Bacteriological quality of street vended smoked blue whiting (Micromesistus poutasou) E Amusan, CE Oramadike, AO Abraham-Olukayode, OA Adejonwo Internet Journal of Food Safety 12 (6), 122-126, 2010 | 32 | 2010 |
Biochemical and microbiological quality of frozen fishes available in some supermarkets in Lagos State, Nigeria CE Oramadike, AO Ibrahim, OY Kolade Acta SATECH 3 (2), 48-51, 2010 | 28 | 2010 |
Proximate and anatomical weight composition of wild brackish Tilapia guineensis and Tilapia melanotheron AO Abimbola, OY Kolade, AO Ibrahim, CE Oramadike, PA Ozor Journal of Food Safety 12, 100-103, 2010 | 26 | 2010 |
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria C Oramadike, ST Ogunbanwo Cogent Food & Agriculture 1 (1), 1041349, 2015 | 20 | 2015 |
Antagonistic activity of Thymus vulgaris extracts against Vibrio species isolated from seafoods CE Oramadike, ST Ogunbanwo Journal of food science and technology 54 (5), 1199-1205, 2017 | 14 | 2017 |
Microbial and proximate composition of blue crab Callinectes sapidus from Agbalata market Badagry Lagos West, Nigeria C Oramadike, O Kolade American Journal of Agricultural Science 2 (2), 13-17, 2015 | 11 | 2015 |
Proximate composition of Pseudotolithus elongatus subjected to different processing techniques AO Abraham-Olukayode, AO Adejonwo, CE Oramadike, OY Kolade Fisheries Society of Nigeria, 2010 | 9 | 2010 |
Post harvest quality changes in wild Tilapia melanotheron and Chrsyischtys nigrodigitatus obtained from Ogudu/Agboyi lagoon southwest Nigeria CE Oramadike, AO Ibrahim, OA Adejonwo, GR Akande, O Kolade World Journal of Fish and Marine Sciences 2 (3), 216-220, 2010 | 8 | 2010 |
Proximate composition and technological properties of wild African Catfish Chrysichthys nigrodigitatus (Lacépède1802) CE Oramadike American Journal of Agricultural Science 2 (2), 54-58, 2015 | 5 | 2015 |
Shelf life studies of wild Tilapia guineensis stored in ice and at ambient temperature AO Abraham-Olukayode, CE Oramadike American Journal of Agricultural Science 2 (1), 8-12, 2015 | 5 | 2015 |
Incidence of Vibrio species in seafood samples collected from Lagos Lagoon, Nigeria C Oramadike, ST Ogunbanwo American Journal of Food Science and Nutrition 1 (5), 76-82, 2014 | 4 | 2014 |
Biochemical and bacteriological assessment of fresh and processed croaker fish (Pseudotolithus elongatus) AO Abraham-Olukayode, CE Oramidike Journal of Science and Technological Resources 10, 100-105, 2011 | 4 | 2011 |
Proximate and anatomical weight composition of wild brackish OA Adejonwo, OY Kolade, AO Ibrahim, CE Oramadike Tilapia guineensis, 34-37, 2010 | 4 | 2010 |
Body characteristics, yield indices and proximate composition of moonfish (Vomer setapinnis) kolade O Adejonwo, O Oramadike, O Ibrahim World Rural Observations 2 (2), 61-64, 2010 | 3 | 2010 |
Proximate composition of P. elongatus subjected to different processing techniques AO Abraham-Olukayode, OA Adejonuwo, CE Oramadike, OY Kolade J. Fish. Aquat. Sci., 1-5, 2012 | 2 | 2012 |
Assessment of antibiotics sensitivity of microbial isolates from fish hatcheries A Durojaiye, OO Olajuigbe, CE Oramadike, AK Ogunsanya Acta Aquatica: Aquatic Sciences Journal 10 (3), 204-208, 2023 | | 2023 |
Anthropogenic activities on Lagos coastal waters: Impact on sea foods and human health C Oramadike, O Olajuyigbe, A Abraham-Olukayode, O Olusola Ocean Sciences Meeting 2020, 2020 | | 2020 |
Bio-control of Vibrio Species in Cultured Milk by In Situ Bacteriocin Production from Lactic Acid Bacteria ST Ogunbanwo, OR Odubanjo, CO Adegoke, C Oramadike JOURNAL OF CLINICAL GASTROENTEROLOGY 54, S15-S15, 2020 | | 2020 |
Quality assurance, safety and standardisation of value added fisheries products GR Akande, OA Ayinla, AO Olusola, RS Adeyemi, CE Oramadike, ... NIOMR, 2012 | | 2012 |
Internet Journal of Food Safety E Amusan, CE Oramadike, AO Abraham-Olukayode, OA Adejonwo Internet Journal of Food Safety 12, 122-126, 2010 | | 2010 |