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Bridget Kelly
Bridget Kelly
在 uow.edu.au 的电子邮件经过验证
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INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles
B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ...
Obesity reviews 14, 1-12, 2013
7342013
Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in …
EJ Boyland, S Nolan, B Kelly, C Tudur-Smith, A Jones, JCG Halford, ...
The American journal of clinical nutrition 103 (2), 519-533, 2016
6962016
Television food advertising to children: a global perspective
B Kelly, JCG Halford, EJ Boyland, K Chapman, I Bautista-Castaño, C Berg, ...
American journal of public health 100 (9), 1730-1736, 2010
6502010
Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market
B Kelly, C Hughes, K Chapman, JCY Louie, H Dixon, J Crawford, L King, ...
Health promotion international 24 (2), 120-129, 2009
4162009
Food marketing influences children’s attitudes, preferences and consumption: a systematic critical review
R Smith, B Kelly, H Yeatman, E Boyland
Nutrients 11 (4), 875, 2019
4082019
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex
B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ...
Obesity reviews 14, 24-37, 2013
3402013
Digital junk: food and beverage marketing on Facebook
B Freeman, B Kelly, L Baur, K Chapman, S Chapman, T Gill, L King
American journal of public health 104 (12), e56-e64, 2014
2562014
Monitoring the availability of healthy and unhealthy foods and non‐alcoholic beverages in community and consumer retail food environments globally
C Ni Mhurchu, S Vandevijvere, W Waterlander, LE Thornton, B Kelly, ...
obesity reviews 14, 108-119, 2013
2552013
Monitoring the price and affordability of foods and diets globally
A Lee, CN Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, ...
Obesity reviews 14, 82-95, 2013
2372013
Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries
B Kelly, S Vandevijvere, SH Ng, J Adams, L Allemandi, L Bahena‐Espina, ...
Obesity Reviews 20, 116-128, 2019
2362019
Measuring local food environments: an overview of available methods and measures
B Kelly, VM Flood, H Yeatman
Health & place 17 (6), 1284-1293, 2011
2362011
Television food advertising to children: the extent and nature of exposure
B Kelly, B Smith, L King, V Flood, A Bauman
Public Health Nutrition 10 (11), 1234-1240, 2007
2112007
Food advertising and eating behavior in children
F Folkvord, DJ Anschütz, E Boyland, B Kelly, M Buijzen
Current Opinion in Behavioral Sciences 9, 26-31, 2016
2062016
Monitoring the impacts of trade agreements on food environments
S Friel, L Hattersley, W Snowdon, AM Thow, T Lobstein, D Sanders, ...
obesity reviews 14, 120-134, 2013
1882013
Junk food marketing on Instagram: content analysis
AJ Vassallo, B Kelly, L Zhang, Z Wang, S Young, B Freeman
JMIR public health and surveillance 4 (2), e9594, 2018
1822018
Food environment interventions to improve the dietary behavior of young adults in tertiary education settings: a systematic literature review
R Roy, B Kelly, A Rangan, M Allman-Farinelli
Journal of the Academy of Nutrition and Dietetics 115 (10), 1647-1681. e1, 2015
1782015
Munch and Move: evaluation of a preschool healthy eating and movement skill program
LL Hardy, L King, B Kelly, L Farrell, S Howlett
International Journal of Behavioral Nutrition and Physical Activity 7, 1-11, 2010
1772010
New media but same old tricks: food marketing to children in the digital age
B Kelly, S Vandevijvere, B Freeman, G Jenkin
Current obesity reports 4, 37-45, 2015
1762015
The effects of digital marketing of unhealthy commodities on young people: a systematic review
L Buchanan, B Kelly, H Yeatman, K Kariippanon
Nutrients 10 (2), 148, 2018
1742018
A hierarchy of unhealthy food promotion effects: identifying methodological approaches and knowledge gaps
B Kelly, L King, MPsy, K Chapman, MND, E Boyland, AE Bauman, ...
American Journal of Public Health 105 (4), e86-e95, 2015
1742015
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