| 3D printing of extended-release tablets of theophylline using hydroxypropyl methylcellulose (HPMC) hydrogels Y Cheng, H Qin, NC Acevedo, X Jiang, X Shi International Journal of Pharmaceutics 591, 119983, 2020 | 126 | 2020 |
| An integrated manufacturing strategy to fabricate delivery system using gelatin/alginate hybrid hydrogels: 3D printing and freeze-drying CC Kuo, H Qin, Y Cheng, X Jiang, X Shi Food Hydrocolloids 111, 106262, 2021 | 102 | 2021 |
| 3D printing and characterization of hydroxypropyl methylcellulose and methylcellulose for biodegradable support structures P Polamaplly, Y Cheng, X Shi, K Manikandan, GE Kremer, H Qin Procedia Manufacturing 34, 552-559, 2019 | 74 | 2019 |
| Allergenic properties of enzymatically hydrolyzed peanut flour extracts X Shi, R Guo, BL White, A Yancey, TH Sanders, JP Davis, AW Burks, ... International archives of allergy and immunology 162 (2), 123-130, 2013 | 46 | 2013 |
| Printability of a cellulose derivative for extrusion-based 3D printing: The application on a biodegradable support material Y Cheng, X Shi, X Jiang, X Wang, H Qin Frontiers in Materials 7, 86, 2020 | 43 | 2020 |
| Characterization of peanuts after dry roasting, oil roasting, and blister frying X Shi, JP Davis, Z Xia, KP Sandeep, TH Sanders, LO Dean LWT 75, 520-528, 2017 | 43 | 2017 |
| Development of a shelf-stable, gel-based delivery system for probiotics by encapsulation, 3D printing, and freeze-drying CC Kuo, S Clark, H Qin, X Shi Lwt 157, 113075, 2022 | 33 | 2022 |
| Development of methylcellulose‐based sustained‐release dosage by semisolid extrusion additive manufacturing in drug delivery system Y Cheng, H Qin, NC Acevedo, X Shi Journal of Biomedical Materials Research Part B: Applied Biomaterials 109 (2 …, 2021 | 26 | 2021 |
| Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides J Nutter, X Shi, B Lamsal, NC Acevedo Food Hydrocolloids 138, 108425, 2023 | 22 | 2023 |
| The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator X Shi, LO Dean, JP Davis, KP Sandeep, TH Sanders Food chemistry 240, 974-979, 2018 | 22 | 2018 |
| Printability of hydrogel composites using extrusion-based 3D printing and post-processing with calcium chloride C Kuo, H Qin, D Acuña, Y Cheng, X Jiang, X Shi J. Food Sci. Nutr 5, 051, 2019 | 19 | 2019 |
| Kinetics of color development of peanuts during dry roasting using a batch roaster X Shi, KP Sandeep, JP Davis, TH Sanders, LL Dean Journal of food process engineering 40 (3), e12498, 2017 | 17 | 2017 |
| Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations BL White, X Shi, CM Burk, M Kulis, AW Burks, TH Sanders, JP Davis Annual Review of Food Science and Technology 5 (1), 155-176, 2014 | 17 | 2014 |
| Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal BL White, AJ Oakes, X Shi, KM Price, MC Lamb, VS Sobolev, TH Sanders, ... LWT-Food Science and Technology 51 (2), 492-499, 2013 | 14 | 2013 |
| Plant-based bigels as a novel alternative to commercial solid fats in short dough products: Textural and structural properties of short dough and shortbread J Nutter, X Shi, B Lamsal, NC Acevedo Food Bioscience 54, 102865, 2023 | 10 | 2023 |
| Allergenicity of peanut proteins is retained following enzymatic hydrolysis R Guo, X Shi, B White, TH Sanders, AW Burks, JP Davis, M Kulis Journal of Allergy and Clinical Immunology 129 (2), AB367, 2012 | 6 | 2012 |
| Effects of lyophilization on the release profiles of 3d printed delivery systems fabricated with carboxymethyl cellulose hydrogel X Jiang, Y Huang, Y Cheng, Z Zhang, X Shi, H Qin Polymers 13 (5), 749, 2021 | 4 | 2021 |
| 3D printing of hydrogel-based seed planter for in-space seed nursery Y Huang, L Yu, L Jiang, X Shi, H Qin International Conference on Flexible Automation and Intelligent …, 2022 | 3 | 2022 |
| Effects of Different Roasting Conditions on Peanut Quality X Shi North Carolina State University, 2015 | 3 | 2015 |
| Enzymatic Hydrolysis for Improving the Value of Peanut Flour Protein. X Shi | 1 | 2012 |
Nuria AcevedoAssociate Professor, Iowa State University在 iastate.edu 的电子邮件经过验证
