| Engineering polyphenols with biological functions via polyphenol-protein interactions as additives for functional foods Y Li, D He, B Li, MN Lund, Y Xing, Y Wang, F Li, X Cao, Y Liu, X Chen, ... Trends in Food Science & Technology 110, 470-482, 2021 | 215 | 2021 |
| Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver YF Xing, D He, Y Wang, W Zeng, C Zhang, Y Lu, N Su, YH Kong, XH Xing Food Science and Human Wellness 8 (2), 177-188, 2019 | 84 | 2019 |
| Structural characterization and in vitro antioxidant activities of chondroitin sulfate purified from Andrias davidianus cartilage W Zhu, Y Ji, YI Wang, D He, Y Yan, N Su, C Zhang, XH Xing Carbohydrate Polymers 196, 398-404, 2018 | 73 | 2018 |
| Emerging natural hemp seed proteins and their functions for nutraceutical applications H Chen, B Xu, Y Wang, W Li, D He, Y Zhang, X Zhang, X Xing Food Science and Human Wellness 12 (4), 929-941, 2023 | 59 | 2023 |
| Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review JY Liu, D He, YF Xing, W Zeng, K Ren, C Zhang, Y Lu, S Yang, SJ Ou, ... Food Chemistry 353, 129439, 2021 | 55 | 2021 |
| Nutritional and medicinal characteristics of Chinese giant salamander (Andrias davidianus) for applications in healthcare industry by artificial cultivation: a review D He, W Zhu, W Zeng, J Lin, Y Ji, Y Wang, C Zhang, Y Lu, D Zhao, N Su, ... Food Science and Human Wellness 7 (1), 1-10, 2018 | 52 | 2018 |
| Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: A review W Zeng, D He, Y Xing, J Liu, N Su, C Zhang, Y Wang, X Xing Food Science and Human Wellness 10 (2), 119-130, 2021 | 41 | 2021 |
| Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate D He, X Peng, YF Xing, Y Wang, W Zeng, N Su, C Zhang, DN Lu, XH Xing Food chemistry 325, 126873, 2020 | 22 | 2020 |
| Insights into the molecular-level effects of atmospheric and room-temperature plasma on mononucleotides and single-stranded homo-and hetero-oligonucleotides L Wang, H Zhao, D He, Y Wu, L Jin, G Li, N Su, H Li, XH Xing Scientific reports 10 (1), 14298, 2020 | 22 | 2020 |
| Identification and characterization of alcohol-soluble components from wheat germ-apple fermented by Lactobacillus sp. capable of preventing ulcerative colitis of dextran … D He, Y Wang, J Lin, YF Xing, W Zeng, WM Zhu, N Su, C Zhang, Y Lu, ... Journal of Functional Foods 64, 103642, 2020 | 20 | 2020 |
| Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and … H Yu, Q Zhou, D He, JJ Yang, K Wu, X Chai, Y Xiang, X Duan, X Wu International Journal of Biological Macromolecules 253, 126859, 2023 | 18 | 2023 |
| Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified β-cyclodextrins: In Vitro and In Silico Evidence K Wu, T Zhang, X Chai, X Duan, D He, H Yu, X Liu, Z Tao Foods 12 (1), 45, 2022 | 17 | 2022 |
| Improved functional properties of wheat gluten hydrolysate by covalent conjugation with chlorogenic acid D He, Y Xing, Y Wang, W Zeng, W Gao, N Su, C Zhang, H Chen, XH Xing International Journal of Food Science and Technology 58 (1), 454-462, 2023 | 16 | 2023 |
| Dietary advanced glycation end‐products affects the progression of early diabetes by intervening in carbohydrate and lipid metabolism Y Wu, M Zong, H Wu, D He, L Li, X Zhang, D Zhao, B Li Molecular Nutrition & Food Research 66 (11), 2200046, 2022 | 14 | 2022 |
| Increased antioxidant and antimicrobial activities of lemongrass and cinnamon essential oils with tea polyphenols and its application in the preservation of marine fish Q Zhou, D He, H Yu, JJ Yang, K Wu, X Duan, X Wu, X Han International Journal of Food Science & Technology 58 (7), 3996-4008, 2023 | 13 | 2023 |
| Isolation and characterization of novel peptides from fermented products of Lactobacillus for ulcerative colitis prevention and treatment D He, W Zeng, Y Wang, Y Xing, K Xiong, N Su, C Zhang, Y Lu, X Xing Food Science and Human Wellness 11 (6), 1464-1474, 2022 | 13 | 2022 |
| Engineering organoid microfluidic system for biomedical and health engineering: A review Y Xing, J Liu, X Guo, H Liu, W Zeng, Y Wang, C Zhang, Y Lu, D He, S Ma, ... Chinese Journal of Chemical Engineering 30, 244-254, 2021 | 13 | 2021 |
| Effects of Enzymatically Depolymerized Low Molecular Weight Heparins on CCl4-Induced Liver Fibrosis Y Yan, C Guan, S Du, W Zhu, Y Ji, N Su, X Mei, D He, Y Lu, C Zhang, ... Frontiers in Pharmacology 8, 514, 2017 | 13 | 2017 |
| Functional discovery and production technology for natural bioactive peptides Y Wang, S Li, C Guan, D He, X Liao, H Chen, C Zhang, XH Xing Sheng wu Gong Cheng xue bao= Chinese Journal of Biotechnology 37 (6), 2166-2180, 2021 | 12 | 2021 |
| Study of antimicrobial activity and mechanism of vapor-phase cinnamaldehyde for killing Escherichia coli based on fumigation method X Duan, D Qin, H Li, T Zhang, Y Han, Y Huang, D He, K Wu, X Chai, ... Frontiers in Nutrition 9, 1040152, 2022 | 9 | 2022 |
