| Effects of COVID-19 on university student food security ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley Nutrients 13 (6), 1932, 2021 | 67 | 2021 |
| Food security characteristics vary for undergraduate and graduate students at a midwest university MB Hiller, DM Winham, ST Knoblauch, MC Shelley International Journal of Environmental Research and Public Health 18 (11), 5730, 2021 | 36 | 2021 |
| Predictors of plant-based alternatives to meat consumption in midwest university students ED Davitt, DM Winham, MM Heer, MC Shelley, ST Knoblauch Journal of Nutrition Education and Behavior 53 (7), 564-572, 2021 | 29 | 2021 |
| Putting knowledge into practice: low-income women talk about food choice decisions SM Palmer, ST Knoblauch, DM Winham, MB Hiller, MC Shelley International journal of environmental research and public health 17 (14), 5092, 2020 | 26 | 2020 |
| African-American views of food choices and use of traditional foods DM Winham, ST Knoblauch, MM Heer, SV Thompson, C Der Ananian American journal of health behavior 44 (6), 848-863, 2020 | 17 | 2020 |
| Black bean pasta meals with varying protein concentrations reduce postprandial glycemia and insulinemia similarly compared to white bread control in adults DM Winham, SV Thompson, MM Heer, ED Davitt, SD Hooper, KA Cichy, ... Foods 11 (11), 1652, 2022 | 11 | 2022 |
| Effects of COVID-19 on University Student Food Security. Nutrients 2021, 13, 1932 ED Davitt, MM Heer, DM Winham, ST Knoblauch, MC Shelley s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
| Effects of COVID-19 on University Student Food Security D Winham, M Heer, S Knoblauch, M Shelley | | 2021 |
| Putting Knowledge into Practice: Low-Income Women Talk about Food Choice Decisions D Winham, S Knoblauch, M Hiller, M Shelley | | 2020 |
