| Inulin: Properties, health benefits and food applications M Shoaib, A Shehzad, M Omar, A Rakha, H Raza, HR Sharif, A Shakeel, ... Carbohydrate polymers 147, 444-454, 2016 | 838 | 2016 |
| Channelling eggshell waste to valuable and utilizable products: a comprehensive review M Waheed, M Yousaf, A Shehzad, M Inam-Ur-Raheem, MKI Khan, ... Trends in Food Science & Technology 106, 78-90, 2020 | 180 | 2020 |
| Eggshell calcium: A cheap alternative to expensive supplements M Waheed, MS Butt, A Shehzad, NM Adzahan, MA Shabbir, HAR Suleria, ... Trends in Food Science & Technology 91, 219-230, 2019 | 158 | 2019 |
| Yeast, its types and role in fermentation during bread making process-A A Ali, A Shehzad, MR Khan, MA Shabbir, MR Amjid Pakistan Journal of Food Sciences 22 (3), 171-179, 2012 | 99 | 2012 |
| A comprehensive review on wheat flour dough rheology. MR Amjid, AS Aamir Shehzad, SH Shahzad Hussain, MA Shabbir, ... | 91 | 2013 |
| Salt reduction in baked products: Strategies and constraints T Israr, A Rakha, M Sohail, S Rashid, A Shehzad Trends in Food Science & Technology 51, 98-105, 2016 | 83 | 2016 |
| Porosity and stability of bread dough during proofing determined by video image analysis for different compositions and mixing conditions A Shehzad, H Chiron, G Della Valle, K Kansou, A Ndiaye, AL Réguerre Food Research International 43 (8), 1999-2005, 2010 | 80 | 2010 |
| Probiotics: Mechanism of action, health benefits and their application in food industries A Latif, A Shehzad, S Niazi, A Zahid, W Ashraf, MW Iqbal, A Rehman, ... Frontiers in microbiology 14, 1216674, 2023 | 51 | 2023 |
| Energetical and rheological approaches of wheat flour dough mixing with a spiral mixer A Shehzad, H Chiron, G Della Valle, B Lamrini, D Lourdin Journal of Food Engineering 110 (1), 60-70, 2012 | 49 | 2012 |
| Chemical and mineral analysis of garlic: a golden herb. M Sajid, MS Butt, A Shehzad, ST Saira Tanweer | 47 | 2014 |
| Comparison and HPLC quantification of antioxidant profiling of ginger rhizome, leaves and flower extracts S Tanweer, T Mehmood, S Zainab, Z Ahmad, A Shehzad Clinical Phytoscience 6, 1-12, 2020 | 46 | 2020 |
| A comprehensive review on the prevalence, pathogenesis and detection of Yersinia enterocolitica M Shoaib, A Shehzad, H Raza, S Niazi, IM Khan, W Akhtar, W Safdar, ... RSC advances 9 (70), 41010-41021, 2019 | 43 | 2019 |
| Modelling and analysis of a measles epidemic model with the constant proportional Caputo operator M Farman, A Shehzad, A Akgül, D Baleanu, MD Sen Symmetry 15 (2), 468, 2023 | 41 | 2023 |
| Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria M Saeed, M Nadeem, MR Khan, MA Shabbir, A Shehzad, RM Amir Afr. J. Microbiol. Res 7 (41), 4848-4856, 2013 | 40 | 2013 |
| Elongational properties and proofing behaviour of wheat flour dough A Turbin-Orger, A Shehzad, L Chaunier, H Chiron, G Della Valle Journal of Food Engineering 168, 129-136, 2016 | 33 | 2016 |
| Compositional profiling of fennel seed H Bukhari, A Shehzad, K Saeed, BM Sadiq, S Tanveer, T Iftikhar Pak J Food Sci 24 (3), 132-36, 2014 | 28 | 2014 |
| Modelling wheat flour dough proofing behaviour: effects of mixing conditions on porosity and stability K Kansou, H Chiron, GD Valle, A Ndiaye, P Roussel, A Shehzad Food and Bioprocess Technology 6, 2150-2164, 2013 | 26 | 2013 |
| Spicing up gastrointestinal health with dietary essential oils M Tanveer, C Wagner, MI ul Haq, NC Ribeiro, T Rathinasabapathy, ... Phytochemistry reviews 19, 243-263, 2020 | 24 | 2020 |
| Health benefits and importance of utilizing wheat and rye S Afzal, A Shehzad, MA Randhawa, A Asghar, M Shoaib, MA Jahangir Pak. J. Food Sci 23 (4), 212-222, 2013 | 24 | 2013 |
| Effect of basil seed gum on physico‐chemical and rheological properties of bread T Israr, A Rakha, S Rashid, A Shehzad, W Ahmed, M Sohail Journal of Food Processing and Preservation 41 (5), e13128, 2017 | 19 | 2017 |
