关注
DW Schaffner
DW Schaffner
Distinguished Professor and Extension Specialist in Food Science, Rutgers University
在 rutgers.edu 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Quantification and variability analysis of bacterial cross-contamination rates in common food service tasks
Y Chen, KM Jackson, FP Chea, DW Schaffner
Journal of food protection 64 (1), 72-80, 2001
4432001
Food safety self-reported behaviors and cognitions of young adults: results of a national study
C Byrd-Bredbenner, J Maurer, V Wheatley, D Schaffner, C Bruhn, ...
Journal of food protection 70 (8), 1917-1926, 2007
2522007
Microbiological safety assurance system for foodservice facilities.
M Solberg, JJ Buckalew, CM Chen, DW Schaffner, K O'neill, J McDowell, ...
2421990
Glove barriers to bacterial cross-contamination between hands to food
R Montville, Y Chen, DW Schaffner
Journal of Food Protection 64 (6), 845-849, 2001
2392001
Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods
SMS Farakos, JF Frank, DW Schaffner
International journal of food microbiology 166 (2), 280-293, 2013
2152013
The survival of foodborne pathogens during domestic washing-up and subsequent transfer onto washing-up sponges, kitchen surfaces and food
K Mattick, K Durham, G Domingue, F Jørgensen, M Sen, DW Schaffner, ...
International Journal of Food Microbiology 85 (3), 213-226, 2003
2102003
Comparison of food safety cognitions and self-reported food-handling behaviors with observed food safety behaviors of young adults
JM Abbot, C Byrd-Bredbenner, D Schaffner, CM Bruhn, L Blalock
European journal of clinical nutrition 63 (4), 572-579, 2009
2042009
Risk assessment of hand washing efficacy using literature and experimental data
R Montville, Y Chen, DW Schaffner
International journal of food microbiology 73 (2-3), 305-313, 2002
1992002
Comparison of logistic regression and linear regression in modeling percentage data
L Zhao, Y Chen, DW Schaffner
Applied and environmental microbiology 67 (5), 2129-2135, 2001
1892001
Inoculum size influences bacterial cross contamination between surfaces
R Montville, DW Schaffner
Applied and Environmental Microbiology 69 (12), 7188-7193, 2003
1682003
Quantitative assessment of the microbial risk of leafy greens from farm to consumption: preliminary framework, data, and risk estimates
MD Danyluk, DW Schaffner
Journal of food protection 74 (5), 700-708, 2011
1582011
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
AS Sant’Ana, BDGM Franco, DW Schaffner
Food microbiology 30 (1), 267-273, 2012
1502012
Unmasking seafood mislabeling in US markets: DNA barcoding as a unique technology for food authentication and quality control
R Khaksar, T Carlson, DW Schaffner, M Ghorashi, D Best, S Jandhyala, ...
Food Control 56, 71-76, 2015
1492015
Pulsed electric fields
GV Barbosa‐Canovas, MD Pierson, QH Zhang, DW Schaffner
Journal of Food Science 65, 65-79, 2000
1492000
Modeling the effect of temperature on the growth rate and lag time of Listeria innocua and Listeria monocytogenes
YH Duh, DW Schaffner
Journal of food protection 56 (3), 205-210, 1993
1461993
Predicting Salmonella populations from biological, chemical, and physical indicators in Florida surface waters
R McEgan, G Mootian, LD Goodridge, DW Schaffner, MD Danyluk
Applied and Environmental Microbiology 79 (13), 4094-4105, 2013
1372013
Staphylococcus aureus Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects
CM Stewart, MB Cole, JD Legan, L Slade, MH Vandeven, DW Schaffner
Applied and environmental microbiology 68 (4), 1864-1871, 2002
1362002
Predictive microbiology: where are we, and where are we going?
DW Schaffner, TP Labuza
1341997
Risky eating behaviors of young adults—implications for food safety education
C Byrd-Bredbenner, JM Abbot, V Wheatley, D Schaffner, C Bruhn, ...
Journal of the American Dietetic Association 108 (3), 549-552, 2008
1192008
Effects of oregano essential oil and carvacrol on biofilms of Staphylococcus aureus from food-contact surfaces
JB dos Santos Rodrigues, RJ de Carvalho, NT de Souza, ...
Food Control 73, 1237-1246, 2017
1162017
系统目前无法执行此操作,请稍后再试。
文章 1–20