
Incidence of Vibrio species in seafood samples collected from Lagos Lagoon, Nigeria
C Oramadike, ST Ogunbanwo
American Journal of Food Science and Nutrition 1 (5), 76-82, 2014
42014
Biochemical and bacteriological assessment of fresh and processed croaker fish (Pseudotolithus elongatus)
AO Abraham-Olukayode, CE Oramidike
Journal of Science and Technological Resources 10, 100-105, 2011
42011
Proximate and anatomical weight composition of wild brackish
OA Adejonwo, OY Kolade, AO Ibrahim, CE Oramadike
Tilapia guineensis, 34-37, 2010
42010
Body characteristics, yield indices and proximate composition of moonfish (Vomer setapinnis) kolade
O Adejonwo, O Oramadike, O Ibrahim
World Rural Observations 2 (2), 61-64, 2010
32010
Proximate composition of P. elongatus subjected to different processing techniques
AO Abraham-Olukayode, OA Adejonuwo, CE Oramadike, OY Kolade
J. Fish. Aquat. Sci., 1-5, 2012
22012
Assessment of antibiotics sensitivity of microbial isolates from fish hatcheries
A Durojaiye, OO Olajuigbe, CE Oramadike, AK Ogunsanya
Acta Aquatica: Aquatic Sciences Journal 10 (3), 204-208, 2023
2023
Anthropogenic activities on Lagos coastal waters: Impact on sea foods and human health
C Oramadike, O Olajuyigbe, A Abraham-Olukayode, O Olusola
Ocean Sciences Meeting 2020, 2020
2020
Bio-control of Vibrio Species in Cultured Milk by In Situ Bacteriocin Production from Lactic Acid Bacteria
ST Ogunbanwo, OR Odubanjo, CO Adegoke, C Oramadike
JOURNAL OF CLINICAL GASTROENTEROLOGY 54, S15-S15, 2020
2020
Quality assurance, safety and standardisation of value added fisheries products
GR Akande, OA Ayinla, AO Olusola, RS Adeyemi, CE Oramadike, ...
NIOMR, 2012
2012
Internet Journal of Food Safety
E Amusan, CE Oramadike, AO Abraham-Olukayode, OA Adejonwo
Internet Journal of Food Safety 12, 122-126, 2010
2010
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