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Francisco José Torres Ruiz
Francisco José Torres Ruiz
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Web usage mining to improve the design of an e-commerce website: OrOliveSur. com
CJ Carmona, S Ramírez-Gallego, F Torres, E Bernal, MJ del Jesus, ...
Expert Systems with Applications 39 (12), 11243-11249, 2012
2062012
Analysing the conceptual evolution of qualitative marketing research through science mapping analysis
EM Murgado-Armenteros, M Gutiérrez-Salcedo, FJ Torres-Ruiz, MJ Cobo
Scientometrics 102, 519-557, 2015
1552015
Organic as a heuristic cue: What Spanish consumers mean by organic foods
M Vega‐Zamora, FJ Torres‐Ruiz, EM Murgado‐Armenteros, ...
Psychology & Marketing 31 (5), 349-359, 2014
1532014
Towards sustainable consumption: Keys to communication for improving trust in organic foods
M Vega-Zamora, FJ Torres-Ruiz, M Parras-Rosa
Journal of Cleaner Production 216, 511-519, 2019
1392019
Differences between online and face to face focus groups, viewed through two approaches
EM Murgado-Armenteros, FJ Torres-Ruiz, M Vega-Zamora
Journal of theoretical and applied electronic commerce research 7 (2), 73-86, 2012
962012
The influence of the term ‘organic’on organic food purchasing behavior
M Vega-Zamora, M Parras-Rosa, EM Murgado-Armenteros, ...
Procedia-Social and Behavioral Sciences 81, 660-671, 2013
612013
Sustainable consumption: Proposal of a multistage model to analyse consumer behaviour for organic foods
FJ Torres‐Ruiz, M Vega‐Zamora, M Parras‐Rosa
Business Strategy and the Environment 27 (4), 588-602, 2018
602018
The influence of the term ‘organic’on organic food purchasing behavior
VZ Manuela, PR Manuel, MMA Eva, TRF José
Procedia-Social and Behavioral Sciences 81, 660-671, 2013
452013
False barriers in the purchase of organic foods. The case of extra virgin olive oil in Spain
FJ Torres-Ruiz, M Vega-Zamora, M Parras-Rosa
Sustainability 10 (2), 461, 2018
442018
A powerful word: The influence of the term'organic'on perceptions and beliefs concerning food
M Vega-Zamora, M Parras-Rosa, EM Murgado-Armenteros, ...
International Food and Agribusiness Management Review 16 (4), 51-76, 2013
352013
La comercialización de los aceites de oliva en Andalucía: la situación de las cooperativas
FJ Torres, O Senise, A Mozas, M Parras, EM MURGADO
Málaga: Unicaja, 2000
342000
cooperativas jiennenses y la comercialización de los aceites de oliva--una perspectiva estratégica
FJ Torres Ruiz
Diputación Provincial de Jaén, Instituto de Estudios Giennenses, 1998
331998
Análisis de la confusión sobre los aceites de oliva y su efecto en el mercado
FJ Torres-Ruiz, M Vega-Zamora, M Gutiérrez Salcedo
Distribución y consumo 122, 1-8, 2012
322012
El comportamiento del consumidor de alimentos ecológicos en España: un estudio exploratorio a partir de variables sociodemográficas y económicas
M Vega Zamora, M Parras Rosa, FJ Torres Ruíz
Conocimiento, innovación y emprendedores: camino al futuro, 2007
312007
La comercialización en origen del aceite de oliva: el caso de las cooperativas jiennenses
FJ Torres Ruíz
La comercialización en origen del aceite de oliva: el caso de las …, 1997
291997
Los factores impulsores e inhibidores del consumo de alimentos ecológicos en España. El caso del aceite de oliva
MV Zamora, MP Rosa, FJT Ruiz, EMM Armenteros
Interciencia 36 (3), 178-184, 2011
272011
You are what you eat: The relationship between values and organic food consumption
M Vega-Zamora, M Parras-Rosa, FJ Torres-Ruiz
Sustainability 12 (9), 3900, 2020
262020
Characterization of olive oil tourism as a type of special interest tourism: An analysis from the tourist experience perspective
JA Parrilla-González, EM Murgado-Armenteros, FJ Torres-Ruiz
Sustainability 12 (15), 6008, 2020
242020
A consumer-oriented model for analysing the suitability of food classification systems
C Marano-Marcolini, FJ Torres-Ruiz
Food Policy 69, 176-189, 2017
242017
Posicionamiento de envases en el mercado del aceite de oliva virgen extra: un estudio exploratorio
M Parras-Rosa, M Vega-Zamora, FJ Torres-Ruiz, ...
ITEA 109, 107-123, 2013
242013
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