| Antioxidant activities, phenolic and β-carotene contents of sweet potato genotypes with varying flesh colours CC Teow, VD Truong, RF McFeeters, RL Thompson, KV Pecota, ... Food chemistry 103 (3), 829-838, 2007 | 1018 | 2007 |
| Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga Journal of Food Engineering 100 (3), 480-489, 2010 | 315 | 2010 |
| Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple‐fleshed sweetpotato purees LE Steed, VD Truong Journal of Food science 73 (5), S215-S221, 2008 | 315 | 2008 |
| Structures and rheological properties of corn starch as affected by acid hydrolysis YJ Wang, VD Truong, L Wang Carbohydrate Polymers 52 (3), 327-333, 2003 | 308 | 2003 |
| Spray‐drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder JA Grabowski, VD Truong, CR Daubert Journal of food science 71 (5), E209-E217, 2006 | 301 | 2006 |
| Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS VD Truong, N Deighton, RT Thompson, RF McFeeters, LO Dean, ... Journal of Agricultural and Food Chemistry 58 (1), 404-410, 2010 | 272 | 2010 |
| Phenolic Acid Content and Composition in Leaves and Roots of Common Commercial Sweetpotato (Ipomea batatas L.) Cultivars in the United States VD Truong, RF McFeeters, RT Thompson, LL Dean, B Shofran Journal of food science 72 (6), C343-C349, 2007 | 262 | 2007 |
| Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties MH Grace, GG Yousef, SJ Gustafson, VD Truong, GC Yencho, MA Lila Food chemistry 145, 717-724, 2014 | 232 | 2014 |
| Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars EN Bridgers, MS Chinn, VD Truong Industrial crops and products 32 (3), 613-620, 2010 | 199 | 2010 |
| Relationship between instrumental and sensory measurements of cheese texture MA Drake, PD Gerard, VD Truong, CR Daubert Journal of Texture Studies 30 (4), 451-476, 1999 | 184 | 1999 |
| Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase VD Truong, DA Clare, GL Catignani, HE Swaisgood Journal of Agricultural and Food Chemistry 52 (5), 1170-1176, 2004 | 166 | 2004 |
| Nutritional and rheological characterization of spray dried sweetpotato powder JA Grabowski, VD Truong, CR Daubert LWT-Food Science and Technology 41 (2), 206-216, 2008 | 159 | 2008 |
| Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby J Simunovic, K Swartzel, VD Truong, G Cartwright, P Coronel, K Sandeep, ... US Patent App. 11/274,044, 2006 | 151 | 2006 |
| Identification of quantitative trait loci for dry-matter, starch, and β-carotene content in sweetpotato JC Cervantes-Flores, B Sosinski, KV Pecota, ROM Mwanga, GL Catignani, ... Molecular Breeding 28, 201-216, 2011 | 141 | 2011 |
| Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes VD Truong, Z Hu, RL Thompson, GC Yencho, KV Pecota Journal of food composition and Analysis 26 (1-2), 96-103, 2012 | 135 | 2012 |
| Sensory attributes and consumer acceptance of sweet potato cultivars with varying flesh colors PP Leksrisompong, ME Whitson, VD Truong, MA Drake Journal of sensory studies 27 (1), 59-69, 2012 | 131 | 2012 |
| Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products Z Ding, SD Johanningsmeier, R Price, R Reynolds, VD Truong, ... Food Control 90, 304-311, 2018 | 129 | 2018 |
| Simple sugars, oligosaccharides and starch concentrations in raw and cooked sweet potato T Van Den, CJ Biermann, JA Marlett Journal of Agricultural and Food Chemistry 34 (3), 421-425, 1986 | 128 | 1986 |
| Effect of type and content of modified montmorillonite on the structure and properties of bio‐nanocomposite films based on soy protein isolate and montmorillonite P Kumar, KP Sandeep, S Alavi, VD Truong, RE Gorga Journal of food science 75 (5), N46-N56, 2010 | 123 | 2010 |
| Glycemic index of sweet potato as affected by cooking methods J C Allen, A D Corbitt, K P Maloney, M S Butt, VD Truong The Open Nutrition Journal 6 (1), 2012 | 121 | 2012 |
