受强制性开放获取政策约束的文章 - Dong He了解详情
无法在其他位置公开访问的文章：7 篇
Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods
Y Li, D He, B Li, MN Lund, Y Xing, Y Wang, F Li, X Cao, Y Liu, X Chen, ...
Trends in Food Science & Technology 110, 470-482, 2021
强制性开放获取政策： 国家自然科学基金委员会
Structural characterization and in vitro antioxidant activities of chondroitin sulfate purified from Andrias davidianus cartilage
W Zhu, Y Ji, YI Wang, D He, Y Yan, N Su, C Zhang, XH Xing
Carbohydrate Polymers 196, 398-404, 2018
强制性开放获取政策： 国家自然科学基金委员会
Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate
D He, X Peng, YF Xing, Y Wang, W Zeng, N Su, C Zhang, DN Lu, XH Xing
Food chemistry 325, 126873, 2020
强制性开放获取政策： 国家自然科学基金委员会
Improved functional properties of wheat gluten hydrolysate by covalent conjugation with chlorogenic acid
D He, Y Xing, Y Wang, W Zeng, W Gao, N Su, C Zhang, H Chen, XH Xing
International Journal of Food Science and Technology 58 (1), 454-462, 2023
强制性开放获取政策： 国家自然科学基金委员会
Discovery of enzymatically depolymerized heparins capable of treating Bleomycin-induced pulmonary injury and fibrosis in mice
Y Yan, S Du, Y Ji, N Su, Y Wang, X Mei, W Zhu, D He, Y Lu, C Zhang, ...
Carbohydrate Polymers 174, 82-88, 2017
强制性开放获取政策： 国家自然科学基金委员会
Improvement in the stability and bioavailability of trans-resveratrol with hydrolyzed wheat starch complexation: a theoretical and experimental study
Y Wu, D He, M Zong, H Wu, L Li, X Zhang, X Xing, B Li
Food Structure 32, 100267, 2022
强制性开放获取政策： 国家自然科学基金委员会
Significantly different fluorescent responses of two aggregation-induced emission probes to heparin
SS Du, S Wang, J Zhang, D He, X Chen, H Xu, M Song, N Su, YK Qi, ...
Dyes and Pigments 207, 110767, 2022
强制性开放获取政策： 国家自然科学基金委员会
可在其他位置公开访问的文章：9 篇
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver
YF Xing, D He, Y Wang, W Zeng, C Zhang, Y Lu, N Su, YH Kong, XH Xing
Food Science and Human Wellness 8 (2), 177-188, 2019
强制性开放获取政策： 国家自然科学基金委员会
Emerging natural hemp seed proteins and their functions for nutraceutical applications
H Chen, B Xu, Y Wang, W Li, D He, Y Zhang, X Zhang, X Xing
Food Science and Human Wellness 12 (4), 929-941, 2023
强制性开放获取政策： 国家自然科学基金委员会
Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: A review
W Zeng, D He, Y Xing, J Liu, N Su, C Zhang, Y Wang, X Xing
Food Science and Human Wellness 10 (2), 119-130, 2021
强制性开放获取政策： 国家自然科学基金委员会
Insights into the molecular-level effects of atmospheric and room-temperature plasma on mononucleotides and single-stranded homo-and hetero-oligonucleotides
L Wang, H Zhao, D He, Y Wu, L Jin, G Li, N Su, H Li, XH Xing
Scientific reports 10 (1), 14298, 2020
强制性开放获取政策： 国家自然科学基金委员会
Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran …
D He, Y Wang, J Lin, YF Xing, W Zeng, WM Zhu, N Su, C Zhang, Y Lu, ...
Journal of Functional Foods 64, 103642, 2020
强制性开放获取政策： 国家自然科学基金委员会
Dietary advanced glycation end‐products affects the progression of early diabetes by intervening in carbohydrate and lipid metabolism
Y Wu, M Zong, H Wu, D He, L Li, X Zhang, D Zhao, B Li
Molecular Nutrition & Food Research 66 (11), 2200046, 2022
强制性开放获取政策： 国家自然科学基金委员会
Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment
D He, W Zeng, Y Wang, Y Xing, K Xiong, N Su, C Zhang, Y Lu, X Xing
Food Science and Human Wellness 11 (6), 1464-1474, 2022
强制性开放获取政策： 国家自然科学基金委员会
Effects of Enzymatically Depolymerized Low Molecular Weight Heparins on CCl4-Induced Liver Fibrosis
Y Yan, C Guan, S Du, W Zhu, Y Ji, N Su, X Mei, D He, Y Lu, C Zhang, ...
Frontiers in Pharmacology 8, 514, 2017
强制性开放获取政策： 国家自然科学基金委员会
Optimization of the Weak Measurement System by Determining the Optimal Total Phase Difference
Y Xu, L Shi, L Liu, W Xie, T Guan, X Xing, C Guo, D He, S Zhong, H Zhang, ...
IEEE Photonics Journal 13 (3), 1-8, 2021
强制性开放获取政策： 国家自然科学基金委员会
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