| Conformational behaviour and E/Z isomerization of N-acyl and N-aroylhydrazones G Palla, G Predieri, P Domiano, C Vignali, W Turner Tetrahedron 42 (13), 3649-3654, 1986 | 308 | 1986 |
| Identification and quantification of the main organic components of vinegars by high resolution 1H NMR spectroscopy A Caligiani, D Acquotti, G Palla, V Bocchi Analytica Chimica Acta 585 (1), 110-119, 2007 | 261 | 2007 |
| Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction A Caligiani, F Bonzanini, G Palla, M Cirlini, R Bruni Plant foods for human nutrition 65, 277-283, 2010 | 150 | 2010 |
| The potential of enantioselective analysis as a quality control tool R Marchelli, A Dossena, G Palla Trends in Food Science & Technology 7 (4), 113-119, 1996 | 123 | 1996 |
| A simple GC–MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients A Caligiani, G Malavasi, G Palla, A Marseglia, M Tognolini, R Bruni Food chemistry 136 (2), 735-741, 2013 | 113 | 2013 |
| Gas chromatographic-mass spectrometric approach to the problem of characterizing binding media in paintings A Casoli, PC Musini, G Palla Journal of chromatography A 731 (1-2), 237-246, 1996 | 113 | 1996 |
| D‐Amino acids in milk as related to heat treatments and bacterial activity I Gandolfi, G Palla, L Delprato, F De Nisco, R Marchelli, C Salvadori Journal of food science 57 (2), 377-379, 1992 | 109 | 1992 |
| GC‐MS detection of chiral markers in cocoa beans of different quality and geographic origin A Caligiani, M Cirlini, G Palla, R Ravaglia, M Arlorio Chirality: The Pharmacological, Biological, and Chemical Consequences of …, 2007 | 97 | 2007 |
| HS-SPME/GC–MS and chemometrics for the classification of Balsamic Vinegars of Modena of different maturation and ageing M Cirlini, A Caligiani, L Palla, G Palla Food chemistry 124 (4), 1678-1683, 2011 | 95 | 2011 |
| Occurrence of D-amino acids in food: Detection by capillary gas chromatography and by reversed-phase high-performance liquid chromatography with L-phenylalaninamides as chiral … G Palla, R Marchelli, A Dossena, G Casnati Journal of Chromatography A 475 (1), 45-53, 1989 | 94 | 1989 |
| Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’) E Anklam, M Lipp, B Radovic, E Chiavaro, G Palla Food chemistry 61 (1-2), 243-248, 1998 | 88 | 1998 |
| Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS F Bonzanini, R Bruni, G Palla, N Serlataite, A Caligiani Food Chemistry 117 (4), 745-749, 2009 | 87 | 2009 |
| The effect of fruit processing and enzymatic treatments on pomegranate juice composition, antioxidant activity and polyphenols content M Rinaldi, A Caligiani, R Borgese, G Palla, D Barbanti, R Massini LWT-Food Science and Technology 53 (1), 355-359, 2013 | 83 | 2013 |
| High yield selective bromination and iodination of indoles in N, N-dimethylformamide V Bocchi, G Palla | 82 | 1982 |
| Application of 1H NMR for the characterisation of cocoa beans of different geographical origins and fermentation levels A Caligiani, L Palla, D Acquotti, A Marseglia, G Palla Food chemistry 157, 94-99, 2014 | 81 | 2014 |
| Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern A Caligiani, A Marseglia, B Prandi, G Palla, S Sforza Food Chemistry 211, 431-439, 2016 | 78 | 2016 |
| Fatty acids and sterols of Pistacia atlantica fruit oil M Yousfi, B Nedjmi, R Bellal, D Ben Bertal, G Palla Journal of the American Oil Chemists' Society 79 (10), 1049-1050, 2002 | 75 | 2002 |
| D‐Alanine in fruit juices: a molecular marker of bacterial activity, heat treatments and shelf‐life I Gandolfi, G Palla, R Marchelli, A Dossena, S Puelli, C Salvadori Journal of food science 59 (1), 152-154, 1994 | 73 | 1994 |
| Volatile fingerprint of unroasted and roasted cocoa beans (Theobroma cacao L.) from different geographical origins A Marseglia, M Musci, M Rinaldi, G Palla, A Caligiani Food Research International 132, 109101, 2020 | 68 | 2020 |
| HR MAS 1H NMR and chemometrics as useful tool to assess the geographical origin of cocoa beans–Comparison with HR 1H NMR A Marseglia, D Acquotti, R Consonni, LR Cagliani, G Palla, A Caligiani Food Research International 85, 273-281, 2016 | 67 | 2016 |
