| Comparison of hydrodistillation methods for the deodorization of turmeric LV Silva, DL Nelson, MFB Drummond, L Dufossé, MBA Glória Food Research International 38 (8-9), 1087-1096, 2005 | 122 | 2005 |
| The colors of biotechnology: general overview and developments of white, green and blue areas MCS Barcelos, FB Lupki, GA Campolina, DL Nelson, G Molina FEMS microbiology letters 365 (21), fny239, 2018 | 97 | 2018 |
| Improvement of in vitro efficacy of a novel schistosomicidal drug by incorporation into nanoemulsions SC de Araújo, ACA de Mattos, HF Teixeira, PMZ Coelho, DL Nelson, ... International Journal of Pharmaceutics 337 (1-2), 307-315, 2007 | 93 | 2007 |
| Natural clay and commercial activated charcoal: Properties and application for the removal of copper from cachaça LM Zacaroni, ZM Magriotis, M das Graças Cardoso, WD Santiago, ... Food control 47, 536-544, 2015 | 81 | 2015 |
| Inheritance of acylsugar contents in tomatoes derived from an interspecific cross with the wild tomato Lycopersicon pennellii and their effect on spider mite repellence JTV Resende, WR Maluf, MG Cardoso, DL Nelson, MV Faria Genetics and Molecular Research 1 (2), 106-116, 2002 | 75 | 2002 |
| A convenient method for the determination of moisture in aromatic plants FA Pimentel, MG Cardoso, APSP Salgado, PM Aguiar, VF Silva, ... Química Nova 29, 373-375, 2006 | 71 | 2006 |
| Bactericidal and Antioxidant Activity of Essential Oils from Myristica fragrans Houtt and Salvia microphylla H.B.K RK Lima, MG Cardoso, MA Andrade, PL Guimarães, LR Batista, ... Journal of the American Oil Chemists' Society 89 (3), 523-528, 2012 | 64 | 2012 |
| Determination of ethyl carbamate in cachaça produced from copper stills by HPLC AM de Resende Machado, M das Graças Cardoso, AA Saczk, ... Food Chemistry 138 (2-3), 1233-1238, 2013 | 54 | 2013 |
| Antimicrobial activity and chemical composition of essential oil of Pelargonium odoratissimum MA Andrade, MG Cardoso, LR Batista, JM Freire, DL Nelson Revista Brasileira de Farmacognosia 21, 47-52, 2011 | 53 | 2011 |
| Caracterização e quantificação de contaminantes em aguardentes de cana LM Zacaroni, MG Cardoso, AA Saczk, WD Santiago, JP Anjos, J Masson, ... Química Nova 34, 320-324, 2011 | 51 | 2011 |
| Mechanism of action of various terpenes and phenylpropanoids against Escherichia coli and Staphylococcus aureus JO Nogueira, GA Campolina, LR Batista, E Alves, ARS Caetano, ... FEMS Microbiology Letters 368 (9), fnab052, 2021 | 49 | 2021 |
| Avaliação da qualidade da casca dos ovos provenientes de matrizes pesadas com diferentes idades VM Barbosa, NC Baião, PMM Mendes, JSR Rocha, MA Pompeu, ... Arquivo brasileiro de medicina veterinária e zootecnia 64, 1036-1044, 2012 | 48 | 2012 |
| Schistosomicidal activity of alkylaminooctanethiosulfuric acids MLO Penido, DL Nelson, LQ Vieira, PMZ Coelho Memórias do Instituto Oswaldo Cruz 89, 595-602, 1994 | 46 | 1994 |
| Influence of radiation level on plant growth, yield and quality of essential oil in carqueja FG Silva, JEBP Pinto, MG Cardoso, EA Nascimento, DL Nelson, JF Sales, ... Ciência e Agrotecnologia 30, 52-57, 2006 | 44 | 2006 |
| Efeito de diferentes madeiras sobre a composição da aguardente de cana envelhecida S DIAS, A MAIA, D NELSON Food Science and Technology 18, 331-334, 1998 | 44 | 1998 |
| Electronic effects in the interaction of para-substituted benzamidines with trypsin: the involvement of the. pi.-electronic density at the central atom of the substituent in … M Mares-Guia, DL Nelson, E Rogana Journal of the American Chemical Society 99 (7), 2331-2336, 1977 | 44 | 1977 |
| Characterization, antioxidant potential and cytotoxic study of mangaba fruits CF Assumpção, P Bachiega, MC Morzelle, DL Nelson, EA Ndiaye, ... Ciência Rural 44, 1297-1303, 2014 | 39 | 2014 |
| Sugars, organic acids, minerals and lipids in jabuticaba AJB Lima, AD Corrêa, AM Dantas-Barros, DL Nelson, ACL Amorim Revista Brasileira de Fruticultura 33, 540-550, 2011 | 39 | 2011 |
| Efeito de substâncias empregadas para remoção de cobre sobre o teor de compostos secundários da cachaça AJB Lima, MG Cardoso, LGL Guimarães, JM Lima, DL Nelson Química Nova 32, 845-848, 2009 | 39 | 2009 |
| Essential Oils from Lippia origanoides Kunth. and Mentha spicata L.: Chemical Composition, Insecticidal and Antioxidant Activities ML Teixeira, MG Cardoso, ACS Figueiredo, JC Moraes, FA Assis, ... American journal of plant sciences 2014, 2014 | 38 | 2014 |
LUIS ROBERTO BATISTAUniversidade Federal de Lavras在 ufla.br 的电子邮件经过验证
