| Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids HM Womeni, M Linder, B Tiencheu, FT Mbiapo, P Villeneuve, J Fanni, ... Oléagineux, Corps gras, Lipides 16 (4-5-6), 230-235, 2009 | 155 | 2009 |
| Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far … N Tenyang, R Ponka, B Tiencheu, FT Djikeng, T Azmeera, MSL Karuna, ... Food chemistry 221, 1308-1316, 2017 | 142 | 2017 |
| Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis HM Womeni, B Tiencheu, M Linder, C Nabayo, E Martial, N Tenyang, ... | 102 | 2012 |
| Clausena anisata and Dysphania ambrosioides essential oils: from ethno-medicine to modern uses as effective insecticides R Pavela, F Maggi, G Lupidi, H Mbuntcha, V Woguem, HM Womeni, ... Environmental Science and Pollution Research 25, 10493-10503, 2018 | 98 | 2018 |
| Effect of traditional and oven roasting on the physicochemical properties of fermented cocoa beans FT Djikeng, WT Teyomnou, N Tenyang, B Tiencheu, AT Morfor, ... Heliyon 4 (2), 2018 | 62 | 2018 |
| Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential V Woguem, HPD Fogang, F Maggi, LA Tapondjou, HM Womeni, ... Food chemistry 149, 183-189, 2014 | 62 | 2014 |
| Oxidative stabilization of RBD palm olein under forced storage conditions by old Cameroonian green tea leaves methanolic extract HM Womeni, FT Djikeng, B Anjaneyulu, MSL Karuna, RBN Prasad, ... NFS journal 3, 33-40, 2016 | 56 | 2016 |
| Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil HM Womeni, FT Djikeng, B Tiencheu, M Linder Advances in Biological Chemistry 3 (3), 304-313, 2013 | 56 | 2013 |
| Aqueous enzymatic oil extraction from Irvingia gabonensis seed kernels HM Womeni, R Ndjouenkeu, C Kapseu, FT Mbiapo, M Parmentier, ... European journal of lipid science and technology 110 (3), 232-238, 2008 | 56 | 2008 |
| In vitro Biological Activities of Seed Essential Oils from the Cameroonian Spices Afrostyrax lepidophyllus Mildbr. and Scorodophloeus zenkeri Harms Rich in … HPD Fogang, F Maggi, LA Tapondjou, HM Womeni, F Papa, L Quassinti, ... Chemistry & biodiversity 11 (1), 161-169, 2014 | 55 | 2014 |
| Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage B Tiencheu, HM Womeni, M Linder, FT Mbiapo, P Villeneuve, J Fanni, ... European journal of lipid science and technology 115 (2), 186-195, 2013 | 53 | 2013 |
| Characterization and biological activity of essential oils from fruits of Zanthoxylum xanthoxyloides Lam. and Z. leprieurii Guill. & Perr., two culinary plants from … HPD Fogang, LA Tapondjou, HM Womeni, L Quassinti, M Bramucci, ... Flavour and Fragrance Journal 27 (2), 171-179, 2012 | 44 | 2012 |
| Entomophagy: insects as food T Bernard, HM Womeni Insect physiology and ecology 2017, 233-249, 2017 | 43 | 2017 |
| Quality evaluation of nine instant weaning foods formulated from cereal, legume, tuber, vegetable and crayfish AU Achidi, B Tiencheu, N Tenyang, HM Womeni, MN Moyeh, LT Ebini, ... International Journal of Food Science and Nutrition Engineering 6 (2), 21-31, 2016 | 41 | 2016 |
| Trypanosoma brucei inhibition by essential oils from medicinal and aromatic plants traditionally used in Cameroon (Azadirachta indica, Aframomum melegueta, Aframomum daniellii … SL Ngahang Kamte, F Ranjbarian, GD Campagnaro, PC Biapa Nya, ... International journal of environmental research and public health 14 (7), 737, 2017 | 38 | 2017 |
| The chemical composition, fatty acid, amino acid profiles and mineral content of six fish species commercialized on the Wouri river coast in Cameroon N Tenyang, HM Womeni, M Linder, B Tiencheu, P Villeneuve, ... | 38 | 2014 |
| Effect of Boiling and roasting on lipid quality, proximate composition, and mineral content of walnut seeds (Tetracarpidium conophorum) produced and … F Tonfack Djikeng, E Selle, AT Morfor, B Tiencheu, BA Hako Touko, ... Food Science & Nutrition 6 (2), 417-423, 2018 | 37 | 2018 |
| Antioxidant, Antiproliferative and Antimicrobial Activities of the Volatile Oil from the Wild Pepper Piper capense Used in Cameroon as a Culinary Spice V Woguem, F Maggi, HPD Fogang, LA Tapondjou, HM Womeni, ... Natural Product Communications 8 (12), 1934578X1300801234, 2013 | 37 | 2013 |
| Effect of traditional drying methods on proximate composition, fatty acid profile, and oil oxidation of fish species consumed in the far‐north of Cameroon N Tenyang, R Ponka, B Tiencheu, FT Djikeng, HM Womeni Global Challenges 4 (8), 2000007, 2020 | 33 | 2020 |
| Traditional herbal remedies and dietary spices from Cameroon as novel sources of larvicides against filariasis mosquitoes? R Pavela, F Maggi, H Mbuntcha, V Woguem, HPD Fogang, HM Womeni, ... Parasitology research 115, 4617-4626, 2016 | 31 | 2016 |
