| Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus) V Šimunić, S Kovač, D Gašo-Sokač, W Pfannhauser, M Murkovic European Food Research and Technology 220 (5-6), 575-578, 2005 | 91 | 2005 |
| Application of Proteomics in Food Technology and Food Biotechnology: Process Development, Quality Control and Product Safety. D Gašo-Sokač, S Kovač, D Josić Food Technology & Biotechnology 48 (3), 2010 | 64 | 2010 |
| Volatile organic compounds from Centaurium erythraea Rafn (Croatia) and the antimicrobial potential of its essential oil I Jerković, D Gašo-Sokač, H Pavlović, Z Marijanović, M Gugić, I Petrović, ... Molecules 17 (2), 2058-2072, 2012 | 41 | 2012 |
| Use of proteomic methodology in optimization of processing and quality control of food of animal origin D Gašo-Sokač, S Kovač, D Josić Food Technology and Biotechnology 49 (4), 397-412, 2011 | 36 | 2011 |
| Biocatalytic reductions by plant tissue-Green alternative to alcohol production D Gašo-Sokač, M Nujić, V Bušić, M Habuda-Stanić Croatian journal of food science and technology 6 (1), 51-60, 2014 | 33 | 2014 |
| Synthesis and evaluation of novel analogues of vitamin B6 as reactivators of tabun and paraoxon inhibited acetylcholinesterase D Gašo-Sokač, M Katalinić, Z Kovarik, V Bušić, S Kovač Chemico-biological interactions 187 (1-3), 234-237, 2010 | 29 | 2010 |
| Occurence of pharmaceuticals in surface water D Gašo-Sokač, M Habuda-Stanić, V Bušić, D Zobundžija Croatian journal of food science and technology 9 (2), 204-210, 2017 | 25 | 2017 |
| Pyridoxal oxime derivative potency to reactivate cholinesterases inhibited by organophosphorus compounds V Bušić, M Katalinić, G Šinko, Z Kovarik, D Gašo-Sokač Toxicology letters 262, 114-122, 2016 | 18 | 2016 |
| Microwave-assisted quaternization of various pyridine derivatives and their antibacterial activity V Bušić, H Pavlović, S Roca, D Vikić-Topić, D Gašo-Sokač Croatica Chemica Acta 90 (3), 1-9, 2017 | 12 | 2017 |
| An efficient synthesis of pyridoxal oxime derivatives under microwave irradiation D Gašo-Sokač, V Bušić, M Cetina, M Jukić Molecules 19 (6), 7610-7620, 2014 | 12 | 2014 |
| Proteomic analysis of food borne pathogens following the mode of action of the disinfectants based on pyridoxal oxime derivatives MŠ Gajdošik, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ... Food Research International 99, 560-570, 2017 | 7 | 2017 |
| Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens MŠ Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ... Food Research International 51 (1), 46-52, 2013 | 7 | 2013 |
| Sample preparation and further proteomic investigation of the inhibitory activity of pyridinium oximes to Gram-positive and Gram-negative food pathogens M Šrajer Gajdošik, D Gašo-Sokač, H Pavlović, J Clifton, L Breen, L Cao, ... Food research international, 2013 | 6 | 2013 |
| Antioxidative activity of anthocyanins from sour cherries V Bušić, S Kovač, D Gašo-Sokač, H Lepeduš Acta alimentaria 37 (3), 391-397, 2008 | 6 | 2008 |
| Novel and cleaner synthesis of pyridinium salts from pyridoxal oxime and substituted phenacyl bromides V Bušić, D Gašo-Sokač, S Kovač Croatica Chemica Acta 86 (3), 331-334, 2013 | 2 | 2013 |
| Extensive intramolecular and intermolecular interactions in two quaternary salts of the pyridoxal oxime M Cetina, A Nagl, D Gašo-Sokač, S Kovač, V Bušić, D Saftić Journal of chemical crystallography 42 (7), 752-758, 2012 | 2 | 2012 |
| Synthesis of novel analogues of vitamin B6 and evaluation of their antibacterial activity D Gašo-Sokač, D Kocevski, S Kovač, V Bušić, MŠ Gajdošik, H Pavlović 13th Ružička Days," Today science-tomorrow industry", 2010 | 2 | 2010 |
| Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives MG Šrajer, U Andjelković, D Gašo-Sokač, H Pavlović, O Shevchuk, ... Data in brief 15, 738-741, 2017 | 1 | 2017 |
| Primjena proteomike u prehrambenoj tehnologiji i biotehnologiji: razvoj procesa, kontrola kakvoće i sigurnost proizvoda D Gašo-Sokač, S Kovač, D Josić Food Technology and Biotechnology 48 (3), 284-295, 2010 | 1 | 2010 |
| „Foodomics “i sigurnost hrane: gdje smo danas? U Andjelković, M Šrajer Gajdošik, D Gašo-Sokač, T Martinović, D Josić Food technology and biotechnology 55 (3), 290-307, 2017 | | 2017 |
